Shop the best farms selling dairy in Carlisle, Pennsylvania. Updated July 2026. Double B Cattle Co, Lil Ponderosa Beef, and more.

Double B Cattle Co

Ethan

Ground Beef - Case Pricing, Appx. 30 lbs in 1 lb packs. 85% lean.

Beef, Ground Beef 85% Lean - Case Pricing (Appx 30lb)

This is a 50/50 split case of our Ground Beef and Country Pork Sausage!

What is included?

    15 Packs Ground Beef (1lb Packs)
    15 Packs Country Pork Sausage (1lb Packs)


50/50 Ground Beef and Country Pork Sausage Case

This item is $8.00 per lb.
The estimated weight is between 3 and 4 lbs.
The estimated price is between $24.00 and $32.00

May also be referred to as English Roast, Book Roast, Clod Roast and Cross Rib Roast.

Cut to a 1.5" thickness - it roasts in less time. It has a marrow bone in the center. It is an inexpensive cut which lies next to the ribs; it is the most tender of the chuck roast cuts. An excellent roast with exceptional beef flavor very moist and tender when braised pot roasting. Our family's favorite.

How to Cook: Boil, Stove Top, Roast, Pot Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Arm Roast (Bone-in Chuck Roast)

This item is $12.00 per lb.
The estimated weight is between 3 and 4 lbs.
The estimated price is between $36.00 and $48.00

May also be referred to as Boneless Brisket, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Nose Cut, Brisket Point Cut, Fresh Beef Brisket and Whole Brisket. Flavorful fork tender and succulent. At 2" thick--- pot roast made with this cut of Angus Beef is truly mouthwatering.

Braised pot roasting in a Pyrex dish @ 300 degrees for 2-3 hours with salt and pepper. Simply---Wow!

How to Cook: Boil, Stove top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Brisket Roast - Flats

This item is $12.00 per lb.
The estimated weight is between 2 and 6 lbs.
The estimated price is between $24.00 and $72.00

May also be referred to as Boneless Brisket, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Nose Cut, Brisket Point Cut, Fresh Beef Brisket and Whole Brisket. Flavorful fork tender and succulent. At 2" thick--- pot roast made with this cut of Angus Beef is truly mouthwatering. Braised pot roasting in a Pyrex dish @ 300 degrees for 2-3 hours with salt and pepper. Simply---Wow!

How to Cook: Boil, Stove top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Brisket Roast - Points

This item is $13.00 per lb.
The estimated weight is between 0.85 and 1.15 lbs.
The estimated price is between $11.05 and $14.95

May also be referred to as Blade Steak, Boneless Top Chuck Steak, Book Steak, Butler Steak, Lifter Steak and Petite Tender Steak. This cut is similar to the Beef Shoulder Top Blade Steak. It is well-marbled flavorful and juicy. The collagen lines in the center are not fat; they resemble a feather --- thus the old name "Chicken Steak". Without a doubt...this cut offers the most beef flavor. Ask for Aunt Kate's recipe!

How to Cook: Boil, Stove Top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Chicken Steak (Blade Steak)

This item is $10.00 per lb.
The estimated weight is between 1 and 1.5 lbs.
The estimated price is between $10.00 and $15.00

May also be referred to as English Steak, London Broil, Shoulder Steak and Shoulder Steak Half Cut. When marinated and cooked slowly this cut is full of beef flavor. For do-it-yourselfers this cut can be sliced for stir fry or made into chunks for kabobs. Some folks with grinders use it to make home made burger.

How to Cook: Boil, Stove Top, Roast

Beef, Chuck Eye Steak

This item is $9.00 per lb.
The estimated weight is between 2.6 and 3.4 lbs.
The estimated price is between $23.40 and $30.60

May also be referred to as Pot Roast, Chuck Arm Pot Roast, Chuck Blade Pot Roast and Shoulder Pot Roast. Robust beef flavor lean moist and tender when braised pot roasting. It's a cut similar to the Arm Roast...without the bone. Has a lot of utility. May be cut into pieces for kabobs, stir fry, stew, etc.

How to Cook: Boil, Stove Top, Pot Roast, Roast

This cut is one of USDA recommended 29 "LEAN CUTS" of beef.

Beef, Cook's Choice Roast (Boneless Chuck Roast)

This item is $26.00 per lb.
The estimated weight is between 1.3 and 1.7 lbs.
The estimated price is between $33.80 and $44.20

Delmonico Steak a.k.a Ribeye Steak May also be referred to as Rib-eye Steak with the bone in, Beauty Steak, Club and Spencer Steak. This steak is juicy and full-flavored with generous marbling throughout. It is the fan favorite. We cannot keep them in stock. For better value, we remove the top cap and bone --- offering them as the boneless Delmonico Steak.

Beef, Delmonico Steak (Ribeye - Boneless)

This is approximately 1 eighth of our grass-fed, grass-finished Black Angus Beef.

Includes: Estimated  30lbs of Burger, 12lbs of Steak, 10lbs of Roast, and 10lbs of Stew, Minute Steak, and Beef Hot Dogs. Total 62lbs.

What cuts and quantities can you expect?

Burger  

    30lbs - 1lb Packs 

Steaks  

    1 London Broil Steak   
    2 Filet Mignon Steaks - 1 Pack (2 per Pack)  
    2 Flat Iron Steaks - 1 Pack (2 per Pack)  
    2 NY Strip Steaks - 1 Pack (2 per Pack)  
    2 Delmonico/Ribeye Steaks - 1 Pack (2 per Pack)  
    1 Sirloin Steak

Roasts  

    1 Arm Roast  
    1 Cook's Choice/Boneless Chuck Roast  
    1 Eye Round Roast  
    1 Loin Tip Roast

Other  

    4 Minute Steak  - 4 Packs (1lb Pack)  
    4 Stew Beef -  4 Packs (1lb Pack)  
    12 Beef Hot Dogs - 2 Packs (6 per Pack)


Beef Eighth (Eighth Cow)

Lil Ponderosa Beef

This item is $7.75 per lb.
The estimated weight is between 3 and 4 lbs.
The estimated price is between $23.25 and $31.00

May also be referred to as English Roast, Book Roast, Clod Roast, and Cross Rib Roast. Cut to a 1.5" thickness, it roasts in less time. It has a marrow bone in the center. It is an inexpensive cut which lies next to the ribs; it is the most tender of the chuck roast cuts. An excellent roast with exceptional beef flavor, very moist and tender when braised (pot roasting). Our family's favorite.

How to Cook: Boil, Stove Top, Roast, Pot Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Arm Roast - a.k.a Bone-in Chuck Roast

This item is $4.00 per lb.
The estimated weight is between 4.5 and 5.5 lbs.
The estimated price is between $18.00 and $22.00

This is pure Beef Fat with the lean meat trimmed off. We recommend this fat for those looking to render for cooking, baking, frying, or mixing with game meat for a better lean to fat ratio! 

Our Beef Fat comes in a 5lb vacuum packed portion.

Beef Fat - No Lean - for Cooking & Oil

This item is $5.00 per lb.
The estimated weight is between 4.5 and 5.5 lbs.
The estimated price is between $22.50 and $27.50

Our pure Beef Tallow comes from the fat surrounding the kidneys in the beef animal. Beef Tallow is what we recommend for those looking to render to make their own lotions and candles. This is not to cook with, see our Beef Fat - No Lean for cooking purposes.

Beef Tallow comes vacuum packed in 5lb portions.

Beef Tallow - Pure White - For Lotions

This item is $11.00 per lb.
The estimated weight is between 3 and 4 lbs.
The estimated price is between $33.00 and $44.00

May also be referred to as Boneless Brisket, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Nose Cut, Brisket Point Cut, Fresh Beef Brisket and Whole Brisket. Flavorful, fork tender and succulent. A 2" thick--- pot roast made with this cut of Angus Beef is truly mouthwatering. Braised (pot roasting) in a Pyrex dish @ 300 degrees for 2-3 hours with salt and pepper. Simply---Wow!

How to Cook: Boil, Stove top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Brisket Roast - Flats

This item is $10.75 per lb.
The estimated weight is between 2 and 6 lbs.
The estimated price is between $21.50 and $64.50

May also be referred to as Boneless Brisket, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Nose Cut, Brisket Point Cut, Fresh Beef Brisket and Whole Brisket. Flavorful, fork tender and succulent. A 2" thick--- pot roast made with this cut of Angus Beef is truly mouthwatering. Braised (pot roasting) in a Pyrex dish @ 300 degrees for 2-3 hours with salt and pepper. Simply---Wow!

How to Cook: Boil, Stove top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef 


Brisket Roast - Points

This item is $12.50 per lb.
The estimated weight is between 0.85 and 1.15 lbs.
The estimated price is between ~$10.63 and ~$14.38

May also be referred to as Blade Steak, Boneless Top Chuck Steak, Book Steak, Butler Steak, Lifter Steak and Petite Tender Steak. This cut is similar to the Beef Shoulder Top Blade Steak. It is well-marbled, flavorful and juicy. The collagen lines in the center are not fat; they resemble a feather --- thus the old name "Chicken Steak". Without a doubt...this cut offers the most beef flavor. Ask for Aunt Kate's recipe!

How to Cook: Boil, Stove Top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Chicken Steak (Beef) - a.k.a., Blade Steak

This item is $9.50 per lb.
The estimated weight is between 1 and 1.5 lbs.
The estimated price is between $9.50 and $14.25

May also be referred to as English Steak, London Broil, Shoulder Steak and Shoulder Steak Half Cut. When marinated and cooked slowly this cut is full of beef flavor. For do-it-yourselfers this cut can be sliced for stir fry or made into chunks for kabobs. Some folks with grinders use it to make home made burger.

How to Cook:  Boil, Stove Top, Roast

Chuck Eye Steak

This item is $8.75 per lb.
The estimated weight is between 2.6 and 3.4 lbs.
The estimated price is between $22.75 and $29.75

May also be referred to as Pot Roast, Chuck Arm Pot Roast, Chuck Blade Pot Roast and Shoulder Pot Roast. Robust beef flavor, lean, moist and tender when braised (pot roasting). It's a cut similar to the Arm Roast...without the bone. Has a lot of utility. May be cut into pieces for kabobs, stir fry, stew, etc.

How to Cook: Boil, Stove Top, Pot Roast, Roast

This cut is one of USDA recommended 29 "LEAN CUTS" of beef.

Cook's Choice Roast - a.k.a Boneless Chuck Roast

This item is $25.00 per lb.
The estimated weight is between 1.3 and 1.7 lbs.
The estimated price is between $32.50 and $42.50

Delmonico Steak, a.k.a Ribeye Steak

May also be referred to as Rib-eye Steak with the bone in, Beauty Steak, Club and Spencer Steak. This steak is juicy and full-flavored with generous marbling throughout. It is the fan favorite. We cannot keep them in stock. For better value, we remove the top cap and bone --- offering them as the boneless Delmonico Steak. It is Uncle Bob's personal favorite and it will become yours, as well!

How to Cook: Grill, Fry

Delmonico Steak - a.k.a Ribeye - Boneless

This item is $8.25 per lb.
The estimated weight is between 2.2 and 2.8 lbs.
The estimated price is between $18.15 and $23.10

May also be referred to as Eye Of Round Roast and Round Eye Pot Roast. This roast is very lean and economical. Roast in oven to medium rare (145 degrees F) doneness and carve into thin slices. Also, excellent --- if slowly oven roasted until well done or cooked in a Crockpot.

How to Cook: Boil, Stove Top, Pot Roast, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Eye Round Roasst

Locust Point Cattle Co

Leigh

This item is $9.49 per lb.
The estimated weight is between 0.8 and 1.5 lbs.
The estimated price is between ~$7.59 and ~$14.24

Ground Beef. Varies between 80/20 and 90/10 fat content.  Each pack is from one side of beef.  

Ground Beef

This item is $10.99 per lb.
The estimated weight is between 0.99 and 1.25 lbs.
The estimated price is between ~$10.88 and ~$13.74

A 5 pack smoked all beef hot dog!  

Smoked All Beef Hot Dogs

This item is $14.49 per lb.
The estimated weight is between 0.75 and 1.3 lbs.
The estimated price is between ~$10.87 and ~$18.84

Beef Bacon.  Cured and Smoked Brisket

Beef Bacon

This item is $13.99 per lb.
The estimated weight is between 0.75 and 1.5 lbs.
The estimated price is between ~$10.49 and ~$20.99

Cubes Bottom Round.  Useful for stews and marinating.  Great for a slow cooking or instant pot dish.

Beef Cubes/Tender Tips

This item is $5.99 per lb.
The estimated weight is between 0.85 and 2 lbs.
The estimated price is between ~$5.09 and $11.98

Whole Grassfed Beef Kidney

Beef Kidney

This item is $11.49 per lb.
The estimated weight is between 1.5 and 1.75 lbs.
The estimated price is between ~$17.24 and ~$20.11

Cloth bagged smoked sweet bologna for snacking or a sandwich.  Approximately 1.5 lb.  

Bologna

Chuck Roast.  Grass fed grass finished favorful roast cut with multiple uses.

Boneless Chuck Roast

This item is $5.49 per lb.
The estimated weight is between 5 and 10 lbs.
The estimated price is between $27.45 and $54.90

Marrow and Knuckle Bones

Bones

This item is $11.49 per lb.
The estimated weight is between 3 and 9 lbs.
The estimated price is between $34.47 and $103.41

Brisket-Half

Brisket

Boxed collection of ground beef, roasts, beef cubes, short ribs, brisket, shaved steak or stir fry(fajita) strips.  15-17 lbs of grass fed beef for $160($175 Value)  

Farmer's Choice Box

Mapledale Meats

Kayla

What you will find in your breakfast bundle:

2 pack bacon
2 pack breakfast sausage
1 dozen eggs
Approximately 4-5lbs pounds meat and 1 dozen eggs.

Bundle, Breakfast

Mixed Griller will include:

2 packs pork chops (2 chops per pack)
1 ham steak
1 pack Fresh Sausage
2 packs burger patties (4 patties per pack)
1 pack Delmonico steak (2 steaks per pack)
1 pack sirloin steak

Approximately 10-15lbs

Bundle, Mixed Grill Bundle

Mixed Pork/Beef bundle will include:

1 pack Delmonico Steak (2 steaks per pack, approximately 2lbs)
1 Chuck Roast (approximately 3.5-4.5lbs) 
1 pack pork chops (2 chops per pack, approximately 1.3lbs)
1 pack freah sausage (1.5 lb pack)
1 packs burger patties (4 -4oz patties per pack, approximately 1lb)
5lbs ground burger 

You will be purchasing approximately 15lbs of meat!

Bundle, Mixed Pork/Beef Bundle

Pork Bundle Box includes:

1 smoked ham roast
1 packs ham steak
3 packs rope sausage (Choose from fresh sausage, sweet Italian, hot Italian or fresh kielbasa until supplies last, leave comment in payment screen as to which three you would like(all sausage comes in 1.5lb packs)
2 packs pork chops (2 chops per pack)
1 pack breakfast sausage
1 packs bacon

Approximately 13-15lbs of pork.

Bundle, Pork Box

Have all your favorite grilling meats delivered to your door! The griller bundle includes:

2 packs pork chops (2chops per pack)
3 packs sausage (choose from fresh sausage, fresh kielbasa, sweet Italian or hot Italian until supplies run out, leave comment in payment screen as to which three you would like (all sausage come in 1.5lb packs))
1 ham steaks

Approximately 10lbs of pork!

Bundle, Pork Griller

Enjoy delicious minced beef in your next meal. A quick, easy, and versatile addition for any meal.

Beef,1lb pack Ground Beef 

Perfect for your next delicious burger. Freshly ground in convenient patties. 4 patties per pack weighing 1lb each, making patties quarter pounds each.

Beef, 4oz burger patties

This item is $9.00 per lb.
The estimated weight is between 7 and 10 lbs.
The estimated price is between $63.00 and $90.00

The perfect choice for bbq hobbyists and professionals.  Briskets have a lean flat cut and fatty point, this makes them the ideal choice for corned beef or bbq. 

We have 3-4lb briskets in stock as well as full briskets 7-10lbs.

Beef, Brisket

This item is $8.25 per lb.
The estimated weight is between 2.5 and 4 lbs.
The estimated price is between ~$20.63 and $33.00

The Chuck Roast is a very tender and lean cut from the shoulder of a beef. Rich in flavor and can be cubed, stewed, braised, or used in a pot roast. Chuck Roasts weigh between 2.5-3lbs with sale prices per pound of $8.25. 

Beef, Chuck Roast

This item is $22.00 per lb.
The estimated weight is between 0.7 and 1 lbs.
The estimated price is between $15.40 and $22.00

Filet Mignon is a delicate steak cut of beef from the tenderloin (back of a beef). It is extremely tender and elegant cut.

2 steaks per pack weighing between .70-1.5lbs, price per pound $22. Roughly 1 1/2 inch thick.

Beef, Filet Mignon

Breakaway Farms

Nate

This item is $14.00 per lb.
The estimated weight is between 1 and 1.25 lbs.
The estimated price is between $14.00 and $17.50

 Ancestral Beef Organ Blend

This item is $24.00 per lb.
The estimated weight is between 3 and 4 lbs.
The estimated price is between $72.00 and $96.00

Argentine Style Beef Ribs

Bacon & Bleu Cheese Beef Burgers - 4 pack - 4oz Patties 

Ingredients: Grass Fed Beef, Bacon, Bleu Cheese, Sea Salt, Black Pepper

 Bacon & Bleu Burgers

Bacon & Cheddar Beef Burgers - 4 pack - 4oz Patties

Ingredients: Grass Fed Beef, Bacon, Cheddar Cheese, Sea Salt, Black Pepper

Bacon & Cheddar Burgers

Beef Bacon - Sliced - 0.75 lb Pkg

Ingredients: Grass Fed Beef Brisket, Sea Salt, Black Pepper, Brown Sugar, Sodium Nitrite, Hot Smoked over Hickory Wood

This item is $12.00 per lb.
The estimated weight is between 3 and 5 lbs.
The estimated price is between $36.00 and $60.00

Beef Bones (For Stock)

This item is $7.00 per lb.
The estimated weight is between 3 and 5 lbs.
The estimated price is between $21.00 and $35.00

Beef Heart (1)

This item is $10.00 per lb.
The estimated weight is between 0.75 and 1.5 lbs.
The estimated price is between $7.50 and $15.00

Beef Liver (1)

This item is $15.00 per lb.
The estimated weight is between 0.5 and 1.5 lbs.
The estimated price is between $7.50 and $22.50

Beef Oxtail

This item is $44.00 per lb.
The estimated weight is between 1.25 and 1.75 lbs.
The estimated price is between $55.00 and $77.00

Bone-In Ribeye Steak

Yoder-way Farm 

Jeremy

Each week you will receive 4 pounds of nutrient dense beef and pork and 1 dozen eggs. There will be a rotating variety of bacon, sausage, hamburger patties, pork chops, steak, and ground beef. Something to please everyone in your family!

Weekly Farm Box

Beef, New York Strip

A variety of our beef and pork cuts! You will receive loose sausage, sausage grillers, ham slices, pork chops, bacon, ground beef, hamburger patties, steaks, and roasts! This meat box is also available as a monthly subscription. Set up your subscription for either delivery or farm pickup. Each month you will receive your meat box with out any further action needed on your part! Search for the 10# meat box subscription in the online store.

10# Meat Box-beef and pork

Fresh, local milk guarranteed for you every week! Pickup at the farm or we will deliver to you on Thursdays! This milk is bottled fresh on 2 farms in Mifflin County, The Reedsville Creamery and Horningford Creamery. If you would prefer one over the other just drop us a note and let us know! Just put in the amount of gallons you want and each week we will have that amount designated for you!

Weekly Milk Subscription

80/20 ratio. Pastured ground beef from happy cattle that enjoyed the positive benefits of the soil and the sunshine! A staple in our family's diet!

15# 1/2 Case Beef, Ground

Pastured beef brisket with the fat trimmed! 

Beef, Brisket 6.5 lbs

Great Comfort Food! Pastured chuck roast is perfect paired with carrots and potatoes.

Beef, Chuck Roast 2.5 lbs

Our most popular steak! 2 steaks per pack.

Beef, Delmonico Steak

The pastured porterhouse is the granddaddy of steaks! Boasting large portions of tender filet and loin, the porterhouse is a steak lover's dream!

Beef, Porterhouse Steak 2.5 lbs

Beef, Short Ribs 1.3 lbs

Shade Mountain Meadows

Curtis

Unit size is per 20 lb

Each box will includes your choice of 

15 lb sausage, ground pork, spare ribs, hams, or roasts (Boston Butt or Picnic)

If you include more than 5 lb ground pork, you get an extra package because the value per lb is less.

5 lb bacon or pork chops

Pork, Mix and Match Bundle Box

Unit size is per 4-5 lb

Chicken bones-- the back and neck, what's left when we cut the legs, wings, and boneless breasts out. 2 of those packaged with 4 feet to make a delicious broth!

Pastured Chicken, Bones for Bone Broth

Bones from our beef-- you have your choice of marrow bones to simmer in a soup or regular bones which are great for bone broth or for your pet!

Grassfed Beef, Bones (Marrow)

Unit size is per 5 lb

Bones from our beef-- you have your choice of marrow bones to simmer in a soup or regular bones which are great for bone broth or for your pet!

Grassfed Beef, Bones (Regular)

This item is $7.50 per lb.
The estimated weight is between 1 and 1.5 lbs.
The estimated price is between $7.50 and $11.25

Bones from our beef-- you have your choice of marrow bones to simmer in a soup or regular bones which are great for bone broth or for your pet!

Grassfed Beef, Bones (Soup)

This item is $13.00 per lb.
The estimated weight is between 2 and 5 lbs.
The estimated price is between $26.00 and $65.00

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef brisket, it is usually prepared by braising or by cooking in liquid.

Grassfed Beef, Brisket

Unit size is per 40 lbs

Each box will include a variety of ground beef, cuts, and roasts.

20 lbs of ground beef and/or hamburger patties
3 Roasts (3-4 lb) Chuck and/or Brisket and/or Sirloin Tip
6 Steaks NY strip and/or Delmonico
2 Sirloin Steaks
5 lbs hot dogs and/or chipped steak 

Grassfed Beef, Bundle Box

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

Grassfed Beef, Chipped/Minute Steaks

This item is $13.00 per lb.
The estimated weight is between 2 and 4 lbs.
The estimated price is between $26.00 and $52.00

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.

Grassfed Beef, Chuck Roasts

This item is $24.00 per lb.
The estimated weight is between 0.5 and 1.25 lbs.
The estimated price is between $12.00 and $30.00

These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple of other muscles. It is fairly small in diameter and contains fat similar to a rib steak. As such, they are very flavorful and tender.

Grassfed Beef, Delmonico Steaks

Bucks Run Farms 

Brooke

Smoked and cured to perfection, our pasture-raised bacon delivers rich flavor with every crispy bite.

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