Unit size is per 20 lb Each box will includes your choice of 15 lb sausage, ground pork, spare ribs, hams, or roasts (Boston Butt or Picnic) If you include more than 5 lb ground pork, you get an extra package because the value per lb is less. 5 lb bacon or pork chops

Unit size is per 4-5 lb Chicken bones-- the back and neck, what's left when we cut the legs, wings, and boneless breasts out. 2 of those packaged with 4 feet to make a delicious broth!

Bones from our beef-- you have your choice of marrow bones to simmer in a soup or regular bones which are great for bone broth or for your pet!

Unit size is per 5 lb Bones from our beef-- you have your choice of marrow bones to simmer in a soup or regular bones which are great for bone broth or for your pet!

This item is $7.50 per lb. The estimated weight is between 1 and 1.5 lbs. The estimated price is between $7.50 and $11.25 Bones from our beef-- you have your choice of marrow bones to simmer in a soup or regular bones which are great for bone broth or for your pet!

This item is $13.00 per lb. The estimated weight is between 2 and 5 lbs. The estimated price is between $26.00 and $65.00 Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef brisket, it is usually prepared by braising or by cooking in liquid.

Unit size is per 40 lbs Each box will include a variety of ground beef, cuts, and roasts. 20 lbs of ground beef and/or hamburger patties 3 Roasts (3-4 lb) Chuck and/or Brisket and/or Sirloin Tip 6 Steaks NY strip and/or Delmonico 2 Sirloin Steaks 5 lbs hot dogs and/or chipped steak

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

This item is $13.00 per lb. The estimated weight is between 2 and 4 lbs. The estimated price is between $26.00 and $52.00 A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.

This item is $24.00 per lb. The estimated weight is between 0.5 and 1.25 lbs. The estimated price is between $12.00 and $30.00 These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple of other muscles. It is fairly small in diameter and contains fat similar to a rib steak. As such, they are very flavorful and tender.