Locust Point Cattle Co
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Leigh
5.0 (2 reviews)
Locust Point Cattle Company is a family owned farm raising all natural, grass-fed, black angus beef. Our cattle are raised on open pastures in Dover, Pennsylvania. They receive a strict diet of grass forages including perennial rye, wheat grass, red clover, white clover, and fescue as they are continually rotated between pastures. Our animals are never in confinement, never fed grain, and never given antibiotics, pesticides, growth hormones, or genetically modified organisms (GMOs). We allow our cattle more time and space to reach maturity. On average, each animal has 1.5 acres of productive pasture and lives to 25 and 27 months of age before it is ready for harvest. This allows the end product to have developed much more intramuscular fat and therefore, greater flavor.
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Reviews from Locust Point Cattle Co customers
Megan Leib
April 3, 2025
5.0
We love Locust Point grass-fed beef! There is a huge difference in taste, not to mention the health benefits. The service is outstanding, and our favorite part is that we can order only the cuts we want. In the past, when we've ordered beef, we've had to take the cuts that come with the quarter or half that we've ordered. Locust Point is a win-win for us...healthy, convenient, affordable, and we are supporting a local business.
kevin fitzgibbons
March 11, 2025
5.0
Locust Point's beef is superb. We started buying from them approximately 18 months ago and are now spoiled. I make filet at home that is better than anything I can get at most restaurants. When I serve it to friends or family, they think I am an amazing chef. The flanks are tender instead of chewy. I use chuck roast for a meat marinara sauce and stews. Ground beef makes for delicious hamburgers and meatballs. We are big fans and like the way we eat as a result of buying from Locust Point. Highly recommend.
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