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Double B Cattle Co

Accepting orders

Ethan

5.0 (2 reviews)

Double B Cattle wishes to give our community a local, trustworthy, and sustainable source of premium forage fed beef. In working with my mentor Bob Boyce, I strive to incorporate today’s modern business practices, with the traditional style of raising cattle on their natural forages and tending relationships with our customers and our community. For those who want more than the grocery store can offer, Double B is here for you. For people who wish to know where and from whom their food is coming, we are here for you. For people who wish to keep their hard-earned dollars within the local economy, we are here for you. Most of all, for those who love quality beef with a great taste, Double B is certainly here for you!

All Products

Beef, Ground Beef 85% Lean - Case Pricing (Appx 30lb)

$220.00/unit
In stock

Ground Beef - Case Pricing, Appx. 30 lbs in 1 lb packs. 85% lean.

50/50 Ground Beef and Country Pork Sausage Case

$240.00/unit
In stock

This is a 50/50 split case of our Ground Beef and Country Pork Sausage! What is included? 15 Packs Ground Beef (1lb Packs) 15 Packs Country Pork Sausage (1lb Packs)

Beef, Arm Roast (Bone-in Chuck Roast)

$24.00/unit
In stock

This item is $8.00 per lb. The estimated weight is between 3 and 4 lbs. The estimated price is between $24.00 and $32.00 May also be referred to as English Roast, Book Roast, Clod Roast and Cross Rib Roast. Cut to a 1.5" thickness - it roasts in less time. It has a marrow bone in the center. It is an inexpensive cut which lies next to the ribs; it is the most tender of the chuck roast cuts. An excellent roast with exceptional beef flavor very moist and tender when braised pot roasting. Our family's favorite. How to Cook: Boil, Stove Top, Roast, Pot Roast This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Brisket Roast - Flats

$36.00/unit
In stock

This item is $12.00 per lb. The estimated weight is between 3 and 4 lbs. The estimated price is between $36.00 and $48.00 May also be referred to as Boneless Brisket, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Nose Cut, Brisket Point Cut, Fresh Beef Brisket and Whole Brisket. Flavorful fork tender and succulent. At 2" thick--- pot roast made with this cut of Angus Beef is truly mouthwatering. Braised pot roasting in a Pyrex dish @ 300 degrees for 2-3 hours with salt and pepper. Simply---Wow! How to Cook: Boil, Stove top, Roast This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Brisket Roast - Points

$24.00/unit
In stock

This item is $12.00 per lb. The estimated weight is between 2 and 6 lbs. The estimated price is between $24.00 and $72.00 May also be referred to as Boneless Brisket, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Nose Cut, Brisket Point Cut, Fresh Beef Brisket and Whole Brisket. Flavorful fork tender and succulent. At 2" thick--- pot roast made with this cut of Angus Beef is truly mouthwatering. Braised pot roasting in a Pyrex dish @ 300 degrees for 2-3 hours with salt and pepper. Simply---Wow! How to Cook: Boil, Stove top, Roast This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Chicken Steak (Blade Steak)

$11.05/unit
In stock

This item is $13.00 per lb. The estimated weight is between 0.85 and 1.15 lbs. The estimated price is between $11.05 and $14.95 May also be referred to as Blade Steak, Boneless Top Chuck Steak, Book Steak, Butler Steak, Lifter Steak and Petite Tender Steak. This cut is similar to the Beef Shoulder Top Blade Steak. It is well-marbled flavorful and juicy. The collagen lines in the center are not fat; they resemble a feather --- thus the old name "Chicken Steak". Without a doubt...this cut offers the most beef flavor. Ask for Aunt Kate's recipe! How to Cook: Boil, Stove Top, Roast This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Chuck Eye Steak

$10.00/unit
In stock

This item is $10.00 per lb. The estimated weight is between 1 and 1.5 lbs. The estimated price is between $10.00 and $15.00 May also be referred to as English Steak, London Broil, Shoulder Steak and Shoulder Steak Half Cut. When marinated and cooked slowly this cut is full of beef flavor. For do-it-yourselfers this cut can be sliced for stir fry or made into chunks for kabobs. Some folks with grinders use it to make home made burger. How to Cook: Boil, Stove Top, Roast

Beef, Cook's Choice Roast (Boneless Chuck Roast)

$23.40/unit
In stock

This item is $9.00 per lb. The estimated weight is between 2.6 and 3.4 lbs. The estimated price is between $23.40 and $30.60 May also be referred to as Pot Roast, Chuck Arm Pot Roast, Chuck Blade Pot Roast and Shoulder Pot Roast. Robust beef flavor lean moist and tender when braised pot roasting. It's a cut similar to the Arm Roast...without the bone. Has a lot of utility. May be cut into pieces for kabobs, stir fry, stew, etc. How to Cook: Boil, Stove Top, Pot Roast, Roast This cut is one of USDA recommended 29 "LEAN CUTS" of beef.

Beef, Delmonico Steak (Ribeye - Boneless)

$33.80/unit
In stock

This item is $26.00 per lb. The estimated weight is between 1.3 and 1.7 lbs. The estimated price is between $33.80 and $44.20 Delmonico Steak a.k.a Ribeye Steak May also be referred to as Rib-eye Steak with the bone in, Beauty Steak, Club and Spencer Steak. This steak is juicy and full-flavored with generous marbling throughout. It is the fan favorite. We cannot keep them in stock. For better value, we remove the top cap and bone --- offering them as the boneless Delmonico Steak.

Beef Eighth (Eighth Cow)

$650.00/unit
In stock

This is approximately 1 eighth of our grass-fed, grass-finished Black Angus Beef. Includes: Estimated 30lbs of Burger, 12lbs of Steak, 10lbs of Roast, and 10lbs of Stew, Minute Steak, and Beef Hot Dogs. Total 62lbs. What cuts and quantities can you expect? Burger 30lbs - 1lb Packs Steaks 1 London Broil Steak 2 Filet Mignon Steaks - 1 Pack (2 per Pack) 2 Flat Iron Steaks - 1 Pack (2 per Pack) 2 NY Strip Steaks - 1 Pack (2 per Pack) 2 Delmonico/Ribeye Steaks - 1 Pack (2 per Pack) 1 Sirloin Steak Roasts 1 Arm Roast 1 Cook's Choice/Boneless Chuck Roast 1 Eye Round Roast 1 Loin Tip Roast Other 4 Minute Steak - 4 Packs (1lb Pack) 4 Stew Beef - 4 Packs (1lb Pack) 12 Beef Hot Dogs - 2 Packs (6 per Pack)

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Reviews from Double B Cattle Co customers

Christopher Dube

January 12, 2025

5.0

Double B Cattle is the absolute real deal. Top quality meat and top quality service. Ethan is so great to work with. You can’t go wrong with any of the cuts of meat. The dels, filets, strips, bacon and especially the hot dogs. All amazing. Can’t wait to try even more!

Shannon Miller

January 9, 2025

5.0

The meat is so delish! We cooked an eye round in the sous vide, and my husband said it may have been the best meal we have EVER made. Wow. So good. It is apparent that much hard work was put into both raising such a quality product AND the personal customer service.

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Raleigh, NC

ja@locallygrown.app

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Double B Cattle Co

Ethan

5.0 (2 reviews)

All Products

Beef, Ground Beef 85% Lean - Case Pricing (Appx 30lb)

50/50 Ground Beef and Country Pork Sausage Case

$240.00/unitIn stock

Beef, Arm Roast (Bone-in Chuck Roast)

$24.00/unitIn stock

Beef, Brisket Roast - Flats

$36.00/unitIn stock

Beef, Brisket Roast - Points

$24.00/unitIn stock

Beef, Chicken Steak (Blade Steak)

$11.05/unitIn stock

Beef, Chuck Eye Steak

$10.00/unitIn stock

Beef, Cook's Choice Roast (Boneless Chuck Roast)

$23.40/unitIn stock

Beef, Delmonico Steak (Ribeye - Boneless)

$33.80/unitIn stock

Beef Eighth (Eighth Cow)

$650.00/unitIn stock

Buying local products has never been easier

Locally Grown: Local Farms

Buy food from local farms

Reviews from Double B Cattle Co customers

$240.00/unit
In stock

$24.00/unit
In stock

$36.00/unit
In stock

$24.00/unit
In stock

$11.05/unit
In stock

$10.00/unit
In stock

$23.40/unit
In stock

$33.80/unit
In stock

$650.00/unit
In stock