Shop the best farms selling boxes in Osterburg, Pennsylvania. Updated October 2026. Jubilee Hilltop Ranch, Yoder-way Farm , and more.

Jubilee Hilltop Ranch

Neal

1/8 cow bundle ( purchase 2 bundles for a 1/4 and 4 bundles for a 1/2)

Steaks

- .75 lbs (2) 6oz Tenderloin Steaks

- 3lbs - (4) 12oz Ribeye Steaks

- 3lbs - (4) 12 oz NY Strip Steaks

- 4lbs - (8) 8oz Sirloin Steaks

- 2lbs - (4) 8oz FLat Iron Steaks

- 4lbs - (8) 8oz Beef Cutlet Steaks

- 4lbs Tenderloin Steak Tips 

Roasts:

- Approx 3lbs Bone in Chuck Roast or Round Roast 

Additional:

- 4lbs Chipped Steaks

- 4lbs Short Ribs 

- 4lbs Brisket

- 35lbs of premium ground beef- 1lb loose packages 

- 2lb - (4) 8oz Liver

- 5lb of Meaty Soup Bones

** Please note- Jubilee may subsitute cuts for others of equal or greater value due to availablity. 

** Personal subsitutions are not available at this time.

1/8 whole bundle

This bundle includes, ⅓ lb patties, packaged in 10lb boxes

80/20 Ground Beef Patties

Unit size is per 7.5 lb

4 Flat Iron Steaks 6-8 oz each

2 Hanger Steaks 6-8 oz each

4 Cleaver Steaks 6-8 oz each

1 lb Steak Tips

3 Butcher's Choice Steaks 6-8 oz each

Butcher Block Bundle

This bundle includes:

15 lbs Ground Beef

7 lbs Ground Beef Patties ⅓lb each

Ground Beef Bundle

This bundle includes:

1 Chuck Roast 2 ½ lb

1 Brisket 3 ½ lb

1 London Broil 3 ½ lb

2 lb Short Ribs

2 lb Bone-in Shank

Roast Bundle

This bundle includes:

2 Skirt Steak

2 Flank Steaks

2 Filet Mignon Steaks 5 oz

4 New York Strip Steaks 10-12 oz

4 Ribeye Steaks 10-12 oz

2 lb Filet Tips

2 Cleaver Steaks 6-8 oz

2 Sirloin Steaks 6-8 oz

Steak Bundle

Unit size is per 16 lb

3 lb Bone-In Pork Chops

4 1/2 lb Bone-In Shoulder Roast

4 1/2 lb Ground Pork

3 lb Loose Breakfast Sausage

1 lb Bacon

Pork Variety Bundle

10/10 would recommend their meat to anyone. Everything is incredible quality and they are a wonderful family!

Aaron Porta

Yoder-way Farm 

Jeremy

Each week you will receive 4 pounds of nutrient dense beef and pork and 1 dozen eggs. There will be a rotating variety of bacon, sausage, hamburger patties, pork chops, steak, and ground beef. Something to please everyone in your family!

Weekly Farm Box

Beef, New York Strip

A variety of our beef and pork cuts! You will receive loose sausage, sausage grillers, ham slices, pork chops, bacon, ground beef, hamburger patties, steaks, and roasts! This meat box is also available as a monthly subscription. Set up your subscription for either delivery or farm pickup. Each month you will receive your meat box with out any further action needed on your part! Search for the 10# meat box subscription in the online store.

10# Meat Box-beef and pork

Fresh, local milk guarranteed for you every week! Pickup at the farm or we will deliver to you on Thursdays! This milk is bottled fresh on 2 farms in Mifflin County, The Reedsville Creamery and Horningford Creamery. If you would prefer one over the other just drop us a note and let us know! Just put in the amount of gallons you want and each week we will have that amount designated for you!

Weekly Milk Subscription

80/20 ratio. Pastured ground beef from happy cattle that enjoyed the positive benefits of the soil and the sunshine! A staple in our family's diet!

15# 1/2 Case Beef, Ground

Pastured beef brisket with the fat trimmed! 

Beef, Brisket 6.5 lbs

Great Comfort Food! Pastured chuck roast is perfect paired with carrots and potatoes.

Beef, Chuck Roast 2.5 lbs

Our most popular steak! 2 steaks per pack.

Beef, Delmonico Steak

The pastured porterhouse is the granddaddy of steaks! Boasting large portions of tender filet and loin, the porterhouse is a steak lover's dream!

Beef, Porterhouse Steak 2.5 lbs

Beef, Short Ribs 1.3 lbs

Meats are so well packaged and labeled, you never have to wonder what is in them and they can go straight from the farm to your freezer. Fresh and delicious! Wonderful service, too!

Tangeline Sechrist

Socratic Hill

Travis Hipp

Super mix 7 veg

Savory Mix Microgreens

Cantaloupe microgreens

Amaranth Microgreens

I visit Travis’s booth in New Kensington all summer.  I am grateful for the opportunity to buy a ch fresh produce.  My weakness is the arugula micro greens, but I’ve also purchased mushrooms, lettuce, tomatoes.
All selections are fresh and delicious!

Double B Cattle Co

Ethan

Ground Beef - Case Pricing, Appx. 30 lbs in 1 lb packs. 85% lean.

Beef, Ground Beef 85% Lean - Case Pricing (Appx 30lb)

This is a 50/50 split case of our Ground Beef and Country Pork Sausage!

What is included?

    15 Packs Ground Beef (1lb Packs)
    15 Packs Country Pork Sausage (1lb Packs)


50/50 Ground Beef and Country Pork Sausage Case

This item is $8.00 per lb.
The estimated weight is between 3 and 4 lbs.
The estimated price is between $24.00 and $32.00

May also be referred to as English Roast, Book Roast, Clod Roast and Cross Rib Roast.

Cut to a 1.5" thickness - it roasts in less time. It has a marrow bone in the center. It is an inexpensive cut which lies next to the ribs; it is the most tender of the chuck roast cuts. An excellent roast with exceptional beef flavor very moist and tender when braised pot roasting. Our family's favorite.

How to Cook: Boil, Stove Top, Roast, Pot Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Arm Roast (Bone-in Chuck Roast)

This item is $12.00 per lb.
The estimated weight is between 3 and 4 lbs.
The estimated price is between $36.00 and $48.00

May also be referred to as Boneless Brisket, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Nose Cut, Brisket Point Cut, Fresh Beef Brisket and Whole Brisket. Flavorful fork tender and succulent. At 2" thick--- pot roast made with this cut of Angus Beef is truly mouthwatering.

Braised pot roasting in a Pyrex dish @ 300 degrees for 2-3 hours with salt and pepper. Simply---Wow!

How to Cook: Boil, Stove top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Brisket Roast - Flats

This item is $12.00 per lb.
The estimated weight is between 2 and 6 lbs.
The estimated price is between $24.00 and $72.00

May also be referred to as Boneless Brisket, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Nose Cut, Brisket Point Cut, Fresh Beef Brisket and Whole Brisket. Flavorful fork tender and succulent. At 2" thick--- pot roast made with this cut of Angus Beef is truly mouthwatering. Braised pot roasting in a Pyrex dish @ 300 degrees for 2-3 hours with salt and pepper. Simply---Wow!

How to Cook: Boil, Stove top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Brisket Roast - Points

This item is $13.00 per lb.
The estimated weight is between 0.85 and 1.15 lbs.
The estimated price is between $11.05 and $14.95

May also be referred to as Blade Steak, Boneless Top Chuck Steak, Book Steak, Butler Steak, Lifter Steak and Petite Tender Steak. This cut is similar to the Beef Shoulder Top Blade Steak. It is well-marbled flavorful and juicy. The collagen lines in the center are not fat; they resemble a feather --- thus the old name "Chicken Steak". Without a doubt...this cut offers the most beef flavor. Ask for Aunt Kate's recipe!

How to Cook: Boil, Stove Top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Chicken Steak (Blade Steak)

This item is $10.00 per lb.
The estimated weight is between 1 and 1.5 lbs.
The estimated price is between $10.00 and $15.00

May also be referred to as English Steak, London Broil, Shoulder Steak and Shoulder Steak Half Cut. When marinated and cooked slowly this cut is full of beef flavor. For do-it-yourselfers this cut can be sliced for stir fry or made into chunks for kabobs. Some folks with grinders use it to make home made burger.

How to Cook: Boil, Stove Top, Roast

Beef, Chuck Eye Steak

This item is $9.00 per lb.
The estimated weight is between 2.6 and 3.4 lbs.
The estimated price is between $23.40 and $30.60

May also be referred to as Pot Roast, Chuck Arm Pot Roast, Chuck Blade Pot Roast and Shoulder Pot Roast. Robust beef flavor lean moist and tender when braised pot roasting. It's a cut similar to the Arm Roast...without the bone. Has a lot of utility. May be cut into pieces for kabobs, stir fry, stew, etc.

How to Cook: Boil, Stove Top, Pot Roast, Roast

This cut is one of USDA recommended 29 "LEAN CUTS" of beef.

Beef, Cook's Choice Roast (Boneless Chuck Roast)

This item is $26.00 per lb.
The estimated weight is between 1.3 and 1.7 lbs.
The estimated price is between $33.80 and $44.20

Delmonico Steak a.k.a Ribeye Steak May also be referred to as Rib-eye Steak with the bone in, Beauty Steak, Club and Spencer Steak. This steak is juicy and full-flavored with generous marbling throughout. It is the fan favorite. We cannot keep them in stock. For better value, we remove the top cap and bone --- offering them as the boneless Delmonico Steak.

Beef, Delmonico Steak (Ribeye - Boneless)

This is approximately 1 eighth of our grass-fed, grass-finished Black Angus Beef.

Includes: Estimated  30lbs of Burger, 12lbs of Steak, 10lbs of Roast, and 10lbs of Stew, Minute Steak, and Beef Hot Dogs. Total 62lbs.

What cuts and quantities can you expect?

Burger  

    30lbs - 1lb Packs 

Steaks  

    1 London Broil Steak   
    2 Filet Mignon Steaks - 1 Pack (2 per Pack)  
    2 Flat Iron Steaks - 1 Pack (2 per Pack)  
    2 NY Strip Steaks - 1 Pack (2 per Pack)  
    2 Delmonico/Ribeye Steaks - 1 Pack (2 per Pack)  
    1 Sirloin Steak

Roasts  

    1 Arm Roast  
    1 Cook's Choice/Boneless Chuck Roast  
    1 Eye Round Roast  
    1 Loin Tip Roast

Other  

    4 Minute Steak  - 4 Packs (1lb Pack)  
    4 Stew Beef -  4 Packs (1lb Pack)  
    12 Beef Hot Dogs - 2 Packs (6 per Pack)


Beef Eighth (Eighth Cow)

Double B Cattle is the absolute real deal. Top quality meat and top quality service. Ethan is so great to work with. You can’t go wrong with any of the cuts of meat. The dels, filets, strips, bacon and especially the hot dogs. All amazing. Can’t wait to try even more!

Christopher Dube

Lil Ponderosa Beef

This item is $7.75 per lb.
The estimated weight is between 3 and 4 lbs.
The estimated price is between $23.25 and $31.00

May also be referred to as English Roast, Book Roast, Clod Roast, and Cross Rib Roast. Cut to a 1.5" thickness, it roasts in less time. It has a marrow bone in the center. It is an inexpensive cut which lies next to the ribs; it is the most tender of the chuck roast cuts. An excellent roast with exceptional beef flavor, very moist and tender when braised (pot roasting). Our family's favorite.

How to Cook: Boil, Stove Top, Roast, Pot Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Arm Roast - a.k.a Bone-in Chuck Roast

This item is $4.00 per lb.
The estimated weight is between 4.5 and 5.5 lbs.
The estimated price is between $18.00 and $22.00

This is pure Beef Fat with the lean meat trimmed off. We recommend this fat for those looking to render for cooking, baking, frying, or mixing with game meat for a better lean to fat ratio! 

Our Beef Fat comes in a 5lb vacuum packed portion.

Beef Fat - No Lean - for Cooking & Oil

This item is $5.00 per lb.
The estimated weight is between 4.5 and 5.5 lbs.
The estimated price is between $22.50 and $27.50

Our pure Beef Tallow comes from the fat surrounding the kidneys in the beef animal. Beef Tallow is what we recommend for those looking to render to make their own lotions and candles. This is not to cook with, see our Beef Fat - No Lean for cooking purposes.

Beef Tallow comes vacuum packed in 5lb portions.

Beef Tallow - Pure White - For Lotions

This item is $11.00 per lb.
The estimated weight is between 3 and 4 lbs.
The estimated price is between $33.00 and $44.00

May also be referred to as Boneless Brisket, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Nose Cut, Brisket Point Cut, Fresh Beef Brisket and Whole Brisket. Flavorful, fork tender and succulent. A 2" thick--- pot roast made with this cut of Angus Beef is truly mouthwatering. Braised (pot roasting) in a Pyrex dish @ 300 degrees for 2-3 hours with salt and pepper. Simply---Wow!

How to Cook: Boil, Stove top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Brisket Roast - Flats

This item is $10.75 per lb.
The estimated weight is between 2 and 6 lbs.
The estimated price is between $21.50 and $64.50

May also be referred to as Boneless Brisket, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Nose Cut, Brisket Point Cut, Fresh Beef Brisket and Whole Brisket. Flavorful, fork tender and succulent. A 2" thick--- pot roast made with this cut of Angus Beef is truly mouthwatering. Braised (pot roasting) in a Pyrex dish @ 300 degrees for 2-3 hours with salt and pepper. Simply---Wow!

How to Cook: Boil, Stove top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef 


Brisket Roast - Points

This item is $12.50 per lb.
The estimated weight is between 0.85 and 1.15 lbs.
The estimated price is between ~$10.63 and ~$14.38

May also be referred to as Blade Steak, Boneless Top Chuck Steak, Book Steak, Butler Steak, Lifter Steak and Petite Tender Steak. This cut is similar to the Beef Shoulder Top Blade Steak. It is well-marbled, flavorful and juicy. The collagen lines in the center are not fat; they resemble a feather --- thus the old name "Chicken Steak". Without a doubt...this cut offers the most beef flavor. Ask for Aunt Kate's recipe!

How to Cook: Boil, Stove Top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Chicken Steak (Beef) - a.k.a., Blade Steak

This item is $9.50 per lb.
The estimated weight is between 1 and 1.5 lbs.
The estimated price is between $9.50 and $14.25

May also be referred to as English Steak, London Broil, Shoulder Steak and Shoulder Steak Half Cut. When marinated and cooked slowly this cut is full of beef flavor. For do-it-yourselfers this cut can be sliced for stir fry or made into chunks for kabobs. Some folks with grinders use it to make home made burger.

How to Cook:  Boil, Stove Top, Roast

Chuck Eye Steak

This item is $8.75 per lb.
The estimated weight is between 2.6 and 3.4 lbs.
The estimated price is between $22.75 and $29.75

May also be referred to as Pot Roast, Chuck Arm Pot Roast, Chuck Blade Pot Roast and Shoulder Pot Roast. Robust beef flavor, lean, moist and tender when braised (pot roasting). It's a cut similar to the Arm Roast...without the bone. Has a lot of utility. May be cut into pieces for kabobs, stir fry, stew, etc.

How to Cook: Boil, Stove Top, Pot Roast, Roast

This cut is one of USDA recommended 29 "LEAN CUTS" of beef.

Cook's Choice Roast - a.k.a Boneless Chuck Roast

This item is $25.00 per lb.
The estimated weight is between 1.3 and 1.7 lbs.
The estimated price is between $32.50 and $42.50

Delmonico Steak, a.k.a Ribeye Steak

May also be referred to as Rib-eye Steak with the bone in, Beauty Steak, Club and Spencer Steak. This steak is juicy and full-flavored with generous marbling throughout. It is the fan favorite. We cannot keep them in stock. For better value, we remove the top cap and bone --- offering them as the boneless Delmonico Steak. It is Uncle Bob's personal favorite and it will become yours, as well!

How to Cook: Grill, Fry

Delmonico Steak - a.k.a Ribeye - Boneless

This item is $8.25 per lb.
The estimated weight is between 2.2 and 2.8 lbs.
The estimated price is between $18.15 and $23.10

May also be referred to as Eye Of Round Roast and Round Eye Pot Roast. This roast is very lean and economical. Roast in oven to medium rare (145 degrees F) doneness and carve into thin slices. Also, excellent --- if slowly oven roasted until well done or cooked in a Crockpot.

How to Cook: Boil, Stove Top, Pot Roast, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Eye Round Roasst

I have been going to Bob and Kate for years. They have hands down the best grass fed beef of any other place I have every had. It was important to me to find a supplier for local, ethically raised beef (which is much better for you) and have been forever grateful to find these wonderful people! I ha…

Barbara Ferrante

Sinking Creek Meats

Chris

How do you make the BEST hot dogs better??? You add CHEESE!!   6 per pack.

All-Beef Cheese Dogs

1 oz snack stick, shelf stable and perfect for a snack on the go!

Sinking Creek Hot Snack Stick

Sinking Creek Sweet Heat Snack Stick

This delicious lebanon bologna is sliced and ready to go for making sandwiches or just snacking on!  Pile it high on your favorite bun or roll it up and enjoy!

Sweet Lebanon Bologna

This item is $4.75 per lb.
The estimated weight is between 175 and 250 lbs.
The estimated price is between $831.25 and $1,187.50

Price is calculated from hanging weight. The final price estimate DOES include processing/cut & wrap fee.

Fill your freezer with premium steaks, hearty roasts, ground beef, and specialty cuts like brisket and osso buco for your friends and family! Orders are typically ready for pickup 14-20 days after initial processing date. You will be notified when your order is ready for pickup.

1 Quarter Beef (Anytime 2024)

This item is $9.00 per lb.
The estimated weight is between 5.5 and 8 lbs.
The estimated price is between $49.50 and $72.00

The perfect choice for BBQ hobbyists and professionals. Briskets have a lean flat cut and fatty point, this makes them the ideal choice for corned beef or BBQ.

Beef, Brisket (large)

This item is $9.00 per lb.
The estimated weight is between 2.5 and 5.5 lbs.
The estimated price is between $22.50 and $49.50

The perfect choice for BBQ hobbyists and professionals. Briskets have a lean flat cut and fatty point, this makes them the ideal choice for corned beef or BBQ.

Beef, Brisket (Small)

Unit size is per 1.12 lb pack

Perfect for your next delicious burger. Freshly ground into 3-6oz convenient patties.

Beef, Burger Patties

This item is $9.00 per lb.
The estimated weight is between 2 and 4 lbs.
The estimated price is between $18.00 and $36.00

The chuck roast is a very tender and lean cut from the shoulder of beef. Rich in flavor and can be cubed, stewed, braised, or used in a pot roast.

Beef, Chuck Roast

This item is $10.00 per lb.
The estimated weight is between 0.5 and 1.5 lbs.
The estimated price is between $5.00 and $15.00

Beef cubes are perfect for soups, stews and kabobs!

Beef Cubes

Lisa Desmarais

Shade Mountain Meadows

Curtis

Unit size is per 20 lb

Each box will includes your choice of 

15 lb sausage, ground pork, spare ribs, hams, or roasts (Boston Butt or Picnic)

If you include more than 5 lb ground pork, you get an extra package because the value per lb is less.

5 lb bacon or pork chops

Pork, Mix and Match Bundle Box

Unit size is per 4-5 lb

Chicken bones-- the back and neck, what's left when we cut the legs, wings, and boneless breasts out. 2 of those packaged with 4 feet to make a delicious broth!

Pastured Chicken, Bones for Bone Broth

Bones from our beef-- you have your choice of marrow bones to simmer in a soup or regular bones which are great for bone broth or for your pet!

Grassfed Beef, Bones (Marrow)

Unit size is per 5 lb

Bones from our beef-- you have your choice of marrow bones to simmer in a soup or regular bones which are great for bone broth or for your pet!

Grassfed Beef, Bones (Regular)

This item is $7.50 per lb.
The estimated weight is between 1 and 1.5 lbs.
The estimated price is between $7.50 and $11.25

Bones from our beef-- you have your choice of marrow bones to simmer in a soup or regular bones which are great for bone broth or for your pet!

Grassfed Beef, Bones (Soup)

This item is $13.00 per lb.
The estimated weight is between 2 and 5 lbs.
The estimated price is between $26.00 and $65.00

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef brisket, it is usually prepared by braising or by cooking in liquid.

Grassfed Beef, Brisket

Unit size is per 40 lbs

Each box will include a variety of ground beef, cuts, and roasts.

20 lbs of ground beef and/or hamburger patties
3 Roasts (3-4 lb) Chuck and/or Brisket and/or Sirloin Tip
6 Steaks NY strip and/or Delmonico
2 Sirloin Steaks
5 lbs hot dogs and/or chipped steak 

Grassfed Beef, Bundle Box

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

Grassfed Beef, Chipped/Minute Steaks

This item is $13.00 per lb.
The estimated weight is between 2 and 4 lbs.
The estimated price is between $26.00 and $52.00

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.

Grassfed Beef, Chuck Roasts

This item is $24.00 per lb.
The estimated weight is between 0.5 and 1.25 lbs.
The estimated price is between $12.00 and $30.00

These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple of other muscles. It is fairly small in diameter and contains fat similar to a rib steak. As such, they are very flavorful and tender.

Grassfed Beef, Delmonico Steaks

First time buying (at the Ligonier Country Market) and purchased a beef tongue and lamb sausage. Have yet to try the tongue (will be cooking that up this weekend), but ate the lamb link sausage over the past couple days and I WISH I HAD BOUGHT MORE! It is perfectly seasoned; not too salty, and just…

Sara Yates

Skyview Acres

Greg

This item is $11.75 per lb.
The estimated weight is between 2 and 4 lbs.
The estimated price is between $23.50 and $47.00

Arm Roast, Bone-In

This item is $13.50 per lb.
The estimated weight is between 2 and 4 lbs.
The estimated price is between $27.00 and $54.00

Beef Chuck Roast - Bone In

This item is $9.50 per lb.
The estimated weight is between 3 and 4 lbs.
The estimated price is between $28.50 and $38.00

Beef Korean Ribs

This item is $9.50 per lb.
The estimated weight is between 1.5 and 2.5 lbs.
The estimated price is between $14.25 and $23.75

Beef Short Ribs

This item is $29.50 per lb.
The estimated weight is between 0.4 and 0.9 lbs.
The estimated price is between $11.80 and $26.55

Filet Mignon

This item is $4.00 per lb.
The estimated weight is between 3.75 and 5.25 lbs.
The estimated price is between $15.00 and $21.00

Marrow Bones 4-5 lbs

This item is $19.50 per lb.
The estimated weight is between 1 and 2.5 lbs.
The estimated price is between $19.50 and $48.75

NY Strip Steak

This item is $26.00 per lb.
The estimated weight is between 1 and 2.5 lbs.
The estimated price is between $26.00 and $65.00

Ribeye Steak - Bone In

Ribeye Steak - Boneless

Nitrite/nitrate free smoked and "cured" bacon. You'll cry when it's all gone!

1lb/package

Bacon

What's included:

Arm Roast, Bone-In
Beef Chuck Roast- Bone in
Beef Korean Ribs 
Beef Short Ribs
Filet Mignon
Marrow Bones 4-5 lbs 
NY Strip Steak

- $137.55 Value

Meat Box

I can't say enough about the products that are produced here. The beef is the best I have ever eaten. I can tell you that if you use their ground beef and make a 1/2 pound burger it will still be 1/2 pound when it is put on the bun. I highly recommended them.

Anita Garrett

Clark’s Produce 

Edward

Beet Microgreens. Grown and sold by the oz. Should be ready shortly after the 1st 

Coming soon Beet Microgreens 

The Family Cow

Edwin Shank

Triple B AKRS

Allison

Our own homemade lard biscuits like grandma made-uncooked, frozen-ready for your oven! Pair with our eggs, bacon, sausage for a morning treat! 4/package

Buttermilk Lard Biscuits

Try our personal sized 3 pack of par baked pizza crusts. Add your toppings, bake as instructed for a quick snack or meal after a busy day!

Par baked sourdough/lard pizza crusts, 3 pack

Pie crusts frozen, ready to thaw, roll out, fill and bake! Made from our own rendered heritage pork lard! Make your pies the way grandma did! Price per crust. 

Lard Pie Crusts

Pumpkins from our garden, cooked, pureed and frozen in 16 oz containers for your holiday baking needs. Pair with one of our own lard pie crusts!

Fresh garden grown pumpkin puree

2/pack, 1 1/2 inch thick pasture raised KuneKune center cut chops

Center Cut Pork Chops

Medium sliced smoked/cured pasture raised KuneKune bacon

Smoked/Cured bacon

Medium sliced peppered/cured pasture raised KuneKune bacon

Peppered Cured Bacon

Ground Pasture Raised KuneKune Pork

Hot Sausage in casing made with pasture raised KuneKune pigs. 

Hot Sausage from Pasture Raised Pork

Pasture raised KuneKune breakfast links in casing. 

KuneKune Breakfast Links

Fresh farm eggs, not washed OR refrigerated, sold by dozen, $4.  Quantities will vary. 

Eggs-farm fresh

Heritage pork back fat lard rendered in an inspected kitchen, pork processed at a USDA inspected facility. 

Lard- rendered back fat pint

Slow cooked heritage pork bones from USDA inspected facility, rich in collagen. Processed in an inspected kitchen. 

Bone broth from heritage pork bones

Lard-rendered back fat quart

1/2 cup lard sticks, use in place of butter/baking, searing meats

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