Shop the best farms in Noti, Oregon. Updated February 2026. Fair Valley Farm, Winter Green Beef, and more.

Fair Valley Farm

Jenni

Unit size is per bundle

SALE, 33% savings over normal price. 

$40 for 10 lbs of beef neck bones (approx. 4-5 packages). These meaty neck bones are good for soups and stews. 

Grass-fed beef

Beef Neck Bones Bundle Sale!

Unit size is per 1 box

Stock up your freezer with 36 one pound packages of unseasoned ground pork.

Ground Pork Stock Up Box

This item is $24.00 per lb.
The estimated weight is between 1.5 and 2 lbs.
The estimated price is between $36.00 and $48.00

Grass-fed beef

Beef Boneless Ribeye

$15/BAG

Grass-fed beef bones. Each bag is approx. 3-4 lbs. Great for making stocks and bone broths.

Beef Bones

This item is $9.00 per lb.
The estimated weight is between 2 and 3 lbs.
The estimated price is between $18.00 and $27.00

Grass-fed beef

Beef Cross-Rib Roast

Ground boar. Raised in partnership with PK Pastures.

Great as a pet food supplement.

$6/lb

Ground boar

This item is $11.00 per lb.
The estimated weight is between 0.7 and 1.5 lbs.
The estimated price is between $7.70 and $16.50

Pasture raised pork

Ham Steak

This item is $9.00 per lb.
The estimated weight is between 2.5 and 3.5 lbs.
The estimated price is between $22.50 and $31.50

Pasture raised, non-gmo

Pork Belly

$12/BAG 

Pasture-raised pork bones. Each bag is 3-4 lbs each. Great for making stock (pork stock is great for homemade ramen!)

Pork Bones

Pork Bratwurst Sausages

Winter Green Beef

Courtney Moore

100% grass fed, butchered on farm and grazed on certified organic pastures. You get a quarter of a cow butchered into steaks, roasts, ribs, ground beef, soup bones and more.

• $8/lb of hanging weight (125 - 175 lbs.).
• Price includes harvest and processing fees.
• After removal of organs and fat, trimming and deboning, you take home 70 - 75% of the hanging weight in beef. 
• This is a deposit. The remainder will be invoiced at butchering and due at pick up.
• Request organs, dog bones, fat, and trim as desired.




1/4 Cow, 100% Grass Fed - Deposit

100% grass fed, certified organic and butchered on farm. You get a quarter of a cow butchered into steaks, roasts, ribs, ground beef, soup bones and more.

• $9/lb of hanging weight (125 - 175 lbs hanging weights).
• Price includes harvest and processing fees.
• After removal of organs and fat, trimming and deboning, you take home 70 - 75% of the hanging weight in beef. 
• This is a deposit. The remainder will be invoiced at butchering and due at pick up.
• We will email to confirm your butcher date.
• Request organs, dog bones, fat, and trim as desired.



1/4 Cow, Certified Organic & 100% Grass Fed - Deposit

100% grass fed, butchered on farm and grazed on certified organic pastures. You get a quarter of a cow butchered into ground beef.

• $6/lb of hanging weight (170 - 200 lbs hanging weights).
• Price includes harvest and processing fees.
• After removal of organs and fat, trimming and deboning, you take home about 55% of the hanging weight in beef. 
• This is a deposit. The remainder will be invoiced at butchering and due at pick up.
• We will email to confirm your butcher date.
• Request organs, dog bones, fat, and trim as desired.



Ground Beef Only 1/4 Cow, 100% Grass Fed - Deposit

100% grass fed, butchered on farm and grazed on certified organic pastures. You get a quarter of a cow butchered into steaks, roasts, ribs, ground beef, soup bones and more.

• $7.50/lb of hanging weight (250 - 350 lbs.).
• Price includes harvest and processing fees.
• After removal of organs and fat, trimming and deboning, you take home 70 - 75% of the hanging weight in beef. 
• This is a deposit. The remainder will be invoiced at butchering and due at pick up.
• Request organs, dog bones, fat, and trim as desired.




1/2 Cow, 100% Grass Fed - Deposit

100% grass fed, certified organic and butchered on farm. You get a quarter of a cow butchered into steaks, roasts, ribs, ground beef, soup bones and more.

• $8.50/lb of hanging weight (250 - 350 lbs hanging weights).
• Price includes harvest and processing fees.
• After removal of organs and fat, trimming and deboning, you take home 70 - 75% of the hanging weight in beef. 
• This is a deposit. The remainder will be invoiced at butchering and due at pick up.
• We will email to confirm your butcher date.
• Request organs, dog bones, fat, and trim as desired.



1/2 Cow, Certified Organic & 100% Grass Fed - Deposit

100% grass fed, butchered on farm and grazed on certified organic pastures. You get a quarter of a cow butchered into steaks, roasts, ribs, ground beef, soup bones and more.

• $7.00/lb of hanging weight (500 - 700 lbs.).
• Price includes harvest and processing fees.
• After removal of organs and fat, trimming and deboning, you take home 70 - 75% of the hanging weight in beef. 
• This is a deposit. The remainder will be invoiced at butchering and due at pick up.
• Request organs, dog bones, fat, and trim as desired.




Whole Cow, 100% Grass Fed - Deposit

100% grass fed, certified organic and butchered on farm. You get a quarter of a cow butchered into steaks, roasts, ribs, ground beef, soup bones and more.

• $8.00/lb of hanging weight (500 - 700 lbs hanging weights).
• Price includes harvest and processing fees.
• After removal of organs and fat, trimming and deboning, you take home 70 - 75% of the hanging weight in beef. 
• This is a deposit. The remainder will be invoiced at butchering and due at pick up.
• We will email to confirm your butcher date.
• Request organs, dog bones, fat, and trim as desired.



Top farms near Noti Oregon in February 2026

There are 2 farms selling 17 products near Noti in February 2026.

Fair Valley Farm

Winter Green Beef