🇺🇸 USDA Supported
Accepting orders
Free pickupWinter Green Beef
Using managed grazing to increase biodiversity and build soil, our certified organic small family farm sells 100% grass fed beef direct to customers. Winter Green Beef is a Certified Organic, Biodynamic and 100% Grass Fed ranch stewarding 250 acres of pasture in Western Lane County. Our small family farm exists to protect and enhance the land we care for and the surrounding ecosystems. Through excellent grazing practices that add carbon, build soil and improve water quality, our pastures are part of an intact ecosystem that provides habitat and feed to life forms from microscopic decomposers to elk and cougars. In place of herbicides and synthetic fertilizers, we graze to promote the plant communities we value, use mechanical weed management and apply compost made on site to add fertility. Our 25-30 cow herd calves every spring on fresh pasture and graze from March to November. In winter our herd moves to our open-air barn to eat the certified organic feed we make on farm. Every spring we also buy 20-30 one year old "yearling" cattle to help eat the plentiful pasture during the grazing season. These yearlings and our calves born the previous spring are harvested on farm around 18 months old. On farm harvest is part of our commitment to gentle and humane handling of our cattle. On farm harvest minimizes the stress of transport and of the large slaughter house system. Our mobile butcher kills expertly, quietly and respectfully. Our herd sees us every day when we check the pastures and move them to fresh feed which builds recognition and trust. Our kids love to help call the cows to the next pasture - "Come on cows!". We have been in business for 6 years selling beef in quarter, half and whole animal portions direct to customers. Try our beef and experience the deliciousness of lovingly raised beef on organic pastures.
Pickup | Delivery
1 available4 Star Meat Co.
90362 Prairie Rd, Eugene, Oregon 97402
Accepting orders
Free pickupWinter Green Beef
Using managed grazing to increase biodiversity and build soil, our certified organic small family farm sells 100% grass fed beef direct to customers. Winter Green Beef is a Certified Organic, Biodynamic and 100% Grass Fed ranch stewarding 250 acres of pasture in Western Lane County. Our small family farm exists to protect and enhance the land we care for and the surrounding ecosystems. Through excellent grazing practices that add carbon, build soil and improve water quality, our pastures are part of an intact ecosystem that provides habitat and feed to life forms from microscopic decomposers to elk and cougars. In place of herbicides and synthetic fertilizers, we graze to promote the plant communities we value, use mechanical weed management and apply compost made on site to add fertility. Our 25-30 cow herd calves every spring on fresh pasture and graze from March to November. In winter our herd moves to our open-air barn to eat the certified organic feed we make on farm. Every spring we also buy 20-30 one year old "yearling" cattle to help eat the plentiful pasture during the grazing season. These yearlings and our calves born the previous spring are harvested on farm around 18 months old. On farm harvest is part of our commitment to gentle and humane handling of our cattle. On farm harvest minimizes the stress of transport and of the large slaughter house system. Our mobile butcher kills expertly, quietly and respectfully. Our herd sees us every day when we check the pastures and move them to fresh feed which builds recognition and trust. Our kids love to help call the cows to the next pasture - "Come on cows!". We have been in business for 6 years selling beef in quarter, half and whole animal portions direct to customers. Try our beef and experience the deliciousness of lovingly raised beef on organic pastures.
In Season
0
1/4 Cow, 100% Grass Fed - Deposit
$250.00
100% grass fed, butchered on farm and grazed on certified organic pastures. You get a quarter of a cow butchered into steaks, roasts, ribs, ground beef, soup bones and more. • $8/lb of hanging weight (125 - 175 lbs.). • Price includes harvest and processing fees. • After removal of organs and fat, trimming and deboning, you take home 70 - 75% of the hanging weight in beef. • This is a deposit. The remainder will be invoiced at butchering and due at pick up. • Request organs, dog bones, fat, and trim as desired.
In Season
0
1/4 Cow, Certified Organic & 100% Grass Fed - Deposit
$250.00
100% grass fed, certified organic and butchered on farm. You get a quarter of a cow butchered into steaks, roasts, ribs, ground beef, soup bones and more. • $9/lb of hanging weight (125 - 175 lbs hanging weights). • Price includes harvest and processing fees. • After removal of organs and fat, trimming and deboning, you take home 70 - 75% of the hanging weight in beef. • This is a deposit. The remainder will be invoiced at butchering and due at pick up. • We will email to confirm your butcher date. • Request organs, dog bones, fat, and trim as desired.
In Season
0
Ground Beef Only 1/4 Cow, 100% Grass Fed - Deposit
$250.00
100% grass fed, butchered on farm and grazed on certified organic pastures. You get a quarter of a cow butchered into ground beef. • $6/lb of hanging weight (170 - 200 lbs hanging weights). • Price includes harvest and processing fees. • After removal of organs and fat, trimming and deboning, you take home about 55% of the hanging weight in beef. • This is a deposit. The remainder will be invoiced at butchering and due at pick up. • We will email to confirm your butcher date. • Request organs, dog bones, fat, and trim as desired.
In Season
0
1/2 Cow, 100% Grass Fed - Deposit
$500.00
100% grass fed, butchered on farm and grazed on certified organic pastures. You get a quarter of a cow butchered into steaks, roasts, ribs, ground beef, soup bones and more. • $7.50/lb of hanging weight (250 - 350 lbs.). • Price includes harvest and processing fees. • After removal of organs and fat, trimming and deboning, you take home 70 - 75% of the hanging weight in beef. • This is a deposit. The remainder will be invoiced at butchering and due at pick up. • Request organs, dog bones, fat, and trim as desired.
In Season
0
1/2 Cow, Certified Organic & 100% Grass Fed - Deposit
$500.00
100% grass fed, certified organic and butchered on farm. You get a quarter of a cow butchered into steaks, roasts, ribs, ground beef, soup bones and more. • $8.50/lb of hanging weight (250 - 350 lbs hanging weights). • Price includes harvest and processing fees. • After removal of organs and fat, trimming and deboning, you take home 70 - 75% of the hanging weight in beef. • This is a deposit. The remainder will be invoiced at butchering and due at pick up. • We will email to confirm your butcher date. • Request organs, dog bones, fat, and trim as desired.
In Season
0
Whole Cow, 100% Grass Fed - Deposit
$750.00
100% grass fed, butchered on farm and grazed on certified organic pastures. You get a quarter of a cow butchered into steaks, roasts, ribs, ground beef, soup bones and more. • $7.00/lb of hanging weight (500 - 700 lbs.). • Price includes harvest and processing fees. • After removal of organs and fat, trimming and deboning, you take home 70 - 75% of the hanging weight in beef. • This is a deposit. The remainder will be invoiced at butchering and due at pick up. • Request organs, dog bones, fat, and trim as desired.
In Season
0
Whole Cow, Certified Organic & 100% Grass Fed - Deposit
$750.00
100% grass fed, certified organic and butchered on farm. You get a quarter of a cow butchered into steaks, roasts, ribs, ground beef, soup bones and more. • $8.00/lb of hanging weight (500 - 700 lbs hanging weights). • Price includes harvest and processing fees. • After removal of organs and fat, trimming and deboning, you take home 70 - 75% of the hanging weight in beef. • This is a deposit. The remainder will be invoiced at butchering and due at pick up. • We will email to confirm your butcher date. • Request organs, dog bones, fat, and trim as desired.
Farm Overview
Winter Green Beef
Farm owner
Courtney Moore
Farm owner
Courtney Moore
Using managed grazing to increase biodiversity and build soil, our certified organic small family farm sells 100% grass fed beef direct to customers. Winter Green Beef is a Certified Organic, Biodynamic and 100% Grass Fed ranch stewarding 250 acres of pasture in Western Lane County. Our small family farm exists to protect and enhance the land we care for and the surrounding ecosystems. Through excellent grazing practices that add carbon, build soil and improve water quality, our pastures are part of an intact ecosystem that provides habitat and feed to life forms from microscopic decomposers to elk and cougars. In place of herbicides and synthetic fertilizers, we graze to promote the plant communities we value, use mechanical weed management and apply compost made on site to add fertility. Our 25-30 cow herd calves every spring on fresh pasture and graze from March to November. In winter our herd moves to our open-air barn to eat the certified organic feed we make on farm. Every spring we also buy 20-30 one year old "yearling" cattle to help eat the plentiful pasture during the grazing season. These yearlings and our calves born the previous spring are harvested on farm around 18 months old. On farm harvest is part of our commitment to gentle and humane handling of our cattle. On farm harvest minimizes the stress of transport and of the large slaughter house system. Our mobile butcher kills expertly, quietly and respectfully. Our herd sees us every day when we check the pastures and move them to fresh feed which builds recognition and trust. Our kids love to help call the cows to the next pasture - "Come on cows!". We have been in business for 6 years selling beef in quarter, half and whole animal portions direct to customers. Try our beef and experience the deliciousness of lovingly raised beef on organic pastures.
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