🇺🇸 USDA Supported
1/2 Cow, Certified Organic & 100% Grass Fed - Deposit
$500.00/unit
8 in stock
100% grass fed, certified organic and butchered on farm. You get a quarter of a cow butchered into steaks, roasts, ribs, ground beef, soup bones and more. • $8.50/lb of hanging weight (250 - 350 lbs hanging weights). • Price includes harvest and processing fees. • After removal of organs and fat, trimming and deboning, you take home 70 - 75% of the hanging weight in beef. • This is a deposit. The remainder will be invoiced at butchering and due at pick up. • We will email to confirm your butcher date. • Request organs, dog bones, fat, and trim as desired.
QUANTITY
1
Pickup options and in-store availability
4 Star Meat Co.
90362 Prairie Rd, Eugene, Oregon 97402
8 available for pickup
All pickup & delivery locations
1 location available
4 Star Meat Co.
90362 Prairie Rd, Eugene, Oregon 97402
⏰ Once you place your order, we will email you to confirm your butcher date. Your beef will be ready for pickup 2 weeks after butchering.
8 available
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Locally grown believes in fostering sustainable and responsible food choices.
