Shop the best farms selling weekly farm box in Newport, Pennsylvania. Updated February 2026. Double B Cattle Co, and more.

Double B Cattle Co

Ethan

Ground Beef - Case Pricing, Appx. 30 lbs in 1 lb packs. 85% lean.

Beef, Ground Beef 85% Lean - Case Pricing (Appx 30lb)

This is a 50/50 split case of our Ground Beef and Country Pork Sausage!

What is included?

    15 Packs Ground Beef (1lb Packs)
    15 Packs Country Pork Sausage (1lb Packs)


50/50 Ground Beef and Country Pork Sausage Case

This item is $8.00 per lb.
The estimated weight is between 3 and 4 lbs.
The estimated price is between $24.00 and $32.00

May also be referred to as English Roast, Book Roast, Clod Roast and Cross Rib Roast.

Cut to a 1.5" thickness - it roasts in less time. It has a marrow bone in the center. It is an inexpensive cut which lies next to the ribs; it is the most tender of the chuck roast cuts. An excellent roast with exceptional beef flavor very moist and tender when braised pot roasting. Our family's favorite.

How to Cook: Boil, Stove Top, Roast, Pot Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Arm Roast (Bone-in Chuck Roast)

This item is $12.00 per lb.
The estimated weight is between 3 and 4 lbs.
The estimated price is between $36.00 and $48.00

May also be referred to as Boneless Brisket, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Nose Cut, Brisket Point Cut, Fresh Beef Brisket and Whole Brisket. Flavorful fork tender and succulent. At 2" thick--- pot roast made with this cut of Angus Beef is truly mouthwatering.

Braised pot roasting in a Pyrex dish @ 300 degrees for 2-3 hours with salt and pepper. Simply---Wow!

How to Cook: Boil, Stove top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Brisket Roast - Flats

This item is $12.00 per lb.
The estimated weight is between 2 and 6 lbs.
The estimated price is between $24.00 and $72.00

May also be referred to as Boneless Brisket, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Nose Cut, Brisket Point Cut, Fresh Beef Brisket and Whole Brisket. Flavorful fork tender and succulent. At 2" thick--- pot roast made with this cut of Angus Beef is truly mouthwatering. Braised pot roasting in a Pyrex dish @ 300 degrees for 2-3 hours with salt and pepper. Simply---Wow!

How to Cook: Boil, Stove top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Brisket Roast - Points

This item is $13.00 per lb.
The estimated weight is between 0.85 and 1.15 lbs.
The estimated price is between $11.05 and $14.95

May also be referred to as Blade Steak, Boneless Top Chuck Steak, Book Steak, Butler Steak, Lifter Steak and Petite Tender Steak. This cut is similar to the Beef Shoulder Top Blade Steak. It is well-marbled flavorful and juicy. The collagen lines in the center are not fat; they resemble a feather --- thus the old name "Chicken Steak". Without a doubt...this cut offers the most beef flavor. Ask for Aunt Kate's recipe!

How to Cook: Boil, Stove Top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Beef, Chicken Steak (Blade Steak)

This item is $10.00 per lb.
The estimated weight is between 1 and 1.5 lbs.
The estimated price is between $10.00 and $15.00

May also be referred to as English Steak, London Broil, Shoulder Steak and Shoulder Steak Half Cut. When marinated and cooked slowly this cut is full of beef flavor. For do-it-yourselfers this cut can be sliced for stir fry or made into chunks for kabobs. Some folks with grinders use it to make home made burger.

How to Cook: Boil, Stove Top, Roast

Beef, Chuck Eye Steak

This item is $9.00 per lb.
The estimated weight is between 2.6 and 3.4 lbs.
The estimated price is between $23.40 and $30.60

May also be referred to as Pot Roast, Chuck Arm Pot Roast, Chuck Blade Pot Roast and Shoulder Pot Roast. Robust beef flavor lean moist and tender when braised pot roasting. It's a cut similar to the Arm Roast...without the bone. Has a lot of utility. May be cut into pieces for kabobs, stir fry, stew, etc.

How to Cook: Boil, Stove Top, Pot Roast, Roast

This cut is one of USDA recommended 29 "LEAN CUTS" of beef.

Beef, Cook's Choice Roast (Boneless Chuck Roast)

This item is $26.00 per lb.
The estimated weight is between 1.3 and 1.7 lbs.
The estimated price is between $33.80 and $44.20

Delmonico Steak a.k.a Ribeye Steak May also be referred to as Rib-eye Steak with the bone in, Beauty Steak, Club and Spencer Steak. This steak is juicy and full-flavored with generous marbling throughout. It is the fan favorite. We cannot keep them in stock. For better value, we remove the top cap and bone --- offering them as the boneless Delmonico Steak.

Beef, Delmonico Steak (Ribeye - Boneless)

This is approximately 1 eighth of our grass-fed, grass-finished Black Angus Beef.

Includes: Estimated  30lbs of Burger, 12lbs of Steak, 10lbs of Roast, and 10lbs of Stew, Minute Steak, and Beef Hot Dogs. Total 62lbs.

What cuts and quantities can you expect?

Burger  

    30lbs - 1lb Packs 

Steaks  

    1 London Broil Steak   
    2 Filet Mignon Steaks - 1 Pack (2 per Pack)  
    2 Flat Iron Steaks - 1 Pack (2 per Pack)  
    2 NY Strip Steaks - 1 Pack (2 per Pack)  
    2 Delmonico/Ribeye Steaks - 1 Pack (2 per Pack)  
    1 Sirloin Steak

Roasts  

    1 Arm Roast  
    1 Cook's Choice/Boneless Chuck Roast  
    1 Eye Round Roast  
    1 Loin Tip Roast

Other  

    4 Minute Steak  - 4 Packs (1lb Pack)  
    4 Stew Beef -  4 Packs (1lb Pack)  
    12 Beef Hot Dogs - 2 Packs (6 per Pack)


Beef Eighth (Eighth Cow)

Lil Ponderosa Beef

This item is $7.75 per lb.
The estimated weight is between 3 and 4 lbs.
The estimated price is between $23.25 and $31.00

May also be referred to as English Roast, Book Roast, Clod Roast, and Cross Rib Roast. Cut to a 1.5" thickness, it roasts in less time. It has a marrow bone in the center. It is an inexpensive cut which lies next to the ribs; it is the most tender of the chuck roast cuts. An excellent roast with exceptional beef flavor, very moist and tender when braised (pot roasting). Our family's favorite.

How to Cook: Boil, Stove Top, Roast, Pot Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Arm Roast - a.k.a Bone-in Chuck Roast

This item is $4.00 per lb.
The estimated weight is between 4.5 and 5.5 lbs.
The estimated price is between $18.00 and $22.00

This is pure Beef Fat with the lean meat trimmed off. We recommend this fat for those looking to render for cooking, baking, frying, or mixing with game meat for a better lean to fat ratio! 

Our Beef Fat comes in a 5lb vacuum packed portion.

Beef Fat - No Lean - for Cooking & Oil

This item is $5.00 per lb.
The estimated weight is between 4.5 and 5.5 lbs.
The estimated price is between $22.50 and $27.50

Our pure Beef Tallow comes from the fat surrounding the kidneys in the beef animal. Beef Tallow is what we recommend for those looking to render to make their own lotions and candles. This is not to cook with, see our Beef Fat - No Lean for cooking purposes.

Beef Tallow comes vacuum packed in 5lb portions.

Beef Tallow - Pure White - For Lotions

This item is $11.00 per lb.
The estimated weight is between 3 and 4 lbs.
The estimated price is between $33.00 and $44.00

May also be referred to as Boneless Brisket, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Nose Cut, Brisket Point Cut, Fresh Beef Brisket and Whole Brisket. Flavorful, fork tender and succulent. A 2" thick--- pot roast made with this cut of Angus Beef is truly mouthwatering. Braised (pot roasting) in a Pyrex dish @ 300 degrees for 2-3 hours with salt and pepper. Simply---Wow!

How to Cook: Boil, Stove top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Brisket Roast - Flats

This item is $10.75 per lb.
The estimated weight is between 2 and 6 lbs.
The estimated price is between $21.50 and $64.50

May also be referred to as Boneless Brisket, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Nose Cut, Brisket Point Cut, Fresh Beef Brisket and Whole Brisket. Flavorful, fork tender and succulent. A 2" thick--- pot roast made with this cut of Angus Beef is truly mouthwatering. Braised (pot roasting) in a Pyrex dish @ 300 degrees for 2-3 hours with salt and pepper. Simply---Wow!

How to Cook: Boil, Stove top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef 


Brisket Roast - Points

This item is $12.50 per lb.
The estimated weight is between 0.85 and 1.15 lbs.
The estimated price is between ~$10.63 and ~$14.38

May also be referred to as Blade Steak, Boneless Top Chuck Steak, Book Steak, Butler Steak, Lifter Steak and Petite Tender Steak. This cut is similar to the Beef Shoulder Top Blade Steak. It is well-marbled, flavorful and juicy. The collagen lines in the center are not fat; they resemble a feather --- thus the old name "Chicken Steak". Without a doubt...this cut offers the most beef flavor. Ask for Aunt Kate's recipe!

How to Cook: Boil, Stove Top, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Chicken Steak (Beef) - a.k.a., Blade Steak

This item is $9.50 per lb.
The estimated weight is between 1 and 1.5 lbs.
The estimated price is between $9.50 and $14.25

May also be referred to as English Steak, London Broil, Shoulder Steak and Shoulder Steak Half Cut. When marinated and cooked slowly this cut is full of beef flavor. For do-it-yourselfers this cut can be sliced for stir fry or made into chunks for kabobs. Some folks with grinders use it to make home made burger.

How to Cook:  Boil, Stove Top, Roast

Chuck Eye Steak

This item is $8.75 per lb.
The estimated weight is between 2.6 and 3.4 lbs.
The estimated price is between $22.75 and $29.75

May also be referred to as Pot Roast, Chuck Arm Pot Roast, Chuck Blade Pot Roast and Shoulder Pot Roast. Robust beef flavor, lean, moist and tender when braised (pot roasting). It's a cut similar to the Arm Roast...without the bone. Has a lot of utility. May be cut into pieces for kabobs, stir fry, stew, etc.

How to Cook: Boil, Stove Top, Pot Roast, Roast

This cut is one of USDA recommended 29 "LEAN CUTS" of beef.

Cook's Choice Roast - a.k.a Boneless Chuck Roast

This item is $25.00 per lb.
The estimated weight is between 1.3 and 1.7 lbs.
The estimated price is between $32.50 and $42.50

Delmonico Steak, a.k.a Ribeye Steak

May also be referred to as Rib-eye Steak with the bone in, Beauty Steak, Club and Spencer Steak. This steak is juicy and full-flavored with generous marbling throughout. It is the fan favorite. We cannot keep them in stock. For better value, we remove the top cap and bone --- offering them as the boneless Delmonico Steak. It is Uncle Bob's personal favorite and it will become yours, as well!

How to Cook: Grill, Fry

Delmonico Steak - a.k.a Ribeye - Boneless

This item is $8.25 per lb.
The estimated weight is between 2.2 and 2.8 lbs.
The estimated price is between $18.15 and $23.10

May also be referred to as Eye Of Round Roast and Round Eye Pot Roast. This roast is very lean and economical. Roast in oven to medium rare (145 degrees F) doneness and carve into thin slices. Also, excellent --- if slowly oven roasted until well done or cooked in a Crockpot.

How to Cook: Boil, Stove Top, Pot Roast, Roast

This cut is one of the USDA's recommended 29 "LEAN CUTS" of beef

Eye Round Roasst

Bucks Run Farms 

Brooke

Smoked and cured to perfection, our pasture-raised bacon delivers rich flavor with every crispy bite.

Top farms selling weekly farm box near Newport Pennsylvania

There are 3 farms selling 21 products near Newport in February 2026.

Double B Cattle Co

Lil Ponderosa Beef

Bucks Run Farms