The Plumber’s Wife LLC

Our kitchen is free of non-stick cookware. Our sourdough is made with organic bread flour, sea salt, and filtered water. Plastic contact is limited to food-safe fermentation tubs, proofing containers, and final packaging. We do not use plastic scrapers or plastic utensils during mixing or shaping, and no plastic comes into contact with heat. Your bread is handled using wood, stainless steel, cast iron, and silicone, with a focus on clean materials and traditional baking methods.

Made from Lizzie’s homemade recipe with organic bananas, grass-fed brown butter, warm spices, vanilla, brown sugar, and plenty of Texas pecans, these little loaves are more than just banana bread — they’re helping fund a dream. Lizzie is an incoming high school senior who recently earned her Seal of Biliteracy after passing the AP Spanish exam, demonstrating proficiency in reading, writing, and speaking Spanish. She’s baking and selling these loaves to help earn her way to Spain, where she hopes to experience the language and culture firsthand after years of hard work studying it. Every loaf purchased helps support her senior trip and gives you a soft, moist, pecan-filled excuse to enjoy banana bread for a good cause.

Bestseller alert! This is a fan favorite every time. Made with organic cinnamon-sugar & raisins swirled into our original artisan sourdough, this sweet treat sells out every single week.

This classic sourdough favorite is made with our homegrown organic jalapeños (while in season) and top shelf cheddar cheese baked into our classic artisan sandwich loaf.

Back by request! One of our most popular savory loaves, this artisan sourdough is filled with slow-roasted garlic and fragrant rosemary, harvested from our own organically grown garden (while supplies last). The roasted garlic becomes rich, buttery, and mellow during baking, while the fresh rosemary adds a subtle aroma that complements every bite without overpowering it.

This is the loaf our family reaches for first—and my daughter’s undisputed favorite. Creamy Brie melts into rich, buttery pockets throughout the bread, while golden caramelized cheese on the crust & inside the crumb creates irresistible savory bites. Fresh rosemary, harvested from our own organically grown garden (while supplies last), adds a delicate woodsy aroma that perfectly complements the rich, creamy cheese. One of our regular customers summed it up best after taking a loaf home: “It made the best grilled cheese I’ve ever had in my life.” We couldn’t think of a better endorsement. Made with organic flour and naturally fermented sourdough starter, this is our most indulgent loaf. It’s equally at home on a charcuterie board, alongside a bowl of tomato soup, or simply toasted warm with a little butter. If there’s a “special occasion” sourdough, this is it. Ingredients: Organic wheat flour, filtered water, organic sourdough starter (organic flour, water), Brie cheese, fresh rosemary, sea salt. Net Weight: Approximately 22 oz (624 g) Contains: Wheat, Milk

Made with organic blueberries & lemon juice, our Blueberry Lemonade Concentrate delivers the perfect balance of sweet blueberries and bright, refreshing lemons. Simply mix 1 part concentrate with 3 parts cold water to create a crisp, homemade blueberry lemonade that’s perfect for summer gatherings, backyard barbecues, or a refreshing glass on the porch. Ingredients: Organic blueberry juice, organic lemon juice, organic cane sugar. Directions: Shake well before using. Mix 1 part concentrate with 3 parts cold water. Adjust to taste. Yield: One pint of concentrate makes approximately ½ gallon (64 fl oz) of ready-to-drink blueberry lemonade.

Made with just four simple, organic ingredients: organic raspberries, organic lemon juice, organic cane sugar, and filtered water. No artificial flavors, colors, preservatives, or high fructose corn syrup—just real fruit and clean ingredients you can recognize. Mix 1 part concentrate with 3 parts cold water (or sparkling water) for a refreshing raspberry lemonade bursting with real fruit flavor. It’s also excellent for mocktails, cocktails, iced tea, or poured over shaved ice. Ingredients: Organic raspberries, organic lemon juice, organic cane sugar, filtered water. Directions: Shake well before using. Mix 1 part concentrate with 3 parts water. Refrigerate after opening. Yield: One pint makes approximately 4 pints of prepared raspberry lemonade.

The taste of summer in a jar. Made with organic strawberries, organic lemon juice, and pure cane sugar, this vibrant concentrate delivers bright, fresh strawberry flavor balanced by classic homemade lemonade. Simply mix 1 part concentrate with 3 parts cold water over ice for a refreshing drink that’s perfect for hot Texas days. Ingredients: Organic strawberries, organic lemon juice, cane sugar. Yield: Makes approximately 4 pints (64 oz) of prepared lemonade.

A margarita will never be a health food—and that’s not the point. For us, it’s about choosing real ingredients over artificial shortcuts. We believe life’s little indulgences are better when they’re made with ingredients you recognize and trust. That’s why our Strawberry Margarita Mix is handcrafted in small batches using organic strawberries, organic lemon juice, organic lime juice, and organic cane sugar. No artificial colors. No high fructose corn syrup. No mystery preservatives. Just simple ingredients that let the fruit shine. Mix with tequila to your own taste, pour over ice, and garnish with a fresh strawberry and lime. Prefer to skip the alcohol? It’s equally refreshing mixed with sparkling water or club soda for a bright strawberry lime mocktail. Ingredients: Organic strawberries, organic lemon juice, organic lime juice, organic cane sugar. Yield: One pint makes multiple cocktails or mocktails, depending on your preferred mixing ratio.

Made with just three simple ingredients—fresh watermelon juice, organic lemon juice, and organic cane sugar—this small-batch concentrate captures the taste of summer in every jar. Simply dilute with cold water for a refreshing homemade lemonade without artificial flavors or preservatives. Ingredients: Fresh watermelon juice, organic lemon juice, organic cane sugar. Directions: Shake well before using. Mix 1 part concentrate with 2 parts cold water (or more to taste). Yield: One 16 fl oz pint makes approximately 3 pints (48 fl oz) of ready-to-drink watermelon lemonade. Store in a cool, dry place. Refrigerate after opening.

I can’t keep this one on the shelf. The perfect summer thirst quencher or cocktail/mocktail mixer.

Bestseller Alert! This has been by far the most raved about of my entire jam/jelly lineup. It’s got a mild to medium heat and packs a flavor punch. Absolutely delicious over cream cheese but also amazing spread alone on toast or as a sweet & spicy finish on BBQ.

Bestseller Alert! This has been by far the most raved about of my entire jam/jelly lineup. It’s got a mild to medium heat and packs a flavor punch. Absolutely delicious over cream cheese but also amazing spread alone on toast or as a sweet & spicy finish on BBQ.

Sweet, juicy peaches meet the bold fire of habanero peppers in this small-batch glaze. The first bite delivers a surprising kick, but the heat fades quickly, letting the rich peach flavor shine through and inviting you back for another taste. Brush it over grilled pork, chicken, or salmon, spoon it over cream cheese or baked brie, or add a sweet-and-spicy finish to burgers, sandwiches, and charcuterie boards. Made for those who love big flavor with a confident—but balanced—heat.

Sweet, juicy peaches meet the bold fire of habanero peppers in this small-batch jam. The first bite delivers a surprising kick, but the heat fades quickly, letting the rich peach flavor shine through and inviting you back for another taste. Brush it over grilled pork, chicken, or salmon, spoon it over cream cheese or baked brie, or add a sweet-and-spicy finish to burgers, sandwiches, and charcuterie boards. Made for those who love big flavor with a confident—but balanced—heat.

Inspired by our very first blackberry harvest and several customer requests, this jam is a classic and fan favorite.

Inspired by our very first blackberry harvest and several customer requests, this jam is a classic and fan favorite.

Customer requested! Made with organic strawberries & organic cane sugar, this one definitely brings back childhood memories of breakfast with my great grandparents. I’m convinced that nothing is better on toast than a deep red strawberry jam.

Customer requested! Made with organic strawberries & organic cane sugar, this one definitely brings back childhood memories of breakfast with my great grandparents. I’m convinced that nothing is better on toast than a deep red strawberry jam.

This recipe comes straight from my dad’s kitchen and has been a family favorite for years. Inspired by the rich, creamy ranch served at our favorite steakhouse, he spent years perfecting this dill-forward blend until everyone agreed he had nailed it. Made with real herbs and spices, this isn’t your average ranch packet. It’s bold, creamy, and packed with fresh herb flavor. When our garden is in season, we harvest and dry our own dill and other herbs right here on the farm, incorporating them into our small-batch mixes whenever possible for an even fresher taste. Just add buttermilk and mayonnaise to create restaurant-quality ranch that’s perfect for salads, vegetables, pizza, wings, fries, and as a dip for just about everything. Simple ingredients. Family recipe. Steakhouse-worthy flavor.

Featuring the signature peppers grown right here on our homestead, Re-Bread-ca’s Bread Dip Seasoning is a savory blend of herbs, garlic, onion, and spices with just a touch of warmth. Crafted to pair perfectly with extra virgin olive oil, it transforms fresh sourdough, focaccia, or any crusty artisan bread into an effortless, restaurant-quality appetizer. Simply mix 1 tablespoon of seasoning with ¼ cup extra virgin olive oil, let it rest for 10–15 minutes to allow the herbs to soften and the flavors to bloom, then enjoy. Whether you’re entertaining guests, building a charcuterie board, or serving a cozy family dinner, this pantry staple brings bold, herb-forward flavor to the table in minutes.

Featuring our signature homegrown red serrano peppers, this top-shelf taco seasoning is a pantry staple with an elevated twist. Handcrafted in small batches on our Texas farm, each packet delivers bold, balanced flavor with just enough warmth to keep everyone coming back for another taco.

Start your own sourdough journey with our active, mature sourdough culture. Simply rehydrate, feed, and bake artisan breads, pizza, bagels, and more for years to come. Ingredients: Organic unbleached wheat flour, water. Net Wt. 20 g (0.7 oz)

Skip the long ingredient list and bake brownies you can feel good about serving. Our small-batch brownie mix is made with simple, recognizable ingredients—no preservatives, no artificial flavors, no anti-caking agents, and no unnecessary fillers. We start with organic flour, organic cane sugar, premium cocoa powder, real vanilla bean powder, a hint of cinnamon, and our signature dehydrated sourdough starter, made from nothing more than organic flour and filtered water. The result is an intensely chocolatey brownie with a rich, fudgy center, crisp crackly top, and just enough depth from the sourdough to make people ask for the recipe. Just add butter and eggs, stir, and bake. In under 30 minutes you’ll have a pan of homemade brownies that taste like they came from scratch—because they’re made with the same quality ingredients you’d use in your own kitchen. Perfect for gifting, keeping in the pantry for chocolate emergencies, or serving warm with a scoop of vanilla ice cream. What you’ll need: 2 eggs, ½ cup butter, and 1 teaspoon vanilla extract (optional). Makes: One 9×9-inch pan of rich, fudgy brownies.

Start your morning with pancakes made from ingredients you’d actually keep in your own pantry. Our Organic Sourdough Pancake Mix is crafted in small batches using organic flour, organic cane sugar, our signature dehydrated sourdough starter made from organic flour and filtered water, baking powder, and sea salt—nothing more. Unlike many commercial pancake mixes, ours isn’t packed with preservatives, artificial flavors, anti-caking agents, or unnecessary fillers. Just simple, wholesome ingredients that let real flavor shine. The sourdough starter adds a subtle depth of flavor while producing pancakes that are light, fluffy, and perfectly tender with golden edges. Simply add milk, an egg, and butter for a homemade breakfast that’s every bit as comforting as it is delicious. Serve with warm maple syrup, fresh berries, whipped butter, or your favorite fruit preserves for a breakfast worth slowing down for. Makes: Approximately two family-sized batches of pancakes (about 16–20 pancakes, depending on size).

This lip balm came to life because of a fallen tree. A few months ago, we took down an old hollow tree on our homestead and discovered it was home to a colony of tree bees. We were able to rescue some of their beautiful beeswax, using much of it to wax new hive frames for our own apiary. The remaining wax was too special to let go to waste, so it became the inspiration for this small-batch lip balm. Combined with grass-fed beef tallow and my own slow-infused botanical oils—carefully infused for weeks with calendula and chamomile at low temperatures to preserve their natural goodness—this balm glides on smoothly and helps protect dry, weathered lips without feeling heavy or waxy. Made with simple, thoughtfully chosen ingredients and a connection to our homestead, it’s the kind of everyday product I reach for myself. Ingredients: Grass-fed beef tallow, beeswax, calendula-infused jojoba oil, chamomile-infused jojoba oil, vitamin E, rosemary oleoresin extract (ROE). Small batch. Handcrafted on our Texas homestead.

This chocolate cake comes from my great-grandmother, Nanna, who lived on Grandaddy’s ranch outside Shiner, Texas. Every time we crossed the cattle guard, drove down the rock road, and honked the horn, we knew exactly what would be waiting when we stepped through the Dutch door of her 100+ year old farmhouse: chocolate sheet cake. I can still hear the guineas announcing our arrival while we looked for Uncle Herbie’s old red truck parked by the pasture, hoping there would be a new puppy that was born under his barn or rabbit waiting to meet us. Nanna, Grandaddy, Uncle Herbie, and even the old family farm are gone now. This cake makes me homesick for a time and place that no longer exists. Each loaf is baked from Nanna’s treasured family recipe and topped with a warm chocolate icing studded with toasted pecans. My hope is that it brings a little comfort to your table and becomes part of your family’s memories, just as it has been part of mine for generations. Servings: 2-4 Ingredients Organic all-purpose flour, organic cane sugar, grass-fed butter, water, organic cocoa powder, organic eggs, A2 organic milk, powdered sugar, organic chopped pecans, baking soda, vanilla extract, organic ground cinnamon. Contains Wheat, milk, eggs, and pecans (tree nuts).

Heat Induced Production Drop! We expect to have a bountiful egg supply in the fall and it shouldn’t be so competitive to snag some eggs with your order. Our hens forage happily & freely under a canopy of pecan trees. Their primary food source is natures buffet. They receive table scraps & limited amounts of commercial organic feed. Where possible, we are non-GMO and limit corn & soy exposure. Occasionally we sell eggs for other producers on a consignment basis. Their feeding practices may vary. If you have specific dietary needs please communicate that in your order notes so we can ensure you receive the appropriate product.

Most moisturizers have ingredient lists that take up the entire back of the bottle. This one doesn’t. Made with just a handful of simple ingredients you can actually recognize, this roll-on combines jojoba oil slowly infused with orange peel, calendula, and vanilla bean, then finished with a touch of vitamin E and rosemary extract to help keep the oils fresh. The lightweight oil absorbs quickly and is perfect for dry cuticles, cracked fingertips, rough elbows, heels, or anywhere your skin needs a little extra attention. The warm citrus and vanilla scent comes naturally from the botanicals themselves—no artificial fragrances, dyes, or unnecessary fillers. Ingredients: Orange Peel-Infused Jojoba Oil, Calendula-Infused Jojoba Oil, Vanilla Bean-Infused Jojoba Oil, Tocopherol (Vitamin E), Rosemary Oleoresin Extract (ROE).