Sun Love Farm

Melissa

Unit size is per 1 box

This is a gorgeous assortment of all of our best produce right now. Things that might be included in the box include baby carrots,  cauliflower, mustard greens, salad mix, spinach, cilantro, chives, rainbow chard, leeks, potatoes, thyme, rapini, pac choi, lettuce and onions. 

April Veggie Box

Unit size is per 1 box

A seasonal veggie box valued at $20 with the best produce that each week has to offer! The box will change on a weekly basis depending on produce availability. 

Expect boxes that are heavy on greens during early spring months. 

Small Veggie Box

Unit size is per each

This asian green is great for stir fry. The stems are crunchy and juicy and wonderful to munch on raw too!

Bok Choi

Unit size is per each

These butternut squash are about 3lbs or so and have sweet orange flesh. They will store for months on the counter!

Butternut squash

Unit size is per bunch

Crispy, sweet baby carrots with greens

Carrots

Unit size is per bunch

Mellow and oniony, these add the perfect finish to many dishes. 

Chives

Unit size is per bunch

Lovely bunches of cilantro

Cilantro

Unit size is per bunch

Mixed varieties of kale- You might receive lacinato, red ursa, (russian), green curly, or madeley (flat leaf)

Kale

Unit size is per bag

These are "Green in Snow" Mustard Greens. They are spicy when eaten raw, but mellow out when cooked. They are excellent for stir fry 

Mustard Greens

Unit size is per bunch

These are classic red round radishes- crunchy, juicy, and with a nice spicy bite, these will round out your salad perfectly. 

Radishes

Windy River Livestock

Will

Unit size is per 5lbs box

5lbs of ground beef. They come in individual 1lb packages.  

Ground Beef Box

This item is $5.75 per lb.
The estimated weight is between 350 and 425 lbs.
The estimated price is between $2,012.50 and $2,443.75

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the half of beef is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A half is usually 350 - 425lbs hanging weight. The cost per pound will be $5.75/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $2,012.50 - $2,443.75.


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


Our butcher only works with farmers on the cutting orders therefore you will work directly with us. We have a standard cutting order that we will share with the customer via email and the customer can customize for their preferences. We will work through email or a phone call for this. Once we have your hanging weight is when this will be emailed out. Usually within a week of your harvest date.


A half is a great way to stock your freezer. Give us a try today!

1 Half Beef Harvested 7/25

This item is $5.75 per lb.
The estimated weight is between 350 and 425 lbs.
The estimated price is between $2,012.50 and $2,443.75

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the half of beef is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A half is usually 350 - 425lbs hanging weight. The cost per pound will be $5.75/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $2,012.50 - $2,443.75. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


Our butcher only works with farmers on the cutting orders therefore you will work directly with us. We have a standard cutting order that we will share with the customer via email and the customer can customize for their preferences. We will work through email or a phone call for this. Once we have your hanging weight is when this will be emailed out. Usually within a week of your harvest date.


A half is a great way to stock your freezer. Give us a try today!

1 Half Beef Harvested 8/22

This item is $6.25 per lb.
The estimated weight is between 175 and 225 lbs.
The estimated price is between $1,093.75 and $1,406.25

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once quarter is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A quarter is usually 175 - 225lbs hanging weight. The cost per pound will be $6.25/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $1,093.75 - $1,406.25. Halves and whole beef offer cut customization but quarters do not. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


We have a standard cutting order for quarters because each quarter in a half must be identical cutting orders. We split the full half when we get the beef back from the butcher and it includes cuts from the front and back of the animal. 


Our standard quarter order is packaged two steaks per package and is estimated to include a mix of the following (the number after the cut is the estimated number of packages of each) - Tenderloin Filet's 2, Ribeye's 3, New York's 3, Flat Iron's 1, Sirloin's 3, Skirt 1 or Flank 1, roasts (Chuck and Rump) 2, Chuck steaks 2, short-ribs 2, split brisket 1, tri-tip steak 1, carne asada 4, stew meat 3, soup/dog bones 2, neck bones with meat 1, and ground beef 40-60lbs. 


A quarter is a great way to give things a try you normally wouldn't buy and an even better way to stock your freezer. Give us a try today!



1 Quarter Beef Harvested 7/25

This item is $6.25 per lb.
The estimated weight is between 175 and 225 lbs.
The estimated price is between $1,093.75 and $1,406.25

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once quarter is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A quarter is usually 175 - 225lbs hanging weight. The cost per pound will be $6.25/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $1,093.75 - $1,406.25. Halves and whole beef offer cut customization but quarters do not. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


We have a standard cutting order for quarters because each quarter in a half must be identical cutting orders. We split the full half when we get the beef back from the butcher and it includes cuts from the front and back of the animal. 


Our standard quarter order is packaged two steaks per package and is estimated to include a mix of the following (the number after the cut is the estimated number of packages of each) - Tenderloin Filet's 2, Ribeye's 3, New York's 3, Flat Iron's 1, Sirloin's 3, Skirt 1 or Flank 1, roasts (Chuck and Rump) 2, Chuck steaks 2, short-ribs 2, split brisket 1, tri-tip steak 1, carne asada 4, stew meat 3, soup/dog bones 2, neck bones with meat 1, and ground beef 40-60lbs. 


A quarter is a great way to give things a try you normally wouldn't buy and an even better way to stock your freezer. Give us a try today!

1 Quarter Beef Harvested 8/22

This item is $5.75 per lb.
The estimated weight is between 700 and 850 lbs.
The estimated price is between $4,025.00 and $4,887.50

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the whole beef is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A whole beef is usually 700 - 850lbs hanging weight. The cost per pound will be $5.75/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $4,025 - $4,887.50. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


Our butcher only works with farmers on the cutting orders therefore you will work directly with us. We have a standard cutting order that we will share with the customer via email and the customer can customize for their preferences. We will work through email or a phone call for this. Once we have your hanging weight is when this will be emailed out. Usually within a week of your harvest date.


A whole beef is great for big families and to share with family and friends. Give us a try today!

1 Whole Beef Harvested 7/25

This item is $5.75 per lb.
The estimated weight is between 700 and 850 lbs.
The estimated price is between $4,025.00 and $4,887.50

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the whole beef is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A whole beef is usually 700 - 850lbs hanging weight. The cost per pound will be $5.75/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $4,025 - $4,887.50. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


Our butcher only works with farmers on the cutting orders therefore you will work directly with us. We have a standard cutting order that we will share with the customer via email and the customer can customize for their preferences. We will work through email or a phone call for this. Once we have your hanging weight is when this will be emailed out. Usually within a week of your harvest date.


A whole beef is great for big families and to share with family and friends. Give us a try today!


1 Whole Beef Harvested 8/22

This item is $6.50 per lb.
The estimated weight is between 80 and 130 lbs.
The estimated price is between $520.00 and $845.00

Fill your freezer with premium pork chops, hearty roasts, boneless pork tenderloin, spareribs, cured bacon, cured hams, cured hocks, ground pork and breakfast sausage for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the half of pig is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A half is usually 80-130lbs hanging weight. The cost per pound will be $6.50/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $520 - $845. 


We have a standard cutting order for the half of pig as there isn’t much room for change from what our standard order is. It is a mix of everything mentioned at the beginning of this description. 


A half is a great way to stock your freezer with our pork. Give us a try today!

1 Half of Pig Harvested 6/27

This item is $6.50 per lb.
The estimated weight is between 160 and 260 lbs.
The estimated price is between $1,040.00 and $1,690.00

Fill your freezer with premium pork chops, hearty roasts, boneless pork tenderloin, spareribs, cured bacon, cured hams, cured hocks, ground pork and breakfast sausage for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the whole pig is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A whole is usually 160-260lbs hanging weight. The cost per pound will be $6.50/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $1,040 - $1,690. 


We have a standard cutting order for the whole as there isn’t much room for change from what our standard order. It is a mix of everything mentioned at the beginning of this description. You certainly can reach out if there is something else you are looking for. 


This is a great way to stock your freezer with our pork. Give us a try today!



1 Whole Pig Harvested 6/27

Duckingham Palace

Emily

Try our farm fresh, free run duck eggs! Our ducks are happy, healthy and playful. They have constant access to fresh grass and water pools to play in.

$10/dozen duck eggs

Please note: Our egg inventory is not tracked online. Most orders can be fulfilled same day, but if an order comes through that we cannot fulfill at the requested pickup time, we will contact you directly for rescheduling. 

If you prefer to pay cash and skip the service fee, that is also an option. You can set up a pick up time by messaging through the app or contacting me directly at (971) 239-2361.

Farm Fresh Duck Eggs

Update: Just one pair left!

Sil and Hei-Hei: PROVEN BROODING PAIR! These two are both one year old, but they have already raised their first brood together! They are very dedicated parents and managed a 67% hatch rate on her very first brood, and I anticipate this going up each year that Sil is allowed to brood. $400 for the couple. 

****SOLD*** Billy and Betty: Both geese are one year old, and very happy together. Betty had some brooding tendencies this year, so they will likely be good parents in the future! $350 for the couple.

If you prefer to pay cash and skip the service fee, that is also an option. You can set up a pick up time by messaging through the app or contacting me directly at (971) 239-2361. Thank you! 


Mated Pair of Toulouse Geese

Red Truck Farm

Amber

A peppery green, one of our absolute favorites for salads, sandwiches, and mixing into cooked dishes. 

Arugula - 1 lb

Baby Dill

Our kale mix comes from seed grown by Wild Garden Seed, an amazing plant breeder and seed saving hero in the Willamette Valley. This mix represents the full genetic diversity of their entire kale seed program (plus a little purple kale added in) - so much diversity in just a few bites of salad!

Baby Kale Mix - 1 lb

One pound of a beautiful, colorful mix of our favorite braising greens from the farm.  May include kale, chard, mustard greens, spinach and/or collards.

Braising Greens Mix

Delicious carrots, a crunch all the kids love!

This beautiful chard makes it easy to eat the rainbow.

Chard, Rainbow

Chard chard chard! Ruby Red Swiss Chard! Chop it and sautee, add to pasta, eggs/quiche/omelettes, or substitute it for spinach to add a little more heartiness and color to your recipes.  We love this green!

 Chard, Ruby Red Swiss

Gorgeous collard greens, one of our favorite crops to cook at home.  Enjoy these braised, sauteed, as a wrap "tortilla", or cooked into sauces.

Collard Greens

Beautiful garlic, picked early before it begins to bulb up. Use the same ways you enjoy regular garlic but with more fresh greens to enjoy! They sub perfectly into recipes that call for both garlic and green onions - you get the best of both flavors. These have not been cured so will not store the way traditional bulbs of garlic do, so keep them in the fridge and eat within a few weeks.

Garlic, Green

Rising Sun Dairy

Mark

Unit is per 1/2 gallon

$2 refundable deposit is included in this amount. We will refund you your deposit when we pick up your CLEAN EMPTY BOTTLES that we ask you to place in your box or cooler prior to our arrival so we can keep moving to the next stop as timely as possible.

All of our milk is produced from our own cow herd that we milk ourselves twice a day. In the growing season, they are on a rotational grazing system. Our cows are spoiled with the best of the best in quality feed all year round though. We hope you enjoy the high quality milk they bring to your table! 

2% Milk 1/2 gallon

Unit is per 1/2 Gallon

$2 refundable deposit is included in this amount. We will refund you your deposit when we pick up your CLEAN EMPTY BOTTLES that we ask you to place in your box or cooler prior to our arrival so we can keep moving to the next stop as timely as possible.

All of our milk is produced from our own cow herd that we milk ourselves twice a day. In the growing season, they are on a rotational grazing system. Our cows are spoiled with the best of the best in quality feed all year round though. We hope you enjoy the high quality milk they bring to your table!


Blueberry Milk 1/2 Gallon

Unit is per 1/2 Gallon

$2 refundable deposit is included in this amount. We will refund you your deposit when we pick up your CLEAN EMPTY BOTTLES that we ask you to place in your box or cooler prior to our arrival so we can keep moving to the next stop as timely as possible.

All of our milk is produced from our own cow herd that we milk ourselves twice a day. In the growing season, they are on a rotational grazing system. Our cows are spoiled with the best of the best in quality feed all year round though. We hope you enjoy the high quality milk they bring to your table! 

Chocolate Milk 1/2 Gallon

Mocha Milk 1/2 Gallon

Skim Milk 1/2 Gallon

Strawberry Milk 1/2 Gallon

Unit is per 1/8 gallon

$2 refundable deposit is included in this amount. We will refund you your deposit when we pick up your CLEAN EMPTY BOTTLES that we ask you to place in your box or cooler prior to our arrival so we can keep moving to the next stop as timely as possible.

All of our milk is produced from our own cow herd that we milk ourselves twice a day. In the growing season, they are on a rotational grazing system. Our cows are spoiled with the best of the best in quality feed all year round though. We hope you enjoy the high quality milk they bring to your table! 

2% Milk Pint

Unit is per 1/4 Gallon

$2 refundable deposit is included in this amount. We will refund you your deposit when we pick up your CLEAN EMPTY BOTTLES that we ask you to place in your box or cooler prior to our arrival so we can keep moving to the next stop as timely as possible.

All of our milk is produced from our own cow herd that we milk ourselves twice a day. In the growing season, they are on a rotational grazing system. Our cows are spoiled with the best of the best in quality feed all year round though. We hope you enjoy the high quality milk they bring to your table! 

2% Milk Quart

Blackberry Milk 1/4 Gallon

Unit is per 1/8 Gallon

$2 refundable deposit is included in this amount. We will refund you your deposit when we pick up your CLEAN EMPTY BOTTLES that we ask you to place in your box or cooler prior to our arrival so we can keep moving to the next stop as timely as possible.

All of our milk is produced from our own cow herd that we milk ourselves twice a day. In the growing season, they are on a rotational grazing system. Our cows are spoiled with the best of the best in quality feed all year round though. We hope you enjoy the high quality milk they bring to your table! 

Blackberry Milk 1/8 Gallon

Scio Farms LLC

Brian

Unit is per 2.5 oz box

Each box will feature our best and most popular varieties.  You get one box of farmer's choice variety of that day. Some are smaller leafed, others larger.  We even have spicy varieties and non spicy.  Good for salad tops, or in your sandwiches. Microgreens take 12 days to grow. Each box is approx. 2.5 oz up to 3 oz +  but we generously fill the box up pretty well!  

Microgreens, Surprise Me! (boxed)

This item is $9.36 per lb.
The estimated weight is between 2 and 3 lbs.
The estimated price is between $18.72 and $28.08

These will be great for any marinate and wrapped in foil with olive oil and slow cooked in the over or on the BBQ grill. Yummy!

Beef, Back Ribs

This item is $15.62 per lb.
The estimated weight is between 4 and 7 lbs.
The estimated price is between $62.48 and $109.34

The perfect choice for bbq hobbyists and professionals.  Briskets have a lean flat cut and fatty point, this makes them the ideal choice for corned beef or bbq.

Beef, Brisket (Large)

This item is $15.62 per lb.
The estimated weight is between 2 and 3 lbs.
The estimated price is between $31.24 and $46.86

The perfect choice for bbq hobbyists and professionals.  Briskets have a lean flat cut and fatty point, this makes them the ideal choice for corned beef or bbq.

Beef, Brisket (Small)

This item is $14.56 per lb.
The estimated weight is between 2.4 and 3.25 lbs.
The estimated price is between ~$34.94 and $47.32

The Chuck Roast is a very tender and lean cut from the shoulder of a cow. Rich in flavor and can be cubed, stewed, braised, or used in a pot roast.

Beef, Chuck Roast

This item is $14.56 per lb.
The estimated weight is between 2 and 3.5 lbs.
The estimated price is between $29.12 and $50.96

Very nice roasts!  Slow cook to your tender delight! 100% naturally grass-fed and grown locally in Scio, Oregon

Beef, Cross Rib Roast

This item is $17.68 per lb.
The estimated weight is between 1.33 and 1.64 lbs.
The estimated price is between ~$23.51 and ~$29.00

One of our farm favorite recipes is to roll the flank steak up with bacon! Broil and sear for a delightful meal!

Beef, Flank Steak

This item is $18.72 per lb.
The estimated weight is between 1 and 1.5 lbs.
The estimated price is between $18.72 and $28.08

So lean, so tender!  You will love these flat iron steak on the grill! 100% grass-fed lean beef raised in Scio, Oregon



Beef, Flat Iron

Unit size is 1 lbs package

At Scio Farms, we produce 100% grass-fed Angus & Hereford beef.  Grown in Scio, Oregon on our pastures. 85-15

Beef, Ground Beef

This item is $12.48 per lb.
The estimated weight is between 2.1 and 2.4 lbs.
The estimated price is between ~$26.21 and ~$29.95

The Beef Heart is a lean organ cut great for quick cooking and a low stew. It is low in fat and a great source of vitamins B2, B6, and B12.

Beef, Heart

Oregon Prime Beef 

Butch

This item is $12.50 per lb.
The estimated weight is between 3 and 10 lbs.
The estimated price is between $37.50 and $125.00

Beef, Brisket

This item is $12.00 per lb.
The estimated weight is between 1.2 and 1.8 lbs.
The estimated price is between $14.40 and $21.60

Beef, Chuck Eye Steak

This item is $9.00 per lb.
The estimated weight is between 2.5 and 3.8 lbs.
The estimated price is between $22.50 and $34.20

 Beef, Chuck Roast This item is $9.00 per lb. The estimated weight is between 2.5 and 3.8 lbs. The estimated price is between $22.50 and $34.20

This item is $8.00 per lb.
The estimated weight is between 2.5 and 3.5 lbs.
The estimated price is between $20.00 and $28.00

This item is $14.00 per lb.
The estimated weight is between 0.7 and 1.8 lbs.
The estimated price is between $9.80 and $25.20

Beef, Flat Iron Steak

This item is $6.00 per lb.
The estimated weight is between 2.5 and 3.5 lbs.
The estimated price is between $15.00 and $21.00

This item is $17.00 per lb.
The estimated weight is between 0.8 and 1.3 lbs.
The estimated price is between $13.60 and $22.10


Beef, NY Strip Steak

This item is $19.00 per lb.
The estimated weight is between 1 and 1.7 lbs.
The estimated price is between $19.00 and $32.30

Beef, Ribeye Steak

This item is $8.00 per lb.
The estimated weight is between 1.8 and 3.8 lbs.
The estimated price is between $14.40 and $30.40

Beef, Ribs

This item is $9.00 per lb.
The estimated weight is between 2.3 and 3.8 lbs.
The estimated price is between $20.70 and $34.20

 Beef, Round Roast

Nourished With Nature

Blake

This item is $14.00 per lb.
The estimated weight is between 3 and 10 lbs.
The estimated price is between $42.00 and $140.00

Grass Fed and Finished beef brisket. Great for smoking, braising or homemade corned beef.

This item is $16.00 per lb.
The estimated weight is between 0.75 and 1.5 lbs.
The estimated price is between $12.00 and $24.00

Also called Top Round (thin cut) this cut of beef is great for marinating and grilling for fajitas or tacos.  The round is cut super thin and therefore you get a lot of flavor packed into a tender cut.

Beef, Carne Asada

This item is $14.00 per lb.
The estimated weight is between 2 and 3 lbs.
The estimated price is between $28.00 and $42.00

Best braised, slow cooked or roasted. Perfect for Sunday dinner or shredded beef sandwiches or tacos!

This item is $23.00 per lb.
The estimated weight is between 1 and 2 lbs.
The estimated price is between $23.00 and $46.00

2/pkg. Grill or pan fried. Marinate this steak and slice thin to top a salad or use to make fajitas.


This item is $24.00 per lb.
The estimated weight is between 0.6 and 1.5 lbs.
The estimated price is between $14.40 and $36.00

"Poor man's ribeye." Cut from the shoulder, this is a tender steak, great for grilling or broiling. It does have more connnective tissue than a traditional ribeye.

Pan fried or grilled. Ground beef is so versatile and delicious!

Stock your freezer with this easy to use meat.

50 pound box of grass fed and finished beef in easy one pound packages

The possibilities are endless, it's the first thing I reach for when I need an easy weeknight meal.

Special pickup arrangements need to be made, we will reach out via email after you order.

Beef, Ground Beef Box

This item is $13.00 per lb.
The estimated weight is between 1 and 4.5 lbs.
The estimated price is between $13.00 and $58.50

Grilled, it can be used to make a Philly cheesesteak sandwich, fajitas or steak substitute. Great addition to beef broth too.

This item is $13.00 per lb.
The estimated weight is between 0.5 and 3 lbs.
The estimated price is between $6.50 and $39.00

Extremely rich in fat soluble vitamins A and D, fatty acids, macro and micro minerals. Kidney benefits from strongly flavored sauces including onions, wine, balsamic vinegar, beef stock.

Beef, Kidney

This item is $11.00 per lb.
The estimated weight is between 1.5 and 2 lbs.
The estimated price is between $16.50 and $22.00

Great braised in the slow cooker or Instant Pot, grilled or pan fried. Thin cross cut ribs. Each piece consists of 3-4 small pieces of bone, between sections of flavorful meat. They are marbled with fat and connective tissue and are super tender after being marinated for a short time.

Beef, Korean Style/Flankenstyle Ribs

Nehalem River Ranch

Jared

These are divided in half for easier use in your recipes

Heart, Beef

Ground Pork

Unit is per pack of 4 links

These pork bratwurst sausages have a great balanced flavor and cook nicely. They come 4 to a 1lb pack and are made by our USDA butcher friends at Revel Meat Co.

Pork Bratwurst Sausages

Unit is per pack of 12 links

These breakfast sausage links have a great balanced flavor and cook nicely. They come a dozen per 1lb pack and are made by our USDA butcher friends at Revel Meat Co.

Pork Breakfast Sausage Links

Unit is per pack of 4 links

These pork chorizo sausages fall nicely between other chorizos that are too greasy and hard style dry sausage (they're still grilling sausage links!) and have a balanced spice and cook nicely. They come 4 to a 1lb pack and are made by our USDA butcher friends at Revel Meat Co.

Pork Chorizo Sausage Links

Ground Italian sausage has a great balanced flavor and cook nicely. They come in 1lb packs of ground pork with Italian seasoning.

Pork Italian Sausage - ground

Pork leg roast - sale

Unit is per pack of 4 links

These linguica sausages bring Portuegese flavors to your kitchen! They come 4 to a 1lb pack and are made by our USDA butcher friends at Revel Meat Co.

Pork Linguica Sausage Links

Unit is per pack of 4 links

These mild italian sausages links are a hit grilled or sliced into pasta and other dishes! They come 4 to a 1lb pack and are made by our USDA butcher friends at Revel Meat Co.

Pork Mild Italian Sausage Links

Unit is per 1.5 lb pint

Dark "Japanese Bamboo" Honey from our Ranch! This is the prized late season honey that comes off the Japanese Knotweed that is prolific on the banks of the Nehalem.  Those of you who have tried it know this is one of the best honeys around.

This is PREORDER! We have harvested honey but have not bottled it as we want to bottle directly for you as this will sell out. We anticipate fulfilling honey orders starting early November.

Honey - Dark "Japanese Bamboo" (Large)

Mountain Laurel Jerseys

Jesse

Unit size is per 10 pounds

100% Grass Fed-- Organically Raised on our Farm Pastures

Beef Burger

Unit is per bag

Soup Bones from 100% Grass Fed, Organic Beef.  Comes in Aproximately 3lb. bags.  $10/bag

Beef Soup Bones

Eggs

Raw Low Fat Milk

Unit size is per 1/2 gallon

Organic, 100% grass-fed, delicous, nutritious, raw milk! 

Raw Milk, 1/2 Gallon

Backlander Farms

Janai

Unit size is per 10 lbs

Contents of the box will vary. Each box will include a variety of ground beef, cuts, and roasts. A box may include something like:

4x 1 lbs of Ground Beef
1x Flank Steak
1x Sirloin Steak
1x Roast

(For a larger variety box, simply multiply quantity in cart.)

Beef, Variety Box - 10 lbs - July

This item is $8.25 per lb.
The estimated weight is between 90 and 145 lbs.
The estimated price is between $742.50 and $1,196.25

1/4 share typically yields approximately 90-145 lbs of packaged meat for a total cost to you of $702-$1131.00 (the deposit goes towards the final cost). *The numbers vary with differences in animal size, bone-in vs. bone-out and reflect the average of what is typically sold. (For 1/2 or whole shares, just increase quantity in the shopping cart.)

Beef, 1/4 Share - July

Fair Valley Farm

Jenni

Unit size is per bundle

SALE, 33% savings over normal price. 

$40 for 10 lbs of beef neck bones (approx. 4-5 packages). These meaty neck bones are good for soups and stews. 

Grass-fed beef

Beef Neck Bones Bundle Sale!

Unit size is per 1 box

Stock up your freezer with 36 one pound packages of unseasoned ground pork.

Ground Pork Stock Up Box

This item is $24.00 per lb.
The estimated weight is between 1.5 and 2 lbs.
The estimated price is between $36.00 and $48.00

Grass-fed beef

Beef Boneless Ribeye

$15/BAG

Grass-fed beef bones. Each bag is approx. 3-4 lbs. Great for making stocks and bone broths.

Beef Bones

This item is $9.00 per lb.
The estimated weight is between 2 and 3 lbs.
The estimated price is between $18.00 and $27.00

Grass-fed beef

Beef Cross-Rib Roast

Ground boar. Raised in partnership with PK Pastures.

Great as a pet food supplement.

$6/lb

Ground boar

This item is $11.00 per lb.
The estimated weight is between 0.7 and 1.5 lbs.
The estimated price is between $7.70 and $16.50

Pasture raised pork

Ham Steak

This item is $9.00 per lb.
The estimated weight is between 2.5 and 3.5 lbs.
The estimated price is between $22.50 and $31.50

Pasture raised, non-gmo

Pork Belly

$12/BAG 

Pasture-raised pork bones. Each bag is 3-4 lbs each. Great for making stock (pork stock is great for homemade ramen!)

Top farms selling radishes near Oregon City Oregon

There are 12 farms selling 98 products near Oregon City in July 2025.