Ancestral Farm

Currently we have 100% grass fed ground beef in 1 lb +/- packages only. Cost fixed.

Ground Beef (1 lb package)

Bone in steak cut. Cost calculated $25 per lb.

T Bone Steak (1” thick)

Sometimes Partial Bone in steak cut. Cost calculated $30 per lb. (Range .70-1 lbs)

Beef Rib Steak (ie Ribeye)

Runs close to 1 lb cost is calculated $14.50 per lb

Chuck Steak (1 lb)

Runs 3 lbs and is about 1/2” thickness = fixed price

Brisket (3.30lbs)

Average .50-1 lb in weight, cost calculated per weight cut

Flat Iron Filet

Average 1-2 lb in weight, cost calculated per weight cut

Loin Flank Steak

Loin Flap Steak 

Each package runs about 1 lb-price fixed per pkg 

Beef Liver

1.30 lb package - chopped in a few pieces. Great for stews.

Ox Tail (1.30)

1 lb +/- of Chopped steak ready for beef stew, kabobs, or stir fry dish. Cost fixed.

Beef Stew Meats (1 lb package)

Tri Tip Steak 

Bone in steak cut. Cost calculated $28 per lb.

Porterhouse Steak (1” thick)

Tenderloin Steak 

Sirloin Steak 

1 lb +/- bone in per package, cost is fixed per package 

Beef Short Ribs

Varies in weight about .40-.50 lbs. Each package contains 4 thin slices of steak. Cost fixed per pkg.

Minute Steak 

1.65 lb package - chopped in a few pieces. Great for stews. Fixed price.

Ox Tail (1.65 lbs)

Cuts range from .50-1 lbs, cost per weight

Skirt Steak 

Is 1.60 lbs and is about 1/2” thickness = fixed price

Brisket (1.60 lb)

Delight the food enthusiast in your life with a Gift Certificate from Ancestral Farm.

Perfect for savoring our grass-finished Belted Galloway beef, this certificate allows recipients to handpick specialty cuts, ensuring a truly personalized farm-to-table experience. 

By choosing our gift certificate, you’re not just giving a meal; you’re supporting ethical, sustainable farming practices and the local Upper Valley community.

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