Turkey Red Wheat Flour

> A true taste of American agricultural history. Our Turkey Red Wheat Flour is stone-milled right here in Waynesville, NC, using the historic hard red winter wheat that once formed the backbone of the Great Plains' harvest. > The History: Brought to Kansas by Mennonite immigrants from Russia in the 1870s, Turkey Red is widely credited with helping to establish the American wheat industry. It’s an authentic piece of our national heritage, grown and milled with the same respect for the land that our ancestors had over a century ago. > The Taste: If you're used to store-bought commercial flour, you're in for a surprise. This is full-flavored, robust, and nutty, with a rich, complex sweetness that only fresh, stone-ground heirloom wheat provides. It brings an incredible texture and gorgeous color to everything from rustic sourdoughs and artisan hearth loaves to hearty, flavorful rolls. > Freshness Guaranteed: We mill in small, controlled batches to ensure you get the peak flavor and nutrition of the whole grain. Extremely limited supply—get it while it's fresh! >