Purple Straw Wheat Flour

> A true taste of Southern heritage. Our Purple Straw Wheat Flour is stone-milled right here in Waynesville, NC, using historic grain deeply rooted in our regional landscape. > The History: Known for its distinct purplish hue in the field before harvest, Purple Straw is one of the oldest southern heritage wheats. It was a staple of southern agriculture for generations, prized for its adaptability and exceptional baking qualities. > The Taste: If you're used to store-bought commercial flour, you're in for a treat. This creates a remarkably tender, flavorful, and aromatic flour that makes out-of-this-world biscuits, pastries, and rustic artisan bakes. It brings an incredible texture and rich depth of flavor that modern wheat simply can't touch. > Freshness Guaranteed: We mill in small, controlled batches to ensure you get the peak flavor and nutrition of the whole grain. Extremely limited supply—get it while it's fresh!