Red Fife Wheat Flou

> A true taste of Canadian and Appalachian history. Our Red Fife Wheat Flour is stone-milled right here in Waynesville, NC, using Canada's historic premier heritage wheat. > The History: Red Fife is a legendary Canadian heritage hard red winter wheat brought over from Scotland in the 1840s. It became the foundational parent of modern hard spring wheats across North America, prized for its adaptability, rich history, and exceptional bread-making qualities. > The Taste: If you're used to store-bought commercial flour, you're in for a remarkable surprise. Red Fife delivers an intensely complex, aromatic, and nutty flavor profile with a naturally sweet finish. It brings incredible texture and depth to everything from rustic sourdoughs and hearth loaves to artisan pastries. > Freshness Guaranteed: We mill in small, controlled batches to ensure you get the peak flavor, natural vitamins, and nutrition of the whole grain. Extremely limited supply—get it while it's fresh! >