1895 Heritage Grains

> A true taste of Appalachian history. Our Bloody Butcher Cornmeal is stone-milled right here in Waynesville, NC, using heirloom corn that has deep roots in our Smoky Mountain landscape. > The History: Named for the striking red streaks on the kernels, this historic dent corn variety has been a mountain staple for generations. It’s an authentic piece of our regional agricultural heritage, grown and milled with the same respect for the land that our ancestors had over a century ago. > The Taste: If you’re used to store-bought cornmeal, you’re in for a surprise. This is full-flavored, robust, and nutty, with a rich, complex sweetness that only fresh, stone-ground heirloom corn provides. It brings an incredible texture and gorgeous color to everything from cast-iron cornbread and crispy fried fish to hearty breakfast grits. > Freshness Guaranteed: We mill in small, controlled batches to ensure you get the peak flavor and nutrition of the whole grain. Extremely limited supply—get it while it’s fresh! > How does that sound for capturing that mountain soul? If you’re happy with this, you can copy it right into your product listing!

> A true taste of Southern heritage. Our Purple Straw Wheat Flour is stone-milled right here in Waynesville, NC, using historic grain deeply rooted in our regional landscape. > The History: Known for its distinct purplish hue in the field before harvest, Purple Straw is one of the oldest southern heritage wheats. It was a staple of southern agriculture for generations, prized for its adaptability and exceptional baking qualities. > The Taste: If you're used to store-bought commercial flour, you're in for a treat. This creates a remarkably tender, flavorful, and aromatic flour that makes out-of-this-world biscuits, pastries, and rustic artisan bakes. It brings an incredible texture and rich depth of flavor that modern wheat simply can't touch. > Freshness Guaranteed: We mill in small, controlled batches to ensure you get the peak flavor and nutrition of the whole grain. Extremely limited supply—get it while it's fresh!

> A true taste of artisan craftsmanship. Our Glenn Wheat Flour is stone-milled right here in Waynesville, NC, using high-protein hard red spring wheat known for its exceptional baking performance. > The History & Grain: Glenn is a modern heritage-style wheat prized by bakers for its consistent strength, robust structure, and dependable rise, making it a favorite for artisan bread makers. > The Taste: Enjoy the rich, nutty depth and complex aroma that only fresh, stone-ground grain can provide. Unlike commercial flour stripped of its vital nutrients and natural oils, our small-batch milling preserves the whole grain's integrity for superior flavor and texture in your hearth loaves, rolls, and everyday bakes. > Freshness Guaranteed: We mill in small, controlled batches to ensure peak flavor and nutrition. Extremely limited supply—get it while it's fresh! > How does this look for your Glenn wheat?

> A true taste of Canadian and Appalachian history. Our Red Fife Wheat Flour is stone-milled right here in Waynesville, NC, using Canada's historic premier heritage wheat. > The History: Red Fife is a legendary Canadian heritage hard red winter wheat brought over from Scotland in the 1840s. It became the foundational parent of modern hard spring wheats across North America, prized for its adaptability, rich history, and exceptional bread-making qualities. > The Taste: If you're used to store-bought commercial flour, you're in for a remarkable surprise. Red Fife delivers an intensely complex, aromatic, and nutty flavor profile with a naturally sweet finish. It brings incredible texture and depth to everything from rustic sourdoughs and hearth loaves to artisan pastries. > Freshness Guaranteed: We mill in small, controlled batches to ensure you get the peak flavor, natural vitamins, and nutrition of the whole grain. Extremely limited supply—get it while it's fresh! >

> A true taste of American agricultural history. Our Turkey Red Wheat Flour is stone-milled right here in Waynesville, NC, using the historic hard red winter wheat that once formed the backbone of the Great Plains' harvest. > The History: Brought to Kansas by Mennonite immigrants from Russia in the 1870s, Turkey Red is widely credited with helping to establish the American wheat industry. It’s an authentic piece of our national heritage, grown and milled with the same respect for the land that our ancestors had over a century ago. > The Taste: If you're used to store-bought commercial flour, you're in for a surprise. This is full-flavored, robust, and nutty, with a rich, complex sweetness that only fresh, stone-ground heirloom wheat provides. It brings an incredible texture and gorgeous color to everything from rustic sourdoughs and artisan hearth loaves to hearty, flavorful rolls. > Freshness Guaranteed: We mill in small, controlled batches to ensure you get the peak flavor and nutrition of the whole grain. Extremely limited supply—get it while it's fresh! >