Glenn Wheat Flour

> A true taste of artisan craftsmanship. Our Glenn Wheat Flour is stone-milled right here in Waynesville, NC, using high-protein hard red spring wheat known for its exceptional baking performance. > The History & Grain: Glenn is a modern heritage-style wheat prized by bakers for its consistent strength, robust structure, and dependable rise, making it a favorite for artisan bread makers. > The Taste: Enjoy the rich, nutty depth and complex aroma that only fresh, stone-ground grain can provide. Unlike commercial flour stripped of its vital nutrients and natural oils, our small-batch milling preserves the whole grain's integrity for superior flavor and texture in your hearth loaves, rolls, and everyday bakes. > Freshness Guaranteed: We mill in small, controlled batches to ensure peak flavor and nutrition. Extremely limited supply—get it while it's fresh! > How does this look for your Glenn wheat?