Whole Beef (Reserve for next months Delivery)

Price per pound is $9.95, estimated weigh is 300-340 pounds, and total price is estimated at approximately $3200. The $9.95 price per pound is for the final take-home weight of your beef - not the "hanging weight" (we do not charge for organs, soup bones – just freezer meat), averaging across premium steaks, roasts, and ground beef. Unlike other arrangements, the processing fee for the butchering is included in the price per pound. So, take advantage of bulk pricing and enjoy our grass-fed, grain-finished sustainably raised, Angus beef. We use a USDA inspected local processor to prepare your beef, and you pick-up directly from the butcher. Our standard pre-cut configuration includes: · Steaks: (20%) - Premium Steaks cut 1" thick (Ribeye, Porterhouse, T-Bone) plus Sirloin, Flank & Skirt Steaks · Roasts (20%) - Sirloin Tip, Chuck Roast, London Broil · Other (20%%) - Brisket; Short Ribs; Kabobs; Cross-Cut Shank (Osso Bucco) · Ground Beef (40%) - 80% lean ground beef in 1 LB Packs