Rebel Hollow Farm

Filet Our filet is the most tender steak we offer—lean, buttery, and incredibly tender with a mild, rich beef flavor. Cut from the tenderloin, it’s perfect for a special dinner but simple enough to make any night feel a little special. At Rebel Hollow Farm, our cattle are grass-raised and grain-finished with non-GMO grain. We do not use growth hormones, and antibiotics are used only when medically necessary for the health of an animal. Filets are individually packaged and USDA inspected. Best for: Grilling, cast-iron searing, broiling, or wrapping in bacon. 🔥 Cooking Tip: Filet is naturally lean, so don't overcook it. Sear it hot and fast and finish to your preferred temperature. Let it rest for 5–10 minutes before cutting. Raised by our family. Beef you can feel good about feeding yours. If you’re adding all the Rebel Hollow cuts to Localize, I can write the ribeye, NY strip, sirloin, roasts, ground beef, pork chops, bacon, sausage, etc. in the same style so the whole store feels consistent.

Ribeye Our ribeye is a rich, flavorful steak with beautiful marbling that melts as it cooks, creating the juicy, beefy flavor ribeye lovers are looking for. It’s one of our most popular steaks for good reason! At Rebel Hollow Farm, our cattle are grass-raised and grain-finished with non-GMO grain. We do not use growth hormones, and antibiotics are used only when medically necessary for the health of an animal. Ribeyes are individually packaged and USDA inspected. Best for: Grilling, cast-iron searing, broiling, or cooking over an open fire. 🔥 Cooking Tip: Ribeye loves high heat. Get your grill or skillet hot, sear both sides, and cook to your preferred temperature. Let the steak rest for 5–10 minutes before cutting so all those flavorful juices stay in the meat. Raised by our family. Beef you can feel good about feeding yours.

NY Strip Steak Our NY Strip is a classic steakhouse favorite with bold beef flavor, a satisfying bite, and just the right amount of marbling. It’s a little firmer than a ribeye or filet, making it a great choice when you want a hearty, flavorful steak. At Rebel Hollow Farm, our cattle are grass-raised and grain-finished with non-GMO grain. We do not use growth hormones, and antibiotics are used only when medically necessary for the health of an animal. NY Strips are individually packaged and USDA inspected. Best for: Grilling, cast-iron searing, broiling, or cooking over an open fire. 🔥 Cooking Tip: Start with a hot grill or skillet to develop a flavorful crust. Cook to your preferred temperature, then let the steak rest for 5–10 minutes before slicing. Raised by our family. Beef you can feel good about feeding yours.

Sirloin Steak Our sirloin steak is lean, hearty, and full of beef flavor. It’s a versatile, family-friendly steak that gives you great flavor without the higher price of premium cuts like ribeye or filet. At Rebel Hollow Farm, our cattle are grass-raised and grain-finished with non-GMO grain. We do not use growth hormones, and antibiotics are used only when medically necessary for the health of an animal. Sirloin steaks are individually packaged and USDA inspected. Best for: Grilling, cast-iron searing, steak bites, fajitas, kabobs, or slicing over salads. 🔥 Cooking Tip: Because sirloin is leaner than ribeye, avoid overcooking it. A quick sear over high heat helps keep it tender and juicy. Let it rest for 5–10 minutes, then slice against the grain. Raised by our family. Beef you can feel good about feeding yours.

Beef Roast Nothing says comfort food quite like a slow-cooked beef roast. Our farm-raised beef roasts are hearty, flavorful, and perfect for feeding the whole family. Cook one low and slow with potatoes, carrots, and onions for a classic Sunday dinner, or use it for shredded beef, sandwiches, tacos, soups, and more. At Rebel Hollow Farm, our cattle are grass-raised and grain-finished with non-GMO grain. We do not use growth hormones, and antibiotics are used only when medically necessary for the health of an animal. Our beef is USDA inspected and packaged for your freezer. Best for: Slow cookers, Dutch ovens, oven roasting, pressure cookers, shredded beef, and classic pot roast. 🔥 Cooking Tip: Low and slow is the secret to a great roast. Give it plenty of time to cook until it is fork-tender and practically falls apart. Raised by our family. Beef you can feel good about feeding yours.

Ground Beef Our ground beef is a freezer staple you’ll reach for again and again. Full of real beef flavor and incredibly versatile, it makes an easy foundation for everything from a quick weeknight supper to your favorite family recipes. At Rebel Hollow Farm, our cattle are grass-raised and grain-finished with non-GMO grain. We do not use growth hormones, and antibiotics are used only when medically necessary for the health of an animal. Our ground beef is USDA inspected and conveniently packaged for your freezer. Best for: Burgers, tacos, meatloaf, spaghetti, chili, casseroles, soups, meatballs, and more. 🔥 Cooking Tip: For great burgers, handle the meat as little as possible when forming your patties and season just before cooking. For recipes like tacos or chili, brown it well to bring out that rich beef flavor. Raised by our family. Beef you can feel good about feeding yours.