Shop the best farms selling tomatoes in Ridgefield, Washington. Updated February 2026. Red Truck Farm, Windy River Livestock, and more.

Red Truck Farm

Amber

A peppery green, one of our absolute favorites for salads, sandwiches, and mixing into cooked dishes. 

Arugula - 1 lb

Baby Dill

Our kale mix comes from seed grown by Wild Garden Seed, an amazing plant breeder and seed saving hero in the Willamette Valley. This mix represents the full genetic diversity of their entire kale seed program (plus a little purple kale added in) - so much diversity in just a few bites of salad!

Baby Kale Mix - 1 lb

One pound of a beautiful, colorful mix of our favorite braising greens from the farm.  May include kale, chard, mustard greens, spinach and/or collards.

Braising Greens Mix

Delicious carrots, a crunch all the kids love!

Carrots

This beautiful chard makes it easy to eat the rainbow.

Chard, Rainbow

Chard chard chard! Ruby Red Swiss Chard! Chop it and sautee, add to pasta, eggs/quiche/omelettes, or substitute it for spinach to add a little more heartiness and color to your recipes.  We love this green!

 Chard, Ruby Red Swiss

Cilantro

Gorgeous collard greens, one of our favorite crops to cook at home.  Enjoy these braised, sauteed, as a wrap "tortilla", or cooked into sauces.

Collard Greens

Beautiful garlic, picked early before it begins to bulb up. Use the same ways you enjoy regular garlic but with more fresh greens to enjoy! They sub perfectly into recipes that call for both garlic and green onions - you get the best of both flavors. These have not been cured so will not store the way traditional bulbs of garlic do, so keep them in the fridge and eat within a few weeks.

Garlic, Green

Windy River Livestock

Will

Unit size is per 5lbs box

5lbs of ground beef. They come in individual 1lb packages.  

Ground Beef Box

This item is $5.75 per lb.
The estimated weight is between 350 and 425 lbs.
The estimated price is between $2,012.50 and $2,443.75

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the half of beef is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A half is usually 350 - 425lbs hanging weight. The cost per pound will be $5.75/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $2,012.50 - $2,443.75.


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


Our butcher only works with farmers on the cutting orders therefore you will work directly with us. We have a standard cutting order that we will share with the customer via email and the customer can customize for their preferences. We will work through email or a phone call for this. Once we have your hanging weight is when this will be emailed out. Usually within a week of your harvest date.


A half is a great way to stock your freezer. Give us a try today!

1 Half Beef Harvested 7/25

This item is $5.75 per lb.
The estimated weight is between 350 and 425 lbs.
The estimated price is between $2,012.50 and $2,443.75

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the half of beef is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A half is usually 350 - 425lbs hanging weight. The cost per pound will be $5.75/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $2,012.50 - $2,443.75. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


Our butcher only works with farmers on the cutting orders therefore you will work directly with us. We have a standard cutting order that we will share with the customer via email and the customer can customize for their preferences. We will work through email or a phone call for this. Once we have your hanging weight is when this will be emailed out. Usually within a week of your harvest date.


A half is a great way to stock your freezer. Give us a try today!

1 Half Beef Harvested 8/22

This item is $6.25 per lb.
The estimated weight is between 175 and 225 lbs.
The estimated price is between $1,093.75 and $1,406.25

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once quarter is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A quarter is usually 175 - 225lbs hanging weight. The cost per pound will be $6.25/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $1,093.75 - $1,406.25. Halves and whole beef offer cut customization but quarters do not. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


We have a standard cutting order for quarters because each quarter in a half must be identical cutting orders. We split the full half when we get the beef back from the butcher and it includes cuts from the front and back of the animal. 


Our standard quarter order is packaged two steaks per package and is estimated to include a mix of the following (the number after the cut is the estimated number of packages of each) - Tenderloin Filet's 2, Ribeye's 3, New York's 3, Flat Iron's 1, Sirloin's 3, Skirt 1 or Flank 1, roasts (Chuck and Rump) 2, Chuck steaks 2, short-ribs 2, split brisket 1, tri-tip steak 1, carne asada 4, stew meat 3, soup/dog bones 2, neck bones with meat 1, and ground beef 40-60lbs. 


A quarter is a great way to give things a try you normally wouldn't buy and an even better way to stock your freezer. Give us a try today!



1 Quarter Beef Harvested 7/25

This item is $6.25 per lb.
The estimated weight is between 175 and 225 lbs.
The estimated price is between $1,093.75 and $1,406.25

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once quarter is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A quarter is usually 175 - 225lbs hanging weight. The cost per pound will be $6.25/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $1,093.75 - $1,406.25. Halves and whole beef offer cut customization but quarters do not. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


We have a standard cutting order for quarters because each quarter in a half must be identical cutting orders. We split the full half when we get the beef back from the butcher and it includes cuts from the front and back of the animal. 


Our standard quarter order is packaged two steaks per package and is estimated to include a mix of the following (the number after the cut is the estimated number of packages of each) - Tenderloin Filet's 2, Ribeye's 3, New York's 3, Flat Iron's 1, Sirloin's 3, Skirt 1 or Flank 1, roasts (Chuck and Rump) 2, Chuck steaks 2, short-ribs 2, split brisket 1, tri-tip steak 1, carne asada 4, stew meat 3, soup/dog bones 2, neck bones with meat 1, and ground beef 40-60lbs. 


A quarter is a great way to give things a try you normally wouldn't buy and an even better way to stock your freezer. Give us a try today!

1 Quarter Beef Harvested 8/22

This item is $5.75 per lb.
The estimated weight is between 700 and 850 lbs.
The estimated price is between $4,025.00 and $4,887.50

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the whole beef is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A whole beef is usually 700 - 850lbs hanging weight. The cost per pound will be $5.75/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $4,025 - $4,887.50. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


Our butcher only works with farmers on the cutting orders therefore you will work directly with us. We have a standard cutting order that we will share with the customer via email and the customer can customize for their preferences. We will work through email or a phone call for this. Once we have your hanging weight is when this will be emailed out. Usually within a week of your harvest date.


A whole beef is great for big families and to share with family and friends. Give us a try today!

1 Whole Beef Harvested 7/25

This item is $5.75 per lb.
The estimated weight is between 700 and 850 lbs.
The estimated price is between $4,025.00 and $4,887.50

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the whole beef is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A whole beef is usually 700 - 850lbs hanging weight. The cost per pound will be $5.75/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $4,025 - $4,887.50. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


Our butcher only works with farmers on the cutting orders therefore you will work directly with us. We have a standard cutting order that we will share with the customer via email and the customer can customize for their preferences. We will work through email or a phone call for this. Once we have your hanging weight is when this will be emailed out. Usually within a week of your harvest date.


A whole beef is great for big families and to share with family and friends. Give us a try today!


1 Whole Beef Harvested 8/22

This item is $6.50 per lb.
The estimated weight is between 80 and 130 lbs.
The estimated price is between $520.00 and $845.00

Fill your freezer with premium pork chops, hearty roasts, boneless pork tenderloin, spareribs, cured bacon, cured hams, cured hocks, ground pork and breakfast sausage for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the half of pig is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A half is usually 80-130lbs hanging weight. The cost per pound will be $6.50/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $520 - $845. 


We have a standard cutting order for the half of pig as there isn’t much room for change from what our standard order is. It is a mix of everything mentioned at the beginning of this description. 


A half is a great way to stock your freezer with our pork. Give us a try today!

1 Half of Pig Harvested 6/27

This item is $6.50 per lb.
The estimated weight is between 160 and 260 lbs.
The estimated price is between $1,040.00 and $1,690.00

Fill your freezer with premium pork chops, hearty roasts, boneless pork tenderloin, spareribs, cured bacon, cured hams, cured hocks, ground pork and breakfast sausage for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the whole pig is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A whole is usually 160-260lbs hanging weight. The cost per pound will be $6.50/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $1,040 - $1,690. 


We have a standard cutting order for the whole as there isn’t much room for change from what our standard order. It is a mix of everything mentioned at the beginning of this description. You certainly can reach out if there is something else you are looking for. 


This is a great way to stock your freezer with our pork. Give us a try today!



Top farms selling tomatoes near Ridgefield Washington

There are 2 farms selling 19 products near Ridgefield in February 2026.

Red Truck Farm

Windy River Livestock