Shop the best farms selling meat in Johns Island, SC. Updated November 2026. Hall Farm, Country Village Farms LLC, and more.

Hall Farm

Sales and Delivery Manager

Valerie Joy

Clemson spineless okra, sold per basket (approximately half bushel)

Okra

Pickled okra with Mr. Hall’s special blend of seasoning. $14 pint jar or $16 for quart. (You want the quart.)

Pickled okra

Purple hulled peas

Discover the sweet burst of Southern tradition with Hall Farm's muscadine and scuppernong grapes, sun-ripened and handpicked near Allenhurst, Georgia. These luscious grapes offer a unique taste of the region—juicy and rich in antioxidants. Perfect for snacking, salads, homemade jellies, juice, and more, our grapes embody farm-to-table freshness.

Grapes - muscadines and scupadines/scuppernongs

Experience the sweet taste of South Georgia tradition with Hall Farm's naturally-grown sugar cane. Pure sweetness, combined with the crisp texture, is perfect for slowly chewing plus fresh juicing or traditional Southern culinary creations. Our sugar cane delivers authentic flavor with every bite. $10 per stalk or $8 per cut section.

Sugar Cane

Pure, natural cane syrup - harvested, juiced, and boiled down right here at Hall Farm. 12 oz bottle 

Cane Syrup

Fresh Farm Eggs

Bringing back memories of hulling peas on the porch with Grandma. The perfect Southern pairing with our okra, purple hull peas are sold in limited quantities in the hull, per half bushel basket. Also available hulled for your convenience, available in quart bags. 

Purple hull peas

Indescribably smooth sweetness. 
10 persimmons for $5.00. Reserve now and we’ll climb that tree for you. Season ending early November. 

Persimmons

I absolutely love the products and the customer service is over the top! I will definitely be ordering again.

Lekeysha Harrell

Country Village Farms LLC

Brian Locklear

Wings are 4 to a pack averaging 1lb per pack

Wings 

Whole chickens of size ranging from 5 to 7 lbs

Whole Chicken

Leg Quarters 

Boneless Skinless Breast 

Chicken Thighs

Chicken Drumsticks 

Chicken Livers 

Chicken Hearts 

2lb of dog treat made from chicken we raised. 

Pet Treat

Cajun Sauage

Hot Sausage 

Mild Sausage

Maple Sausage 

Ribs 

Smoked Bacon

Pork chops 

Neck bone’s 

Uncured Smoked Bacon 

Pig Feet 

Black TShirt

Purple Shirt 

Black Hat

Lowcountry Family Farms

Corrin

Beef Bone With Marrrow

Beef Knuckle Bone

Beef Liver-Sliced

Beef soup bones

Beef Tounge

1lb Dry Aged Ground Beef

Ground Chuck

Osso Buco

(36oz), Thick Tomahawk Steak, (14) days dry aged Black Angus Beef.

Tomahawk Steak

Beef Tenderizer

What's included:

Beef Bone With Marrow,
Beef Liver-Sliced,
Beef Soup Bones,
Beef Tongue,
1lb Dry Aged Ground Beef,
Tomahawk Steak

-$148 value

Meat Box

Amazing beef! The owners take pride in their work and provide quality product! Highly recommend for your local beef!

Admanda

McCurley Farms

Paul McCurley

Cherokee Purple

One of the best farm stands in the area bar none! Winter hours are different from the rest of the year - so check their FB page, wonderful fresh produce, fruit, meats and other cool products! And wait until strawberry season - you will thank me!

Good people, good service, good fresh food!!

Missy Smith

Palmetto Springs Cattle Co.

Tyler Salazar

average pack is 0.4 lbs, 1 steak per pack

Filet Mignon (Steak)

(thick cut average: 2.3 lbs, standard cut average: 1.5 lbs, 2 steaks per pack

Bone-out Ribeye (Steak)

Tri Tip (Steak)

Picanha (Sirloin Cap)

Rib Roast

Beef Cheeks 

Brisket (Flat and Point available)

Bottom Round 

Chuck 

Back Ribs

What's included:

Filet Mignon (Steak),
Bone-out Ribeye (Steak),
Tri Tip (Steak),
Picanha (Sirloin Cap),
Rib Roast,
Beef Cheeks,
Bottom Round

-$97 value

We were very impressed with the steaks we received from Palmetto Springs Cattle Co. Love to support local businesses and am glad to have this company so close and able to produce such great beef! We will buy again!!

Sharon Perkins

Hidden Hills Farm

Steve

This item is $3.47 per lb.
The estimated weight is between 1.5 and 4 lbs.
The estimated price is between ~$5.21 and $13.88

Chicken, Back and Neck

This item is $4.99 per lb.
The estimated weight is between 0.8 and 3 lbs.
The estimated price is between ~$3.99 and $14.97

Chicken, Drumstick/legs

This item is $4.63 per lb.
The estimated weight is between 0.5 and 1.5 lbs.
The estimated price is between ~$2.32 and ~$6.95

Chicken, Feet

This item is $4.63 per lb.
The estimated weight is between 0.5 and 2 lbs.
The estimated price is between ~$2.32 and $9.26

Chicken, Livers

This item is $5.99 per lb.
The estimated weight is between 1 and 2 lbs.
The estimated price is between $5.99 and $11.98

Chicken Wings

Half Chicken

Eggs, Pasture Raised Dozen

Pet Food Supplement (Chicken)

Raised on open pasture with tons of natural forage. Pasture Raised Whole Chicken 6 - 7 LBS.

Chicken, Pasture Raised Whole 6- 7 LBS

Raised on open pasture with tons of natural forage. Extra Large Whole Chicken 8-10 LBS

Chicken, Whole Pasture Raised Chicken (8-10lbs)

Wish they would accept orders on this app!

Tyler

Flowers at Rosebank Farms

Louise Bennett

Vella Precious Garden 

Novella 

Fresh-cut farm basil, sold by the ounce. We pick and weigh your order fresh after purchase.

Fresh Cut Sweet Basil

This hand‑poured Cinnamon & Vanilla Soy Wax Melt brings a warm, comforting aroma into any room. With notes of cinnamon, pumpkin, and smooth vanilla, it melts into a cozy fragrance that feels welcoming the moment it begins to warm. Made in small batches with 100% soy wax, it adds a soft, relaxing scent to your home, perfect for evenings, quiet moments, or freshening up your space.

There’s a gentle hint of natural familiarity in the background, the same calm feeling you get from being around fresh plants or stepping onto a porch with greenery nearby. It’s subtle, warm, and easy to enjoy whether you’re a garden lover or simply want your home to feel peaceful and inviting.

Cinnamon & Vanilla Soy Wax Melt

Vella Precious Garden sweet basils are the best. Love it!

Lisa

Leaping Hens and Hooves Farm

Christine Perry

Stabler family farms

Ben Stabler

Two pack chicken breast. Excellent on the grill and with an avg weight of a pound per breast, you get more for your dollar

Chicken Breast 2 pack

Pasture raised whole chicken. Great for a family meal. From the oven, the smoker, the grill, or fried, you can't go wrong.

Ham Steak

Chicken leg quarter's 2 pack

Bacon 1lb pack

Pork Fat Back Sliced

 Ground Sausage (mild)

Ham Roast

Pork Hocks (sliced)

Chicken Livers 1 pound package

What's included:

Chicken Breast 2 Pack,
Ham Steak,
Chicken leg quarters 2 pack,
Bacon 1 lb pack,
Pork Fat Back Sliced,
Ham Roast,
Pork Hocks (sliced),
Chicken Livers 1 lb package

-$100 value

Best fresh goodies by far! Always shop with the Stabler Family Farm!

Michelle Kougher

Meador Acres Chestnuts, LLC.

Katrina Meador

Oak & Iris Farmstead 

Michael

Eggs 

Our chicken leg quarters come straight from our farm—pasture-raised, humanely processed, and full of rich, real flavor. Juicy dark meat with the drumstick and thigh still attached. No hormones, no nonsense—just good, clean chicken.

Leg quarters 

Discover the rich, savory depth of Oak & Iris Farmstead's chicken carcass, a cornerstone for crafting exquisite homemade broths. Raised in the heart of Cottageville, South Carolina, our chickens thrive on regenerative practices, ensuring every carcass is a testament to clean, intentional farming. The result is a flavorful base that's perfect for nurturing soups and stocks, bringing a taste of farm-to-table freshness directly to your kitchen. Experience the essence of sustainability and quality with each simmering pot.

Chicken carcass 

Savor the rich, succulent flavor of Oak & Iris Farmstead's chicken thighs, thoughtfully raised in Cottageville, South Carolina. Our pasture-raised chickens thrive on regenerative practices, ensuring each cut is imbued with freshness and superior taste. Enjoy these tender, juicy thighs, perfect for your next farm-to-table meal, and taste the dedication to sustainability and quality in every bite.

Chicken thighs 

Savor the rich, succulent taste of Oak & Iris Farmstead's Chicken Drumsticks, ethically raised in the heart of Cottageville, South Carolina. Our chickens roam freely and are fed a natural diet, resulting in tender meat that bursts with flavor. Embrace the essence of farm-to-table dining with these drumsticks, nurtured using regenerative practices that honor the land and our community. Perfect for grilling or roasting, they promise a meal that's both wholesome and delicious.

Discover the pure taste of Oak & Iris Farmstead's boneless skinless chicken breasts, pasture-raised right here in Cottageville, South Carolina. Our chickens roam freely, nurtured through regenerative agriculture practices that enhance the land and ensure exceptionally tender, flavorful meat. Harvested with care, these chicken breasts promise a fresh, sustainable farm-to-table experience that you can feel good about. Perfect for elevating your favorite recipes, they reflect our commitment to Food Raised Right.

Boneless skinless chicken breast 

Experience the rich flavor and unbeatable freshness of Oak & Iris Farmstead's whole birds, raised with care in Cottageville, South Carolina. Our chickens roam freely and are nurtured with regenerative practices, resulting in tender, succulent meat that embodies our commitment to sustainable farming. Perfect for your next farm-to-table meal, these birds are a testament to quality and taste, connecting you directly to the source of your food. Enjoy the difference that mindful, local farming makes on your plate.

Whole birds (4-8lbs)

Discover the ultimate treat for your furry friend with Oak & Iris Farmstead's chicken organs, sourced directly from our Cottageville, South Carolina farm. Raised using regenerative practices, our chickens enjoy a natural diet and open pastures, ensuring each organ is nutrient-rich and bursting with flavor. These wholesome dog treats are crafted with care, offering a farm-to-bowl experience that supports sustainable farming and delivers unmatched quality and freshness. Perfect for health-conscious pet owners who want the best for their companions.

Chicken livers

Savor the exceptional taste of Oak & Iris Farmstead's pasture-raised chicken wings, where every bite reflects our commitment to regenerative farming in Cottageville, South Carolina. Raised with care on lush pastures, these wings offer a clean, flavorful experience that speaks to our dedication to sustainability and quality. Enjoy the true essence of farm-to-table dining with chicken wings that are as fresh as they are delicious.

Chicken Wings 

Our mild pork sausage patties come from forest-raised pigs that live free and natural in the woods. Lightly seasoned for that perfect breakfast flavor — not too spicy, just savory and delicious. Real pork, real flavor, the way it should be.

Mild Pork sausage 

Premium pork leaf fat from our forest-raised pigs at Oak & Iris Farmstead. Perfect for rendering into the smoothest, highest-quality lard for baking or cooking.

Pork Leaf Fat

Hearty pork soup bones from our forest-raised pigs at Oak & Iris Farmstead. Perfect for making rich, flavorful broths and soups.

Pork Soup Bones 

Savor the unique blend of sweet and spicy with Oak & Iris Farmstead's Pineapple Pepperjack Sausage, crafted from forest-raised pigs nurtured through regenerative agriculture in Cottageville, South Carolina. Each bite delivers a symphony of juicy, tender pork mingled with the exotic zest of pineapple and the creamy heat of pepperjack cheese, ensuring a flavor experience that's as sustainable as it is delicious. Discover the true taste of local, clean, and flavorful food, brought from our family farm straight to your table.

Pineapple Pepperjack Sausage 

Chorizo from oak & iris farmstead and our forest raised pigs 

Chorizo 

Garlic Bratwurst

Jalapeño cheddar sausage 

Savor the rich, unmatched flavor of Oak & Iris Farmstead's Whole Hog, where every cut of pork tells a story of sustainability and care. Nestled in Cottageville, South Carolina, our forest-raised pork thrives on regenerative practices, ensuring each bite is as clean and flavorful as nature intended. Experience the true taste of local, farm-to-table excellence with our expertly nurtured pork, reflecting our commitment to Food Raised Right.

Whole hog 

Savor the rich, melt-in-your-mouth flavor of Oak & Iris Farmstead's Jowl Bacon, crafted from our forest-raised pork in Cottageville, South Carolina. Each slice of this uncured delicacy reflects our commitment to regenerative farming, ensuring meat that's both ethically raised and bursting with natural taste. Experience the true essence of farm-to-table with bacon that's as fresh as it is flavorful.

Jowl Bacon (Uncured)

Savor the taste of Oak & Iris Farmstead's Blueberry Maple Sausage, crafted from forest-raised pork in Cottageville, South Carolina. Our sausages blend the sweet, sun-ripened flavor of local blueberries with the rich, natural sweetness of pure maple syrup, delivering a truly farm-to-table experience. Raised using regenerative practices, our pork ensures each bite is clean, flavorful, and sustainably produced. Discover the genuine taste of quality and freshness in every link, straight from our family farm to your table.

Blueberry Maple Sausage 

Discover the savory delight of Oak & Iris Farmstead's pork skin, a true testament to our commitment to regenerative farming in Cottageville, South Carolina. Raised with care on our family farm, our pork skin boasts a crisp texture and rich flavor, perfect for crafting delectable chicharrones or enhancing your favorite dishes. Our pigs are pasture-raised, ensuring each bite is as wholesome as it is delicious. Experience the difference of locally-sourced, ethically-raised pork skin that brings the essence of farm-to-table freshness straight to your kitchen.

Pork skin

Discover the rich, smoky flavor of our St. Louis Style Ribs from Oak & Iris Farmstead in Cottageville, South Carolina. These ribs come from forest-raised pork, nurtured through regenerative farming practices that prioritize animal welfare and environmental health. Each cut is a testament to our commitment to quality and sustainability, offering tenderness and a depth of taste that's perfect for your next farm-to-table feast. Experience the difference of real food, done the right way.

St. Louis style Ribs

Savor the rich, earthy flavor of Oak & Iris Farmstead's 1-inch thick forest-raised pork chops, a true testament to sustainable farming in Cottageville, South Carolina. Our regenerative practices ensure each chop is as flavorful as it is fresh, providing a tender and juicy bite every time. Experience the difference of farm-to-table quality with pork ethically raised in lush woodland settings, perfect for those who value clean, intentional food.

Pork Chops

Discover the rich, savory allure of Oak & Iris Farmstead’s Smoked Bacon (Uncured), crafted from forest-raised pork and subtly infused with the essence of blueberry. Our Cottageville, South Carolina farm epitomizes sustainability, employing regenerative practices to ensure every slice bursts with flavor and genuine quality. Experience the true taste of local, farm-to-table excellence with this uncured specialty, perfectly capturing the essence of clean, intentional farming. Indulge in a sensory journey that promises freshness and authenticity in every bite.

Smoked Bacon ( Uncured) 

Discover the exceptional taste of Oak & Iris Farmstead's forest-raised pork tenderloin, nurtured in the heart of Cottageville, South Carolina. Our tenderloin is a testament to our commitment to regenerative farming practices, ensuring each bite is tender, juicy, and rich in flavor. Raised in natural woodlands, our pork embodies the essence of sustainable, farm-to-table dining. Experience the clean, authentic taste that only comes from animals raised with care and intention.

Pork tenderloin 

Experience the rich, savory taste of Zesty Italian Sausage from Oak & Iris Farmstead, nestled in Cottageville, South Carolina. Crafted from forest-raised pork, our sausage embodies the essence of Food Raised Right, delivering clean, robust flavors with every bite. Our regenerative practices ensure each link is not only delicious but also sustainably produced, offering a farm-to-table authenticity that’s hard to find. Enjoy a taste that’s both local and sustainably nurtured, perfect for any dish that calls for quality and freshness.

Zesty Italian sausage 

Discover the savory delight of Oak & Iris Farmstead's ground sausage, crafted from forest-raised pork nurtured through regenerative agriculture in Cottageville, South Carolina. Each batch embodies our commitment to "Food Raised Right," delivering a rich, clean flavor that comes from pigs thoughtfully raised in natural woodlands. Perfect for your next farm-to-table meal, this ground sausage promises freshness and quality with every bite, connecting you to sustainable local farming practices.

Ground Pork

Discover the rich, savory taste of Oak & Iris Farmstead's pork shanks, meticulously raised in the lush forests of Cottageville, South Carolina. Our pigs thrive on a diet of natural forages, enhancing the meat's deep flavor and tenderness. Committed to regenerative agriculture, we ensure our pork shanks are both sustainably produced and exceptionally fresh, offering a true farm-to-table experience.

Pork shanks

Savor the bold, smoky flavors of our Hot Andouille Sausage, crafted at Oak & Iris Farmstead in Cottageville, South Carolina. Raised with care using regenerative agriculture, our forest-raised pork delivers a taste that's both clean and robust, perfect for adding a spicy kick to your jambalaya. Experience the difference that farm-to-table freshness and sustainable practices bring to your plate.

Andouille ( Hot )

Savor the rich, succulent taste of Oak & Iris Farmstead's Pork Ham Roast, crafted with care on our Cottageville, South Carolina farm. Our pork is forest-raised using regenerative agriculture practices, ensuring each cut is not only flavorful but conscientiously produced. Experience the essence of farm-to-table freshness with every bite, knowing your choice supports sustainable farming and a healthier ecosystem.

Pork Ham Roast 

Savor the rich, authentic taste of our Oak & Iris Farmstead Boudin, crafted from forest-raised pork nurtured in the heart of Cottageville, South Carolina. Our commitment to regenerative farming practices ensures each bite is a testament to quality and sustainability, delivering unparalleled flavor and tenderness. Experience true farm-to-table bliss with this artisanal sausage, perfect for those who appreciate real food raised with care and intention.

Boudin

Experience the rich, savory depth of Oak & Iris Farmstead's forest-raised Pork Shoulder Butt, nurtured in Cottageville, South Carolina. Our pigs roam freely among the oaks and pines, resulting in tender, flavorful meat that embodies our commitment to regenerative farming practices. Perfect for slow roasting or smoking, this cut offers a melt-in-your-mouth texture and a taste that speaks volumes of our dedication to real, sustainable food. Enjoy the true essence of farm-to-table quality, right from our family to yours.

Pork Shoulder Butt

Discover the rich, savory essence of Oak & Iris Farmstead's Dried Salted Fatback, crafted with care in Cottageville, South Carolina. Our fatback is a testament to traditional Southern flavors, cured to perfection using regenerative practices that prioritize sustainability and animal welfare. Each slice offers an authentic taste of quality pork, delivering a robust, umami depth that's perfect for enhancing any dish. Embrace the farm-to-table freshness and enjoy a truly local, artisanal delicacy.

23 Best Meat Farms in Johns Island, SC

There are 23 local farms in Johns Island, SC. Support local farmers and shop for fresh, seasonal goods right in your community.