Shop the best farms selling ribs in Greensboro, NC. Updated February 2026. Providence Farm, Hannah Family Farm, Triple Arrow Farm, and more.

Providence Farm

Darrell

Lamb Leg, Bone In

Lamb Leg, Boneless

Lamb, Rack

Lamb, Lollipop Chops

Chicken Breasts, Bone In

Chicken Breasts, Boneless

Chicken, Thighs

Pork, Boston Butt

Pork, Picnic Shoulder

Pork, Tenderloin

Hannah Family Farm

Jeff

Ten pound box of lean grass-fed grass-finished Angus ground beef, conveniently packaged in single pound packages. 

Grass-Fed Angus Ground Beef Burger Box

This box contains a selection of mixed beef cuts including ground beef, roast, stew meat, and steaks.

This box is PERFECT if you are…
🥩 Trying grass-fed beef for the first time
🥩 Have limited freezer space
🥩 Wanting to experiment with new cuts

This box is available for immediate local pick up in the Winston-Salem area.

Farmer’s Choice 20# Mixed Beef Box

Each quarter of our premium grass-fed beef contains approximately 150-175 lbs*, $6.55 per lb, providing a diverse selection of cuts from all parts of the cow. This ensures you get a well-rounded assortment of high-quality meats, perfect for any culinary adventure. Here’s what you can expect:

**Steaks:**
- Ribeye Steaks
- Sirloin Steaks
- Filet Mignon
- New York Strip Steaks

**Roasts (two or more):**
- Chuck Roast
- Rump Roast
- Sirloin Tip Roast

**Ground Beef:**
- 40+lbs of Ground Beef (perfect for burgers, meatloaf, tacos, and more!)

**Other Cuts (three or more):**
- Short Ribs
- Brisket
- Stew Meat
- Flank Steak
- Skirt Steak

**Miscellaneous:**
- Soup Bones (great for making hearty broths)

🚛Cost includes delivery within 50 miles of Winston-Salem. Addition shipping may be incurred for delivery outside this area. 

🗓️ We process beef monthly. Your order today secures your spot for our next processing date. Beef is delivered approximately 21 days after your beef goes into processing. Following your order placement, the Hannah Family Farm will reach out to you and confirm your delivery date.

Every quarter is carefully curated to ensure you get a balanced variety, allowing you to savor the full range of flavors and textures that our pasture-raised beef has to offer. From succulent steaks to rich, slow-cooked roasts, your freezer will be stocked with an array of delicious options to enjoy year-round.

*150-175 lbs is based on the hanging weight of the beef. $6.55 per lb

Quarter Grass-Fed Beef - Local

Each half of our premium grass-fed beef contains approximately 300-325* lbs, $5.95 per pound, providing a diverse selection of cuts from all parts of the cow. This ensures you get a well-rounded assortment of high-quality meats, perfect for any culinary adventure. Here’s what you can expect:

**Steaks:**
- Ribeye Steaks
- Sirloin Steaks
- Filet Mignon
- New York Strip Steaks

**Roasts:**
- Chuck Roast
- Rump Roast
- Sirloin Tip Roast

**Ground Beef:**
- 80+lbs of Ground Beef (perfect for burgers, meatloaf, tacos, and more!)

**Other Cuts:**
- Short Ribs
- Brisket
- Stew Meat
- Flank Steak
- Skirt Steak

**Miscellaneous:**

- Soup Bones (great for making hearty broths)
- Organ Meat (one or more: liver, kidneys, heart)

🚛Cost includes delivery within 100 miles of Winston-Salem. Additional shipping may be incurred for delivery outside this area. 

🗓️ We process beef monthly. Your order today secures your spot for our next processing date. Beef is delivered approximately 21 days after your beef goes into processing. Following your order placement, the Hannah Family Farm will reach out to you and confirm your delivery date.

Every half is carefully curated to ensure you get a balanced variety, allowing you to savor the full range of flavors and textures that our pasture-raised beef has to offer. From succulent steaks to rich, slow-cooked roasts, your freezer will be stocked with an array of delicious options to enjoy year-round.

*325 lbs is based on the hanging weight of the beef. 5.95 per pound

Half Beef Deposit

Each whole of our premium grass-fed beef contains approximately 600-700 lbs, providing a diverse selection of cuts from all parts of the cow. This ensures you get a well-rounded assortment of high-quality meats, perfect for any culinary adventure. Here’s what you can expect:

**Steaks:**
- Ribeye Steaks
- Sirloin Steaks
- Filet Mignon
- New York Strip Steaks

**Roasts:**
- Chuck Roast
- Rump Roast
- Sirloin Tip Roast

**Ground Beef:**
- 150+lbs of Ground Beef (perfect for burgers, meatloaf, tacos, and more!)

**Other Cuts:**
- Short Ribs
- Brisket
- Stew Meat
- Flank Steak
- Skirt Steak

**Miscellaneous:**

- Soup Bones (great for making hearty broths)
- Organ Meat (one or more: liver, kidneys, heart)

🚛Cost includes delivery within 200 miles of Winston-Salem. Additional shipping may be incurred for delivery outside this area. 

🗓️ We process beef monthly. Your order today secures your spot for our next processing date. Beef is delivered approximately 21 days after your beef goes into processing. Following your order placement, the Hannah Family Farm will reach out to you and confirm your delivery date.

Every half is carefully curated to ensure you get a balanced variety, allowing you to savor the full range of flavors and textures that our pasture-raised beef has to offer. From succulent steaks to rich, slow-cooked roasts, your freezer will be stocked with an array of delicious options to enjoy year-round.

*600-700 lbs is based on the hanging weight of the beef. Current market cost for a complete beef order stands at $5.75 per pound 

Whole Beef Deposit

Triple Arrow Farm

Emily

Eggs

1 pound pack Italian Chicken Sausage

Ingredients: Chicken, minced garlic, paprika, parsley, basil, red pepper flakes, black pepper, salt, oregano, fennel seeds, garlic powder, onion powder, and olive oil

Italian Chicken Sausage

Quantity 6 per pack

Small: 1.2-1.4 lbs

Large: 1.5-1.7 lbs

XL: 1.8 - 2.0 lbs



Chicken Wings

Quantity 2 per pack

Small: 0.8-1.0 lbs

Large: 1.1-1.3 lbs

XL: 1.4-1.6 lbs



Chicken Breasts  

Quantity 2 per pack 

Small: 1.2-1.4 lbs

Medium: 1.5-1.7 lbs

Large: 1.8-2.0 lbs

 Chicken Leg Quarters

XS: 3.5-3.9 lbs

Small: 4-4.4 lbs

Medium: 4.5-4.9 lb

Large: 5 - 5.4 lb

XL: 5.5 - 5.9 lb

Whole Chicken


Medium: 1.5-1.9 pound packs of cut lamb bones

Large: 2.0-2.4 pound packs of cut lamb bones

$5/lb

Lamb bones

Lamb Leg Steaks

Ground Lamb

Quail Eggs

Pinewood Family Farm

Our pasture-raised Berkshire bacon is produced in small batches from hogs raised with care on our family farm and cured without nitrites or nitrates at a USDA-approved facility.

1 package of Bacon

Our pasture-raised Berkshire Boston Butt comes from hogs raised with care on our family farm, offering rich marbling and tenderness ideal for slow roasting and pulled pork, processed at a USDA-approved facility. Our Boston Butts vary in size based on the size of the hog that was processed. Inventory is limited and range from 5 to 11 pounds. 

Boston Butt Bone In

Our pasture-raised Berkshire pork sausage comes from hogs raised with care on our family farm, made in small batches for rich flavor and quality, processed at a USDA-approved facility.

Ground Breakfast Sausage

If you love extras sage in your sausage, these are a must try. Our pasture-raised Berkshire pork extra sage sausage patties comes from hogs raised with care on our family farm, made in small batches for rich flavor and quality, processed at a USDA-approved facility.

Extra Sage Sausage Patties(8 patties per pack)

Our pasture-raised Berkshire maple breakfast links come from hogs raised with care on our family farm, lightly seasoned with maple for a naturally sweet, savory flavor, processed at a USDA-approved facility.

Maple Sausage Breakfast Links

Our pasture-raised Berkshire pork chops come from hogs raised with care on our family farm, known for their juiciness, flavor, and exceptional tenderness, processed at a USDA-approved facility.

Pork Chop Bone In

Our pasture-raised Berkshire St. Louis style ribs come from hogs raised with care on our family farm, offering deep flavor and excellent texture for smoking or slow cooking, processed at a USDA-approved facility.

St. Louis Style Ribs

Our pasture-raised Berkshire brats come from hogs raised with care on our family farm, crafted for a juicy bite and full flavor, processed at a USDA-approved facility.

Brats

Our pasture-raised Berkshire Italian sausage comes from hogs raised with care on our family farm, seasoned with classic Italian spices for rich, savory flavor, processed at a USDA-approved facility.

Italian Sausage-Sweet

Our pasture-raised Berkshire fat back comes from heritage hogs raised with care on our family farm, valued for its clean flavor and traditional use in sausage making and classic recipes, processed at a USDA-approved facility.

Top farms selling ribs near Greensboro NC

There are 5 farms selling 35 products near Greensboro in February 2026.

Providence Farm

Hannah Family Farm

Triple Arrow Farm

Pinewood Family Farm

Apple Family Farm