Half Beef Deposit

Each half of our premium grass-fed beef contains approximately 300-400* lbs, $6.85 per pound, providing a diverse selection of cuts from all parts of the cow. This ensures you get a well-rounded assortment of high-quality meats, perfect for any culinary adventure. Here’s what you can expect: **Steaks:** - Ribeye Steaks - Sirloin Steaks - Filet Mignon - New York Strip Steaks **Roasts:** - Chuck Roast - Rump Roast - Sirloin Tip Roast **Ground Beef:** - 80+lbs of Ground Beef (perfect for burgers, meatloaf, tacos, and more!) **Other Cuts:** - Short Ribs - Brisket - Stew Meat - Flank Steak - Skirt Steak **Miscellaneous:** - Soup Bones (great for making hearty broths) - Organ Meat (one or more: liver, kidneys, heart) 🚛Cost includes delivery within 100 miles of Winston-Salem. Additional shipping may be incurred for delivery outside this area. 🗓️ We process beef monthly. Your order today secures your spot for our next processing date. Beef is delivered approximately 21 days after your beef goes into processing. Following your order placement, the Hannah Family Farm will reach out to you and confirm your delivery date. Every half is carefully curated to ensure you get a balanced variety, allowing you to savor the full range of flavors and textures that our pasture-raised beef has to offer. From succulent steaks to rich, slow-cooked roasts, your freezer will be stocked with an array of delicious options to enjoy year-round. *400 lbs is based on the hanging weight of the beef. $6.85 per pound