Shop the best farms selling fat in Burlington, NC. Updated July 2026. Pinewood Family Farm, Providence Farm, Hannah Family Farm, and more.

Pinewood Family Farm

Our pasture-raised Berkshire bacon is produced in small batches from hogs raised with care on our family farm and cured without nitrites or nitrates at a USDA-approved facility.

1 package of Bacon

Our pasture-raised Berkshire Boston Butt comes from hogs raised with care on our family farm, offering rich marbling and tenderness ideal for slow roasting and pulled pork, processed at a USDA-approved facility. Our Boston Butts vary in size based on the size of the hog that was processed. Inventory is limited and range from 5 to 11 pounds. 

Boston Butt Bone In

Our pasture-raised Berkshire pork sausage comes from hogs raised with care on our family farm, made in small batches for rich flavor and quality, processed at a USDA-approved facility.

Ground Breakfast Sausage

If you love extras sage in your sausage, these are a must try. Our pasture-raised Berkshire pork extra sage sausage patties comes from hogs raised with care on our family farm, made in small batches for rich flavor and quality, processed at a USDA-approved facility.

Extra Sage Sausage Patties(8 patties per pack)

Our pasture-raised Berkshire maple breakfast links come from hogs raised with care on our family farm, lightly seasoned with maple for a naturally sweet, savory flavor, processed at a USDA-approved facility.

Maple Sausage Breakfast Links

Our pasture-raised Berkshire pork chops come from hogs raised with care on our family farm, known for their juiciness, flavor, and exceptional tenderness, processed at a USDA-approved facility.

Pork Chop Bone In

Our pasture-raised Berkshire St. Louis style ribs come from hogs raised with care on our family farm, offering deep flavor and excellent texture for smoking or slow cooking, processed at a USDA-approved facility.

St. Louis Style Ribs

Our pasture-raised Berkshire brats come from hogs raised with care on our family farm, crafted for a juicy bite and full flavor, processed at a USDA-approved facility.

Brats

Our pasture-raised Berkshire Italian sausage comes from hogs raised with care on our family farm, seasoned with classic Italian spices for rich, savory flavor, processed at a USDA-approved facility.

Italian Sausage-Sweet

Our pasture-raised Berkshire fat back comes from heritage hogs raised with care on our family farm, valued for its clean flavor and traditional use in sausage making and classic recipes, processed at a USDA-approved facility.

Fat Back

Our chickens were raised in a chicken tractor that we moved daily to fresh pasture. Our chickens are XL birds that weigh 5 to 6 pounds dressed. 

Whole Chicken

Providence Farm

Darrell

Lamb Leg, Bone In

Lamb Leg, Boneless

Lamb, Rack

Lamb, Lollipop Chops

Chicken Breasts, Bone In

Chicken Breasts, Boneless

Chicken, Thighs

Pork, Boston Butt

Pork, Picnic Shoulder

Pork, Tenderloin

Hannah Family Farm

Jeff

Ten pound box of lean grass-fed grass-finished Angus ground beef, conveniently packaged in single pound packages. 

Grass-Fed Angus Ground Beef Burger Box

This box contains a selection of mixed beef cuts including ground beef, roast, stew meat, and steaks.

This box is PERFECT if you are…
🥩 Trying grass-fed beef for the first time
🥩 Have limited freezer space
🥩 Wanting to experiment with new cuts

This box is available for immediate local pick up in the Winston-Salem area.

Farmer’s Choice 20# Mixed Beef Box

Each quarter of our premium grass-fed beef contains approximately 150-175 lbs*, $6.55 per lb, providing a diverse selection of cuts from all parts of the cow. This ensures you get a well-rounded assortment of high-quality meats, perfect for any culinary adventure. Here’s what you can expect:

**Steaks:**
- Ribeye Steaks
- Sirloin Steaks
- Filet Mignon
- New York Strip Steaks

**Roasts (two or more):**
- Chuck Roast
- Rump Roast
- Sirloin Tip Roast

**Ground Beef:**
- 40+lbs of Ground Beef (perfect for burgers, meatloaf, tacos, and more!)

**Other Cuts (three or more):**
- Short Ribs
- Brisket
- Stew Meat
- Flank Steak
- Skirt Steak

**Miscellaneous:**
- Soup Bones (great for making hearty broths)

🚛Cost includes delivery within 50 miles of Winston-Salem. Addition shipping may be incurred for delivery outside this area. 

🗓️ We process beef monthly. Your order today secures your spot for our next processing date. Beef is delivered approximately 21 days after your beef goes into processing. Following your order placement, the Hannah Family Farm will reach out to you and confirm your delivery date.

Every quarter is carefully curated to ensure you get a balanced variety, allowing you to savor the full range of flavors and textures that our pasture-raised beef has to offer. From succulent steaks to rich, slow-cooked roasts, your freezer will be stocked with an array of delicious options to enjoy year-round.

*150-175 lbs is based on the hanging weight of the beef. $6.55 per lb

Quarter Grass-Fed Beef - Local

Each half of our premium grass-fed beef contains approximately 300-325* lbs, $5.95 per pound, providing a diverse selection of cuts from all parts of the cow. This ensures you get a well-rounded assortment of high-quality meats, perfect for any culinary adventure. Here’s what you can expect:

**Steaks:**
- Ribeye Steaks
- Sirloin Steaks
- Filet Mignon
- New York Strip Steaks

**Roasts:**
- Chuck Roast
- Rump Roast
- Sirloin Tip Roast

**Ground Beef:**
- 80+lbs of Ground Beef (perfect for burgers, meatloaf, tacos, and more!)

**Other Cuts:**
- Short Ribs
- Brisket
- Stew Meat
- Flank Steak
- Skirt Steak

**Miscellaneous:**

- Soup Bones (great for making hearty broths)
- Organ Meat (one or more: liver, kidneys, heart)

🚛Cost includes delivery within 100 miles of Winston-Salem. Additional shipping may be incurred for delivery outside this area. 

🗓️ We process beef monthly. Your order today secures your spot for our next processing date. Beef is delivered approximately 21 days after your beef goes into processing. Following your order placement, the Hannah Family Farm will reach out to you and confirm your delivery date.

Every half is carefully curated to ensure you get a balanced variety, allowing you to savor the full range of flavors and textures that our pasture-raised beef has to offer. From succulent steaks to rich, slow-cooked roasts, your freezer will be stocked with an array of delicious options to enjoy year-round.

*325 lbs is based on the hanging weight of the beef. 5.95 per pound

Half Beef Deposit

Each whole of our premium grass-fed beef contains approximately 600-700 lbs, providing a diverse selection of cuts from all parts of the cow. This ensures you get a well-rounded assortment of high-quality meats, perfect for any culinary adventure. Here’s what you can expect:

**Steaks:**
- Ribeye Steaks
- Sirloin Steaks
- Filet Mignon
- New York Strip Steaks

**Roasts:**
- Chuck Roast
- Rump Roast
- Sirloin Tip Roast

**Ground Beef:**
- 150+lbs of Ground Beef (perfect for burgers, meatloaf, tacos, and more!)

**Other Cuts:**
- Short Ribs
- Brisket
- Stew Meat
- Flank Steak
- Skirt Steak

**Miscellaneous:**

- Soup Bones (great for making hearty broths)
- Organ Meat (one or more: liver, kidneys, heart)

🚛Cost includes delivery within 200 miles of Winston-Salem. Additional shipping may be incurred for delivery outside this area. 

🗓️ We process beef monthly. Your order today secures your spot for our next processing date. Beef is delivered approximately 21 days after your beef goes into processing. Following your order placement, the Hannah Family Farm will reach out to you and confirm your delivery date.

Every half is carefully curated to ensure you get a balanced variety, allowing you to savor the full range of flavors and textures that our pasture-raised beef has to offer. From succulent steaks to rich, slow-cooked roasts, your freezer will be stocked with an array of delicious options to enjoy year-round.

*600-700 lbs is based on the hanging weight of the beef. Current market cost for a complete beef order stands at $5.75 per pound 

Whole Beef Deposit

Fickle Creek Farm

Noah

Ready to serve on your plate or on a bun and slaw. Reheat in a 350 degree overn to 165 degree internal temp.

Pork, Eastern Carolina BBQ

This item is $1.75 per lb.
The estimated weight is between 3 and 5 lbs.
The estimated price is between $5.25 and $8.75

Lamb, Bones Save 75%

This item is $1.50 per lb.
The estimated weight is between 1.5 and 4 lbs.
The estimated price is between $2.25 and $6.00

Perfect for chicken dumplings and matzah ball soup, or for making a sauce to glaze your wings or whole bird with. Price shown is already discounted.

Chicken, Backs Save 50%

Unit size is per 1 dozen

Flavorful yolks and thick shells from hens with good lives on pasture make our hen eggs something to smile about. Fed Non-GMO feed and free choices pasture goodies.

Eggs, Dozen, Med to Jumbo

Unit size is per 10 lbs

Grass-fed and finished on our farm and ready for your grill and kitchen! Save up to 15%. Prices shown indicate actual price per pound.

Beef, Ground, Buy in Bulk, Save Up to 15%

Triple Arrow Farm

Emily

Eggs

1 pound pack Italian Chicken Sausage

Ingredients: Chicken, minced garlic, paprika, parsley, basil, red pepper flakes, black pepper, salt, oregano, fennel seeds, garlic powder, onion powder, and olive oil

Italian Chicken Sausage

Quantity 6 per pack

Small: 1.2-1.4 lbs

Large: 1.5-1.7 lbs

XL: 1.8 - 2.0 lbs



Chicken Wings

Quantity 2 per pack

Small: 0.8-1.0 lbs

Large: 1.1-1.3 lbs

XL: 1.4-1.6 lbs



Chicken Breasts  

Quantity 2 per pack 

Small: 1.2-1.4 lbs

Medium: 1.5-1.7 lbs

Large: 1.8-2.0 lbs

 Chicken Leg Quarters

XS: 3.5-3.9 lbs

Small: 4-4.4 lbs

Medium: 4.5-4.9 lb

Large: 5 - 5.4 lb

XL: 5.5 - 5.9 lb


Medium: 1.5-1.9 pound packs of cut lamb bones

Large: 2.0-2.4 pound packs of cut lamb bones

$5/lb

Lamb bones

Lamb Leg Steaks

Ground Lamb

Quail Eggs

Blawesome, LLC

Michelle

A mini-wreath filled with beautiful Blawesome joy! Hang it from a doorknob or window to bring joy to any space.

 Each wreath is made with a variety of dried florals, the photos provided are representative.

Wreaths are available for farm pickup. 



Dried Flower Wreath - 3” Grapevine Base

A dried flower wreath brings the beauty of Blawesome to your home year-round! This item is created on a 8" grapevine base adorned with beautiful dried blossoms from our farm. Each wreath is made with a variety of dried florals, the photos provided are representative.

Wreaths are available for farm pickup.  

Dried Flower Wreath - 8" Grapevine Base

A dried flower wreath brings the beauty of Blawesome to your home year-round! This item is a 3/4-full, 12” wreath adorned with beautiful dried blossoms from our farm. Each wreath is made to order, the photos provided are representative.

Wreaths are available for farm pickup. 

Dried Flower Wreath - 14" Grapevine Base

A dried flower wreath brings the beauty of Blawesome to your home year-round! This 18” wreath is adorned with beautiful dried blossoms from our farm. Each wreath is made to order, the photos provided are representative.

Dried Flower Wreath - 18" Grapevine Base

A festive, full evergreen, floral, and berry wreath on an 12” wire base.

Evergreen Wreath - 12"

A dried flower wreath brings the beauty of Blawesome to your home year-round! This item is created on an 8" metal form adorned with beautiful dried blossoms from our farm.

Our dried flower arrangements are lovingly crafted and custom made from flowers grown, harvested, and dried or preserved here at Blawesome Farm. They offer a wonderful way to enjoy nature throughout the seasons.

Dried Flower Wreath - 8" Metal Base

A lovely, large arrangement of seasonal blooms and greenery, wrapped in paper.

Market Bouquet

Our signature arrangement. This bouquet is a beautiful, extra large arrangement of seasonal blooms and foliage, in a vase.

For each Good Karma bouquet that is ordered, a second bouquet is delivered to someone in the community who has been nominated for their contributions towards creating a more beautiful and inclusive world.

Good Karma Bouquet

Our Little Bits arrangement is a 3" vase filled with colorful seasonal blooms. It may be small but will bring lots of joy! Wouldn't you love waking up to one on your bedside table? They also make great hostess gifts and are a sweet way to brighten the day for your friends and neighbors. 

Little Bits

Our Bubble Bowl Arrangement is a seasonal assortment of colorful blooms, sure to bring joy to any space!

Bubble Bowl Arrangement

A festive, full evergreen, floral, and berry wreath on an 18” wire base.

Evergreen Wreath - 18"

BradleyBunch Barnyard LLC

Joey

 Eggs are from free range Pasteur raised hens  


Mild sausage  typically weigh right at a pound

Mild sausage 

Pork chop bone in. Weight varies from .40 a pound to .60.  

Pork chop bone in 

Boneless pork chop.  Weight varies between .40 to .60 a pound

Pork chop boneless

Ground pork. Most packages are close to 1lb  weight varies 


Ground pork 

Hot sausage. Most weigh close to 1 lb. Weight vaires 

Hot sausage

Ancient Spring Farm

Rebecca

Pasture-Raised Eggs

Flying dragon citrus (also called trifoliate orange and hardy orange) is the most cold-hardy of cultivated orange trees. It's not native to NC but it has become wild in many places, including the farm and our friends' farm. Its fresh smell and flavor are unique, hard to describe, and intoxicating (great for cocktails but not really for eating). The fruit makes a British-style marmalade whose flavor is richer, spicier, and slightly more bitter than sweet orange marmalade. Most people who've tried our marmalade can't get enough of it! This price is for half pints.

Flying Dragon Citrus Marmalade

Flying dragon citrus (also called trifoliate orange and hardy orange) is the most cold-hardy of cultivated orange trees. It's not native to NC but it has become wild in many places, including the farm and our friends' farm. Its fresh smell and flavor are unique, hard to describe, and intoxicating (great for cocktails but not really for eating). The fruit makes a British-style marmalade whose flavor is richer, spicier, and slightly more bitter than sweet orange marmalade. Most people who've tried our marmalade can't get enough of it! In addition to toast, it pairs particularly well with cheese, pork, and venison. This price is for pints.

Marmalade

This week: 10% off all Ancient Spring Farm products when you enter code ANCIENTSPRING at checkout!

10% Off This Spring!

Minka Farm

Kimberly

Blocks of plain, unsalted pork fat back.

Packages range from 1.5 lbs to 4 lbs.

Pork Fat Back, plain

Fresh soft stalk rosemary, raised without chemicals.  Bunched in half ounce bundles.  If buying from the store on Saturday, will be cut on your arrival unless otherwise requested.  

Fresh Rosemary

Fully cooked smoked andouille sausage links from Animal Welfare Approved hogs born and raised outdoors in family groups at Minka Farm.

Average package size is 1 lb

Smoked Andouille Links

Animal Welfare Approved certified by A Greener World hogs. Naturally bred and born, raised outdoors with their family group for their entire lives, able to root around in the dirt and wallow in mud. 
Processed at Piedmont Custom Meats, whole hogs are custom cut and delivered in the Triangle area, all included in the pricing. Price is $5.50 per pound of hanging weight and is calculated at time of harvest, but average final cost is $1,200.  This deposit is applied to your final invoice.  The harvest date for these hogs is May 5 with delivery 10-14 days later, except bacon which takes an additional 14-21 days.

Deposit on a Whole Hog (5/5/25 harvest)

Animal Welfare Approved hogs certified by A Greener World. Naturally bred, born and raised outdoors at Minka Farm, our hogs enjoy rooting in the dirt and wallowing in the mud. Processing is done at Piedmont Custom Meats. Half hogs are a standard set of cuts, sausage & bacon. Quantities will vary based on the size of your half hog. Price is $5.75/lb hanging weight with an average cost of $660. Delivery in the Triangle region and processing fees are included. Your deposit is applied to your final invoice. These hogs will be harvested May 12 with delivery 10-14 days later, except bacon which takes an extra 14-21 days.

Deposit on a Half Hog (5/12/25 harvest)

Animal Welfare Approved certified by A Greener World hogs. Naturally bred and born, raised outdoors with their family group for their entire lives, able to root around in the dirt and wallow in mud. 
Processed at Piedmont Custom Meats, whole hogs are custom cut and delivered in the Triangle area, all included in the pricing. Price is $5.50 per pound of hanging weight and is calculated at time of harvest, but average final cost is $1,200.  This deposit is applied to your final invoice.  The harvest date for these hogs is May 12 with delivery 10-14 days later, except bacon which takes an additional 14-21 days.

Deposit on a Whole Hog (5/12/25 harvest)

Animal Welfare Approved hogs certified by A Greener World. Naturally bred, born and raised outdoors at Minka Farm, our hogs enjoy rooting in the dirt and wallowing in the mud. Processing is done at Piedmont Custom Meats. Half hogs are a standard set of cuts, sausage & bacon. Quantities will vary based on the size of your half hog. Price is $5.75/lb hanging weight with an average cost of $660. Delivery in the Triangle region and processing fees are included. Your deposit is applied to your final invoice. These hogs will be harvested May 5 with delivery 10-14 days later, except bacon which takes an extra 14-21 days.

Deposit on a Half Hog (5/5/25 harvest)

Fairway Farms

Tucker Hayes


Nonrefundable deposit for a whole beef share. 
Average Total Cost: $6500-$7500.

When you purchase a whole steer, you’re getting a full share of premium, 100% grass-fed, grass-finished beef — custom cut, vacuum-sealed, and frozen for your freezer. Every steer is unique, but you can expect roughly 450-520 lbs of packaged beef once it’s cut, trimmed, and packaged. 

Here’s a typical breakdown:

Steaks — 60–75 lb total
Ribeye: 18–24 lb (≈ 10–14 steaks)
New York Strip: 18–24 lb (≈ 10–14 steaks)
Filet Mignon / Tenderloin: 6–10 lb (≈ 8–12 steaks)
Other premium steaks (flank, skirt, hanger, flat iron, chuck-eye, Denver, etc.): 10–15 lb
Roasts — 90–110 lb total
Chuck, sirloin tip, rump, arm, London broil, brisket, etc.
(Some of these can be cut as steaks if preferred.)
Short Ribs & Brisket Ends — 25–35 lb
Ground Beef — 150–180 lb
100% grass-fed, typically in 1–2 lb packages.
Stew Meat — 10–15 lb
Bones & Fat — 40–60 lb
Organs (optional) — 10–20 lb
Weights and cuts vary slightly between animals and how you choose to have your beef cut (more steaks vs. more roasts, bone-in vs. boneless, etc.). Every steer is unique — that’s part of what makes buying direct from the farm special.
 
Pickup will be at the farm. We will contact you with directions and meet you there to help you load the meat. 
The remaining balance is due at pickup. 
A whole beef share is priced at $9.50 per lb (hanging weight).

Whole Beef Share Deposit

Nonrefundable deposit for a half beef. Average Total Cost: $3500-$4250
When you purchase a half steer, you’re getting a half share of premium, 100% grass-fed, grass-finished beef — custom cut, vacuum-sealed, and frozen for your freezer. Here’s a typical breakdown:
Steaks — 44–56 lb total
Ribeye: 12–18 lb (≈ 10–14 steaks)
New York Strip: 12–18 lb (≈ 10–14 steaks)
Filet Mignon / Tenderloin: 5–7 lb (≈ 8–12 steaks)
Other premium steaks: 7–12 lb
Roasts — 60–80 lb total
Includes chuck, brisket, sirloin tip, rump, and London broil cuts.
Short Ribs & Brisket Ends — 18–28 lb
Ground Beef — 100–120 lb
Stew Meat — 8–14 lb
Bones & Fat — 35–55 lb
Organs (optional) — 6–15 lb
Weights and cuts vary slightly between animals and how you choose to have your beef cut (more steaks vs. more roasts, bone-in vs. boneless, etc.). Every steer is unique — that’s part of what makes buying direct from the farm special.
Pickup will be at the farm. We will contact you with directions and meet you there to help you load the meat.
The remaining balance is due at pickup.
A half beef share is priced at $10.00 per lb (hanging weight).

Half Beef Share Deposit

Nonrefundable deposit for a quarter beef. Average Total Cost: $1750-$2250

A quarter beef share is made up of a pre-selected assortment of steaks, roasts and ground beef.
A quarter share gives you a little of everything — steaks, roasts, ground beef, and more — conveniently sized for most home freezers.
Steaks — 22–28 lb total
Ribeye: 6–9 lb (≈ 5–7 steaks)
New York Strip: 6–9 lb (≈ 5–7 steaks)
Filet Mignon / Tenderloin: 2.5–4 lb (≈ 4–6 steaks)
Other premium steaks: 4–6 lb
Roasts — 30–40 lb total
Chuck, rump, brisket, and sirloin tip roasts.
Short Ribs & Brisket Ends — 9–14 lb
Ground Beef — 55–70 lb
Stew Meat — 4–7 lb
Bones & Fat — 18–28 lb
Organs (optional) — 3–8 lb
Weights and cuts vary slightly between animals and how you choose to have your beef cut (more steaks vs. more roasts, bone-in vs. boneless, etc.). Every steer is unique — that’s part of what makes buying direct from the farm special.
Pickup will be at the farm. We will contact you with directions and meet you there to help you load the meat.
The remaining balance is due at pickup.
A quarter beef share is priced at $10.50 per lb (hanging weight).

Quarter Beef Share Deposit

Nonrefundable deposit for an eighth beef. Average Total Cost: $950-$1250
An eighth beef share is made up of a pre-selected assortment of steaks, roasts and ground beef.
An eighth share gives you a little of everything — steaks, roasts, ground beef, and more — conveniently sized for smaller households and freezers.
Steaks — 12–15 lb total
Ribeye: 3–4.5 lb (≈ 3–4 steaks)
New York Strip: 3–4.5 lb (≈ 3–4 steaks)
Filet Mignon / Tenderloin: 1–2 lb (≈ 2–3 steaks)
Other premium steaks: 2–3 lb
Roasts — 15–20 lb total
Chuck, rump, brisket portion, and sirloin tip roasts.
Short Ribs & Brisket Ends — 4–7 lb
Ground Beef — 28–35 lb
Stew Meat — 2–4 lb

Weights and cuts vary slightly between animals and how you choose to have your beef cut (more steaks vs. more roasts, bone-in vs. boneless, etc.). Every steer is unique — that’s part of what makes buying direct from the farm special.
Pickup will be at the farm. We will contact you with directions and meet you there to help you load the meat.
The remaining balance is due at pickup.
An eighth beef share is priced at $11.00 per lb (hanging weight).

10 Best Fat Farms in Burlington, NC

There are 10 local farms in Burlington, NC. Support local farmers and shop for fresh, seasonal goods right in your community.