Sunday Bell Farm

Sunday Bell Farm is a diversified micro dairy located in Vermont’s Northeast Kingdom. We produce raw a2/a2 cows milk and so much more. The dairy is the heart of our operations. The seasonal cycles of the cows dictate the month to month chores and tasks associated with running a diversified farm. Milk is our currency, it flows through all our other enterprises which include beef, veal, pork, chicken, eggs, and of course, grass. All in the name of achieving our primary goal: building soil health and soil wealth. We firmly believe that soil vitality is community vitality. At a time when the modern dairy industry, food supply chains, and climate are facing extreme challenges, we are thankful to be able to wake up and milk cows everyday! For our neighbors, our ecosystem, and in support of a thriving local economy.