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Sunday Bell Farm

Sunday Bell Farm

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Pickup locationsFree pickup
Offers DeliveryDelivers

Sunday Bell Farm

Sunday Bell Farm is a diversified micro dairy located in Vermont’s Northeast Kingdom. We produce raw a2/a2 cows milk and so much more. The dairy is the heart of our operations. The seasonal cycles of the cows dictate the month to month chores and tasks associated with running a diversified farm. Milk is our currency, it flows through all our other enterprises which include beef, veal, pork, chicken, eggs, and of course, grass. All in the name of achieving our primary goal: building soil health and soil wealth. We firmly believe that soil vitality is community vitality. At a time when the modern dairy industry, food supply chains, and climate are facing extreme challenges, we are thankful to be able to wake up and milk cows everyday! For our neighbors, our ecosystem, and in support of a thriving local economy.

5.0

(2 reviews)

5.0

(2 reviews)

C

Chris Chris

February 5, 2025

My boyfriend and myself recently moved to Vermont and have been on the look out for a local farm to buy meats from. We stopped by Sunday Bell Farm and were immediately greeted by Sam and shown around the farm store. We were pleasantly surprised by the availability of meats and milk, and even more so that there is a digital form of payment and not just cash! I tend to forget to bring cash with me so having a way to pay by phone was refreshing! We picked up a couple pounds of different meats to try out and cooked up some for dinner tonight. The veal cutlets were delicious! I’m no expert at cooking veal but I winged it and it was delicious so I will be back for more! Overall Sunday Bell Farm is a must to stop at and check out. A welcoming ambiance and friendly atmosphere, I recommend it to all!

Pickup | Delivery

2 available

Danville

487 Tampico Rd, Danville, Vermont 05828


Danville

487 Tampico Rd, Danville, Vermont 05828

14 mile radius

Visit our website for details

Pickup locationsFree pickup
Offers DeliveryDelivers

Sunday Bell Farm

Sunday Bell Farm is a diversified micro dairy located in Vermont’s Northeast Kingdom. We produce raw a2/a2 cows milk and so much more. The dairy is the heart of our operations. The seasonal cycles of the cows dictate the month to month chores and tasks associated with running a diversified farm. Milk is our currency, it flows through all our other enterprises which include beef, veal, pork, chicken, eggs, and of course, grass. All in the name of achieving our primary goal: building soil health and soil wealth. We firmly believe that soil vitality is community vitality. At a time when the modern dairy industry, food supply chains, and climate are facing extreme challenges, we are thankful to be able to wake up and milk cows everyday! For our neighbors, our ecosystem, and in support of a thriving local economy.

5.0

(2 reviews)

5.0

(2 reviews)

C

Chris Chris

February 5, 2025

My boyfriend and myself recently moved to Vermont and have been on the look out for a local farm to buy meats from. We stopped by Sunday Bell Farm and were immediately greeted by Sam and shown around the farm store. We were pleasantly surprised by the availability of meats and milk, and even more so that there is a digital form of payment and not just cash! I tend to forget to bring cash with me so having a way to pay by phone was refreshing! We picked up a couple pounds of different meats to try out and cooked up some for dinner tonight. The veal cutlets were delicious! I’m no expert at cooking veal but I winged it and it was delicious so I will be back for more! Overall Sunday Bell Farm is a must to stop at and check out. A welcoming ambiance and friendly atmosphere, I recommend it to all!

10 Pounds of Ground Beef bulk price

In Season

0

10 Pounds of Ground Beef bulk price

$75.00

Save big when you buy in bulk. Our 100% Grassfed/finished ground beef comes in 1 pound packages. Bulk price per pound is $7.50 and retail price per pound is $8.00. Once order is placed, I'll be in touch to schedule pick up. Please note: Ocasionally we are sold out of ground beef. Should this be the case, when your order is placed we will be in touch to let you know when our next restock will be. Ussually no more than a month or so waiting period.

Beef Bundle

In Season

0

Beef Bundle

$495.00

This box features a variety of our 100% grassfed/grass finished beef. Expect to recieve around 50lbs of cuts. Volume comprable to an eighth of a whole steer. 6 Tbone, Porterhouse, or Rib Steaks- your choice 8 Boneless Steaks- of your choice (ex: skirt, flank, top round, tri tip, flat iron, bavette, sirloin) 2 Boneless Roasts- of your choice (ex: brisket, chuck, shoulder, sirloin, bottom) 4 Short Ribs or Shanks- your choice 5# Kabob, Stirfry, or Stew- your choice 10# Ground Beef Once the order is placed, I will get in touch to confirm the order and set up a time to pick up. Please note we may not be able to fulfill all requests but will let you know before we complete the order so you can select substitutes.

Farmers Choice Variety Box

In Season

0

Farmers Choice Variety Box

$165.00

This box represents a typical monthly 15# meat subscription. It features a variety of our 100% grassfed beef, pastured pork, and chicken. I will also include one of our farm favorite recipies. This is a great trial run for anyone curious to try a subscription without the commitment. It is also a great option for someone looking to throw caution to the wind and enjoy the mystery of not knowing what will be inside (I promise it will be good! Farmers Choicest Cuts!). Once order is placed, I will be in touch to schedule pick up.

Half Pig Bundle

In Season

0

Half Pig Bundle

$815.00

This bundle is equal to around a half pig and amounts to 70-75 pounds of boxed cuts. This bundle can be purchased at anytime. Occasionally we will need a wait a couple weeks until a restock to fill the order. Item availability is subject to change. Our heritage breed hogs are fed raw milk, organic grain, garden scraps, and apple drops. They are rotated through the woods and fields of our farm. As soon as the order is place we will reach out to confirm your choices, limited customization is available to meet your needs. General Estimated Break Down and Selections: Shoulder 3lb: roast or extra ground Butt 10lb: cs ribs or roast Loin 10lb: roast or chops, bone-in or boneless Tenderloin 2lb: whole Sirloin 3lb: cutlets or stirfry strips Hocks 2lb: whole, fresh or smoked Linked Sausage 10lb: flavor list tba Ground Sausage 10lb: flavor list tba Spare Ribs 3lb: includes baby back when available Ham 5lb: smoked and sliced, boneless Belly 8lb: smoked nitrate/nitrite free bacon, sliced Plain Ground 5lb: dependant on other selections Lard/Trotters/Organs: upon request

HALF GALLON - Raw A2/A2 Milk

In Season

0

HALF GALLON - Raw A2/A2 Milk

$9.00

1 half gallon of raw a2/a2 milk for home delivery or on-farm pick up. We will be in touch to arrange the details. Price includes $3 jar deposit which will be reimbursed in full upon return.

QUART - Raw A2/A2 Milk

In Season

0

QUART - Raw A2/A2 Milk

$6.00

1 quart of raw a2/a2 milk for home delivery or on-farm pick up. We will be in touch to arrange the details. Price includes $3 jar deposit which will be reimbursed in full upon return.

Farm Overview

Sunday Bell Farm

Kylie, farm owner at Sunday Bell Farm

Farm owner

Kylie

Farm owner

Kylie

Sunday Bell Farm is a diversified micro dairy located in Vermont’s Northeast Kingdom. We produce raw a2/a2 cows milk and so much more. The dairy is the heart of our operations. The seasonal cycles of the cows dictate the month to month chores and tasks associated with running a diversified farm. Milk is our currency, it flows through all our other enterprises which include beef, veal, pork, chicken, eggs, and of course, grass. All in the name of achieving our primary goal: building soil health and soil wealth. We firmly believe that soil vitality is community vitality. At a time when the modern dairy industry, food supply chains, and climate are facing extreme challenges, we are thankful to be able to wake up and milk cows everyday! For our neighbors, our ecosystem, and in support of a thriving local economy.

Kylie, farm owner at Sunday Bell Farm

Customer Reviews

5.0

(2 reviews)

C

Chris Chris

February 5, 2025

5.0

My boyfriend and myself recently moved to Vermont and have been on the look out for a local farm to buy meats from. We stopped by Sunday Bell Farm and were immediately greeted by Sam and shown around the farm store. We were pleasantly surprised by the availability of meats and milk, and even more so that there is a digital form of payment and not just cash! I tend to forget to bring cash with me so having a way to pay by phone was refreshing! We picked up a couple pounds of different meats to try out and cooked up some for dinner tonight. The veal cutlets were delicious! I’m no expert at cooking veal but I winged it and it was delicious so I will be back for more! Overall Sunday Bell Farm is a must to stop at and check out. A welcoming ambiance and friendly atmosphere, I recommend it to all!

M

Michael Frayne

March 22, 2025

5.0

Ground beef was quite nice. We also grabbed some tenderloin steaks & ground veal which we are yet to try. When we normally pay $9-12 for local ground beef & $10-14 for veal, these rates are a breath of fresh air. Just tried the raw milk- wow. Some of the best I’ve tried in New England- I believe this is our 11th farm spanning all 5 New England states. THESE TENDERLOIN STEAKS ARE OUT. OF. BOUNDS. Thanks for having us in your home, we’ll certainly be back.

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