Sunday Bell Farm
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Kylie
5.0 (2 reviews)
Sunday Bell Farm is a diversified micro dairy located in Vermont’s Northeast Kingdom. We produce raw a2/a2 cows milk and so much more. The dairy is the heart of our operations. The seasonal cycles of the cows dictate the month to month chores and tasks associated with running a diversified farm. Milk is our currency, it flows through all our other enterprises which include beef, veal, pork, chicken, eggs, and of course, grass. All in the name of achieving our primary goal: building soil health and soil wealth. We firmly believe that soil vitality is community vitality. At a time when the modern dairy industry, food supply chains, and climate are facing extreme challenges, we are thankful to be able to wake up and milk cows everyday! For our neighbors, our ecosystem, and in support of a thriving local economy.
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Reviews from Sunday Bell Farm customers
Chris Chris
February 5, 2025
5.0
My boyfriend and myself recently moved to Vermont and have been on the look out for a local farm to buy meats from. We stopped by Sunday Bell Farm and were immediately greeted by Sam and shown around the farm store. We were pleasantly surprised by the availability of meats and milk, and even more so that there is a digital form of payment and not just cash! I tend to forget to bring cash with me so having a way to pay by phone was refreshing! We picked up a couple pounds of different meats to try out and cooked up some for dinner tonight. The veal cutlets were delicious! I’m no expert at cooking veal but I winged it and it was delicious so I will be back for more! Overall Sunday Bell Farm is a must to stop at and check out. A welcoming ambiance and friendly atmosphere, I recommend it to all!
Michael Frayne
March 22, 2025
5.0
Ground beef was quite nice. We also grabbed some tenderloin steaks & ground veal which we are yet to try. When we normally pay $9-12 for local ground beef & $10-14 for veal, these rates are a breath of fresh air. Just tried the raw milk- wow. Some of the best I’ve tried in New England- I believe this is our 11th farm spanning all 5 New England states. THESE TENDERLOIN STEAKS ARE OUT. OF. BOUNDS. Thanks for having us in your home, we’ll certainly be back.
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