Half Pig Bundle
$815.00/unit
In stock
This bundle is equal to around a half pig and amounts to 70-75 pounds of boxed cuts. This bundle can be purchased at anytime. Occasionally we will need a wait a couple weeks until a restock to fill the order. Item availability is subject to change. Our heritage breed hogs are fed raw milk, organic grain, garden scraps, and apple drops. They are rotated through the woods and fields of our farm. As soon as the order is place we will reach out to confirm your choices, limited customization is available to meet your needs. General Estimated Break Down and Selections: Shoulder 3lb: roast or extra ground Butt 10lb: cs ribs or roast Loin 10lb: roast or chops, bone-in or boneless Tenderloin 2lb: whole Sirloin 3lb: cutlets or stirfry strips Hocks 2lb: whole, fresh or smoked Linked Sausage 10lb: flavor list tba Ground Sausage 10lb: flavor list tba Spare Ribs 3lb: includes baby back when available Ham 5lb: smoked and sliced, boneless Belly 8lb: smoked nitrate/nitrite free bacon, sliced Plain Ground 5lb: dependant on other selections Lard/Trotters/Organs: upon request
QUANTITY
1
Pickup Options
Pickup at Danville
Delivery Options
Delivery to Danville
Reviews from Sunday Bell Farm customers
Chris Chris
February 5, 2025
5.0
My boyfriend and myself recently moved to Vermont and have been on the look out for a local farm to buy meats from. We stopped by Sunday Bell Farm and were immediately greeted by Sam and shown around the farm store. We were pleasantly surprised by the availability of meats and milk, and even more so that there is a digital form of payment and not just cash! I tend to forget to bring cash with me so having a way to pay by phone was refreshing! We picked up a couple pounds of different meats to try out and cooked up some for dinner tonight. The veal cutlets were delicious! I’m no expert at cooking veal but I winged it and it was delicious so I will be back for more! Overall Sunday Bell Farm is a must to stop at and check out. A welcoming ambiance and friendly atmosphere, I recommend it to all!
Michael Frayne
March 22, 2025
5.0
Ground beef was quite nice. We also grabbed some tenderloin steaks & ground veal which we are yet to try. When we normally pay $9-12 for local ground beef & $10-14 for veal, these rates are a breath of fresh air. Just tried the raw milk- wow. Some of the best I’ve tried in New England- I believe this is our 11th farm spanning all 5 New England states. THESE TENDERLOIN STEAKS ARE OUT. OF. BOUNDS. Thanks for having us in your home, we’ll certainly be back.
