Rosemary Sourdough Round

Homemade Rosemary Sourdough Bread Infused with fresh rosemary straight from my garden Crafted by hand and baked in small batches, this rustic sourdough loaf is infused with fresh rosemary grown right in my own herb garden. Each bite offers the signature tang of naturally fermented sourdough, balanced by the earthy, aromatic depth of just-picked rosemary. With a golden, crisp crust and a soft, airy crumb, this bread is perfect for toasting, pairing with olive oil, or serving alongside your favorite soups and cheeses. It's a wholesome, flavorful loaf that brings the comfort of homemade baking and the freshness of homegrown herbs to your table. No preservatives. Just flour, water, salt, wild yeast—and garden-fresh love.