Everything Soughdough Bread

Homemade Sourdough Bread with Everything Seasoning Our homemade sourdough bread is crafted the traditional way—slow-fermented for depth of flavor and a perfect chewy crumb. Each loaf is hand-shaped and baked to golden perfection, with a crispy crust that gives way to a soft, tangy interior. To top it off, we add a generous sprinkle of savory everything seasoning—a bold blend of sesame seeds, poppy seeds, garlic, onion, and sea salt—for a flavorful twist on a classic favorite. Perfect toasted with butter, piled high with your favorite sandwich fixings, or enjoyed simply on its own—this loaf is a must-have for sourdough lovers who want a little extra.