Shop the best farms selling produce in WAUNAKEE, Wisconsin. Updated August 2026. Pheasant Hill Farm, Vine & Branch Homstead, and more.

Pheasant Hill Farm

Hans Heppner

Arugula

We grow three varieties green, yellow, and red

Beans

Beets

Bok Choy

Broccoli

Cabbage

Carrots

Cauliflower

Celeriac

Mostly slicers with some pickling cucumbers

Cucumber

Garlic

Green Onion

Kale

Kohlrabi

Leeks

Lettuce head

Fresh in the summer, with yellow and red in the late summer/fall

Onions

Peas

Peppers

Radishes

Salad Greens

Spinach

Tomatoes

Summer Squash

Vine & Branch Homstead

Kailey

Crafted with love in the heart of Pardeeville, Wisconsin. These scrumptious treats combine creamy peanut butter, hearty oats, and rich chocolate, embodying quality and freshness. 

Monster Cookie

Crafted with home grown heirloom zucchini, pure cocoa, and chocolate chips. You’ll be shocked that there is zucchini even in it. 

Chocolate Zucchini Bread - Mini Loaf

Crafted in small batches, these cookies feature butter, browned to perfection, and premium chocolate chips, offering a melt-in-your-mouth experience with every bite. Baked fresh and infused with love. 

Brown Butter Chocolate Chip Cookie

These farm-fresh treats boast a perfect swirl of cinnamon sugar goodness, offering a soft, buttery texture that melts in your mouth. 

Cinnamon Rolls- pack of 4 

Made with plump blueberries and a buttery, crumbly streusel topping . 

Blueberry Streusel Muffins- Pack of 4 

Rich chocolate filling meets the delightful gooey chocolate chip pieces, all wrapped up in a classic cinnamon roll dough. 

Mocha Cinnamon Rolls- Pack of 4 

This moist cake combines ripe bananas with the warm sweetness of brown sugar, creating a perfect balance of flavors that melt in your mouth. 

Banana Coffee Cake - mini loaf 

Indulge in the irresistible S’mores Stuffed Cookie where chocolate, marshmallow, and graham cracker meet and melt in your mouth for a yummy treat. 

S’mores stuffed cookie 

A classic cookie with a twist, filled with a Nutella center and chocolate chunk pieces. 

Nutella Stuffed Cookie

Filled with classic Oreo chunks and white chocolate chips. 

Cookies and Cream Cookie

Cheddar cheese meets chive in the best savory flavor combo. 

Savory Cheddar Chive Scone

Lemon Blueberry Scone 

4-pack Cheddar cheese meets chive in the best savory flavor combo. 

Savory Cheddar Chive Scone (4)

Lemon Blueberry Scone (4)

6-pack — creamy peanut butter, hearty oats, and rich chocolate, embodying quality and freshness. 

Monster Cookie (6)

6-pack —— Filled with classic Oreo chunks and white chocolate chips. 

Cookies and Cream Cookie (6)

6-pack A classic cookie with a twist, filled with a Nutella center and chocolate chunk pieces. 

Nutella Stuffed Cookies (6)

6-pack —- Indulge in the irresistible S’mores Stuffed Cookie where chocolate, marshmallow, and graham cracker meet and melt in your mouth for a yummy treat. 

S’mores stuffed cookies (6)

6- pack. ——Crafted in small batches, these cookies feature butter, browned to perfection, and premium chocolate chips, offering a melt-in-your-mouth experience with every bite. Baked fresh and infused with love. 

Brown Butter Chocolate Chip Cookie (6)

naturally fermented bread boasts a tangy depth and airy crumb. 

Sourdough Artisan Loaf 

Kinnikinnick Farm

David and Susan

Whole steer grass feed ground beef from Dietrich Farm

Two Individual 1lb packages 

Beef - Grass Fed, Ground - Value 2 pack

Bone-In, Thick Cut (2 per package)

Thicker bone-in chops cut from the loin or rib section with some fat trim, average chop 9oz

Pork Chop - 2 pack

Whole Bird under 3lb 

Whole bird with Neck & Giblets

Chickens raised on Grass Pastures on our Family Farm


Chicken - Whole Roasting *Petite

Wanda Farms

Joe and Hannah

Your Eighth Cow Share comes from cattle raised right here on our Midwest family farm — 100% grass-fed & finished, pasture-raised, and regeneratively grazed the way nature intended. No grains. No hormones. No antibiotics.

This share is ideal for individuals, couples, or anyone with limited freezer space who still wants to experience the benefits of buying in bulk. You’ll receive you favorite variety of cuts — including steaks, roasts, and ground beef — packed and portioned for everyday use.

It’s a simple, approachable way to keep wholesome beef on hand for weeknight meals and everyday cooking — while supporting healthy soil and food you can trust.

How It Works

Pricing & Deposit

✅ Deposit: $250 (Non-refundable, applied toward total cost)
✅ Pricing: $15.39/lb
✅ Estimated Total: ~50 lbs x $15.39/lb = $769.50*
*Final packaged weight may vary slightly based on the individual animal

1/8 Beef Share Deposit

Your Quarter Cow Share comes from cattle raised right here on our Midwest family farm — 100% grass-fed & finished, pasture-raised, and regeneratively grazed the way nature intended. No grains. No hormones. No antibiotics.

This share is ideal for couples, smaller families, or anyone buying bulk beef for the first time. You’ll receive a well-balanced mix of cuts — including tender steaks, roasts, ground beef, and bones — all packed and portioned for everyday use.

It’s a simple, convenient way to keep high-quality meat on hand for weeknight meals, weekend gatherings, and everything in between — all while supporting soil health and real food raised with care.

Pricing & Deposit

✅ Deposit: $500 (Non-refundable, applied toward total cost)

✅ Pricing: $15.08/lb

✅ Estimated Total: ~100 lbs x $15.08/lb = $1508*

*Final packaged weight may vary slightly based on the individual animal

1/4 Beef Share Deposit

Pricing & Deposit

✅ Deposit: $300 (Non-refundable, applied toward total cost)
✅ Pricing: $13.99/lb
✅ Estimated Total: 66 lbs x $13.99/lb = $923*
*Final packaged weight may vary slightly based on the individual animal

1/2 Pastured Hog Deposit

Hephzibah Farms

Anita and Larry

Our cattle are 100% grass fed from time of weaning until they are processed. In the spring, summer, and fall months they are on lush pasture with lots of sunlight, eating rich green grasses, legumes, and clover. We rotate our cattle through our pastures to ensure to keep the grass in a high quality, vegetative state. In the winter, we provide the cattle with high quality hay to ensure their growth and continued nutrition. 

 

When you put a deposit down, we will reserve your spot on the selected portion of beef for an upcoming processing date.  Pick-up is done at the processing facility. After you've completed your purchase, you'll be sent a pdf with all the information.

Grass-Fed Beef Deposit Half Cow
$250.00Price



Grass-Fed Beef Deposit Half Cow

We raise our pigs in pastures with trees where they can obtain all the forage they want, this includes; nuts, grubs, and plants.  We also use an all-natural, locally grown non-GMO feed along with vegetable scraps. The pigs get plenty of exercise as they run up and down the hills, roaming and rooting out whatever goodies they find. This combination of a healthy diet and plenty of fresh air and exercise produces very high quality and healthy pork. We eat and truly enjoy the meat we raise. We do not use any antibiotics or hormones to enhance growth. 

 

When you place a deposit down, we will reserve your selected portion of pork for an upcoming processing date.  Pick-up is done at the processing facility. When your purchase is complete you will be sent a PDF with all the information.

Hampshire Hog Pork Deposit Whole Pig

Our cattle are 100% grass fed from time of weaning until they are processed. In the spring, summer, and fall months they are on lush pasture with lots of sunlight, eating rich green grasses, legumes, and clover. We rotate our cattle through our pastures to ensure to keep the grass in a high quality, vegetative state. In the winter, we provide the cattle with high quality hay to ensure their growth and continued nutrition. 

 

When you put a deposit down, we will reserve your spot on the selected portion of beef for an upcoming processing date.  Pick-up is done at the processing facility. After you've completed your purchase, you'll be sent a pdf with all the information.

Grass-Fed Beef Deposit Quarter Cow

Plum River Farm

Sonia and Conrad

Butcher Paper    Vacuum Wrap
$7.95/lb            $9.35/lb

Quarters average between 100 and 120 lbs.

For whole, halves, and quarters: is the beef sold by weight of meat in your freezer, or by hanging weight, dressed weight, carcass weight or live weight?  Each of these will be significantly different; live weight might be 3X the weight of the meat that goes in your freezer.  We sell by weight of meat in your freezer, so that you can more clearly picture what a quarter or side includes. 

Is the meat dry-aged?  Ours is dry-aged for 3 weeks, which reduces fluids, develops flavor and texture, making for a denser, superior product.  It also decreases the weight further, making price comparisons by weight with non-dry-aged beef more difficult. In contrast, much supermarket beef is injected with fluids which boosts its weight.

How much fat are you buying with your beef? Our beef is very low in fat, so that more of what you receive will be usable meat. Moreover, the fat from 100% grassfed cattle is rich in Omega 3 fatty acids, unlike grainfed beef, which has far more Omega 6 fatty acids. Rest assured, though, that if is cooked correctly, our beef is tender and delicious.

Are processing charges included?  All fees are included in our prices, including all processing and packing charges. Our processor is a small, family-owned, award-winning, USDA inspected facility located just 15 miles from our farm, that works hard to fulfill our customers' requests.

If buying a whole, half or quarter, does the per pound price include soup bones and organ meats?  We sell soup bones and organ meats separately at less than the per pound price for the rest of the animal, since many people prefer not to have them.  We do recommend purchasing them, though; they are excellent!


Wholes

Butcher Paper    Vacuum Wrap
$8.10/lb            $9.60/lb

Quarters average between 100 and 120 lbs.

For whole, halves, and quarters: is the beef sold by weight of meat in your freezer, or by hanging weight, dressed weight, carcass weight or live weight?  Each of these will be significantly different; live weight might be 3X the weight of the meat that goes in your freezer.  We sell by weight of meat in your freezer, so that you can more clearly picture what a quarter or side includes. 

Is the meat dry-aged?  Ours is dry-aged for 3 weeks, which reduces fluids, develops flavor and texture, making for a denser, superior product.  It also decreases the weight further, making price comparisons by weight with non-dry-aged beef more difficult. In contrast, much supermarket beef is injected with fluids which boosts its weight.

How much fat are you buying with your beef? Our beef is very low in fat, so that more of what you receive will be usable meat. Moreover, the fat from 100% grassfed cattle is rich in Omega 3 fatty acids, unlike grainfed beef, which has far more Omega 6 fatty acids. Rest assured, though, that if is cooked correctly, our beef is tender and delicious.

Are processing charges included?  All fees are included in our prices, including all processing and packing charges. Our processor is a small, family-owned, award-winning, USDA inspected facility located just 15 miles from our farm, that works hard to fulfill our customers' requests.

If buying a whole, half or quarter, does the per pound price include soup bones and organ meats?  We sell soup bones and organ meats separately at less than the per pound price for the rest of the animal, since many people prefer not to have them.  We do recommend purchasing them, though; they are excellent!


Halves

Butcher Paper    Vacuum Wrap
$8.35/lb            $9.85/lb

Quarters average between 100 and 120 lbs.

For whole, halves, and quarters: is the beef sold by weight of meat in your freezer, or by hanging weight, dressed weight, carcass weight or live weight?  Each of these will be significantly different; live weight might be 3X the weight of the meat that goes in your freezer.  We sell by weight of meat in your freezer, so that you can more clearly picture what a quarter or side includes. 

Is the meat dry-aged?  Ours is dry-aged for 3 weeks, which reduces fluids, develops flavor and texture, making for a denser, superior product.  It also decreases the weight further, making price comparisons by weight with non-dry-aged beef more difficult. In contrast, much supermarket beef is injected with fluids which boosts its weight.

How much fat are you buying with your beef? Our beef is very low in fat, so that more of what you receive will be usable meat. Moreover, the fat from 100% grassfed cattle is rich in Omega 3 fatty acids, unlike grainfed beef, which has far more Omega 6 fatty acids. Rest assured, though, that if is cooked correctly, our beef is tender and delicious.

Are processing charges included?  All fees are included in our prices, including all processing and packing charges. Our processor is a small, family-owned, award-winning, USDA inspected facility located just 15 miles from our farm, that works hard to fulfill our customers' requests.

If buying a whole, half or quarter, does the per pound price include soup bones and organ meats?  We sell soup bones and organ meats separately at less than the per pound price for the rest of the animal, since many people prefer not to have them.  We do recommend purchasing them, though; they are excellent!


Quarters

The Cozy Coop

Karlee Nicolay

Free range/pasture raise eggs, hand collected daily.

Fresh Eggs

Daentl Homestead

Nicolasa daentl

Farm fresh eggs 

JoyfulFarmsLLC

Large Farm Fresh Chicken Eggs 

Our pasture raised whole chickens are tender and large! They are typically between 4-6 pounds, weight may vary as they are pasture raised. 

11 Best Produce Farms in WAUNAKEE, Wisconsin

There are 11 local farms in WAUNAKEE, Wisconsin. Support local farmers and shop for fresh, seasonal goods right in your community.