Shop the 15 best farms in Marengo, Illinois. Hasselmann Family Farm, Wanda Farms, Hephzibah Farms, All Grass Farms LLC, and more.

Hasselmann Family Farm

Scott

We are now taking deposits for Wagyu beef quarters to be delivered in October of 2025, and $400 deposit reserves your beef quarter.   Our Angus/Shorthorn cows sired these half blood Wagyu calves, that will be ready starting in November of 2024.  Raised on grass all there lives fed hay and non gmo grains in the winter months. Very limited supply order today! 

Final price will be $17.50 lb. (which includes processing & delivery, not sales tax approximately $35.00), and we expect each quarter to yield around 90 to 100 lbs. of take-home meat. Each quarter is processed into a variety of cuts, including steaks, roasts, ground beef, packaged in easy to use portions.   

For more information see http://hasselmannfarm.com/quarter-beefs/


New quarter Wagyu beef deposit fall 2025 (limited supply item)

Contents may vary from image above! This 15 lb. package includes a variety of beef cuts and includes:
 
1 - Chuck or Arm roast (farmers pick) 
2 - NY Strips or Ribeye Steaks (farmers pick) 
4 - 1 lb. ground beef packages  
1- Sirloin Tip or Rump Roast (farmers pick) 
1- Sirloin Steak 
1- Short Ribs/Round Steak or Swiss steak (farmers pick) 
1- Beef Stew or cubed steaks (farmers pick) 

15 LB Beef Package on sale on sale limited supply!! regular price is $250!!!

Retail value is well over $250! - so this pricing is a great discount on 10 lb. on grass fed steaks over $20.00 in savings!  Save here on this limited supply item! Contents may vary from image above!
2 Ribeye Steaks 
2 T Bones  or NY Strips Farmers Pick 
3 to 4 Sirloin steaks 
 

10 lb. Steak Package Limited Supply Item! 

Wanda Farms

Joe and Hannah

Your Eighth Cow Share comes from cattle raised right here on our Midwest family farm — 100% grass-fed & finished, pasture-raised, and regeneratively grazed the way nature intended. No grains. No hormones. No antibiotics.

This share is ideal for individuals, couples, or anyone with limited freezer space who still wants to experience the benefits of buying in bulk. You’ll receive you favorite variety of cuts — including steaks, roasts, and ground beef — packed and portioned for everyday use.

It’s a simple, approachable way to keep wholesome beef on hand for weeknight meals and everyday cooking — while supporting healthy soil and food you can trust.

How It Works

Pricing & Deposit

✅ Deposit: $250 (Non-refundable, applied toward total cost)
✅ Pricing: $15.39/lb
✅ Estimated Total: ~50 lbs x $15.39/lb = $769.50*
*Final packaged weight may vary slightly based on the individual animal

1/8 Beef Share Deposit

Your Quarter Cow Share comes from cattle raised right here on our Midwest family farm — 100% grass-fed & finished, pasture-raised, and regeneratively grazed the way nature intended. No grains. No hormones. No antibiotics.

This share is ideal for couples, smaller families, or anyone buying bulk beef for the first time. You’ll receive a well-balanced mix of cuts — including tender steaks, roasts, ground beef, and bones — all packed and portioned for everyday use.

It’s a simple, convenient way to keep high-quality meat on hand for weeknight meals, weekend gatherings, and everything in between — all while supporting soil health and real food raised with care.

Pricing & Deposit

✅ Deposit: $500 (Non-refundable, applied toward total cost)

✅ Pricing: $15.08/lb

✅ Estimated Total: ~100 lbs x $15.08/lb = $1508*

*Final packaged weight may vary slightly based on the individual animal

1/4 Beef Share Deposit

Pricing & Deposit

✅ Deposit: $300 (Non-refundable, applied toward total cost)
✅ Pricing: $13.99/lb
✅ Estimated Total: 66 lbs x $13.99/lb = $923*
*Final packaged weight may vary slightly based on the individual animal

1/2 Pastured Hog Deposit

Hephzibah Farms

Anita and Larry

Our cattle are 100% grass fed from time of weaning until they are processed. In the spring, summer, and fall months they are on lush pasture with lots of sunlight, eating rich green grasses, legumes, and clover. We rotate our cattle through our pastures to ensure to keep the grass in a high quality, vegetative state. In the winter, we provide the cattle with high quality hay to ensure their growth and continued nutrition. 

 

When you put a deposit down, we will reserve your spot on the selected portion of beef for an upcoming processing date.  Pick-up is done at the processing facility. After you've completed your purchase, you'll be sent a pdf with all the information.

Grass-Fed Beef Deposit Half Cow
$250.00Price



Grass-Fed Beef Deposit Half Cow

We raise our pigs in pastures with trees where they can obtain all the forage they want, this includes; nuts, grubs, and plants.  We also use an all-natural, locally grown non-GMO feed along with vegetable scraps. The pigs get plenty of exercise as they run up and down the hills, roaming and rooting out whatever goodies they find. This combination of a healthy diet and plenty of fresh air and exercise produces very high quality and healthy pork. We eat and truly enjoy the meat we raise. We do not use any antibiotics or hormones to enhance growth. 

 

When you place a deposit down, we will reserve your selected portion of pork for an upcoming processing date.  Pick-up is done at the processing facility. When your purchase is complete you will be sent a PDF with all the information.

Hampshire Hog Pork Deposit Whole Pig

Our cattle are 100% grass fed from time of weaning until they are processed. In the spring, summer, and fall months they are on lush pasture with lots of sunlight, eating rich green grasses, legumes, and clover. We rotate our cattle through our pastures to ensure to keep the grass in a high quality, vegetative state. In the winter, we provide the cattle with high quality hay to ensure their growth and continued nutrition. 

 

When you put a deposit down, we will reserve your spot on the selected portion of beef for an upcoming processing date.  Pick-up is done at the processing facility. After you've completed your purchase, you'll be sent a pdf with all the information.

Grass-Fed Beef Deposit Quarter Cow

All Grass Farms LLC

Cliff

10 dozen large/extra large certified organic, pasture raised unwashed and unrefrigerated brown eggs. Our flock of hens are fed organic custom mixed no-corn and no-soy feed in addition to free ranging organic pastures during spring, summer and fall. During winter months, our hens are housed in the greenhouse structures with access to outdoors 24/7.

Organic Large Eggs - No Corn / No Soy - 10 dozen bundle

100% Grass Fed and Grass Finished Ground Beef, raised on our organic pastures and processed at a local, family owned processing facility. Approximately 90% lean, with no fillers or additives. Dry aged for 2 weeks. Does not contain organ meats. Packaged in 1 lb. chubs and frozen

Grass Fed Ground Beef 15 lbs

This 15 lb. Grass Fed Beef Sampler Pack includes all your favorite cuts:

    a package of premium steaks (2 to a pack - bone in Rib Steaks, T-Bones/ Porterhouse) - 1" thick
    a package of round or cube steaks
    a package of sirloin steak - 1" thick
    1 roast (about 3 lbs each - either bone-in chuck, rump, brisket or sirloin tip)
    a package of short ribs
    4 lbs. of 90% lean ground beef (in 1# packages)*

All beef is processed at a local family-owned facility, dry aged and frozen. Specific cuts subject to change depending on availability.

15 lb Grass Fed Beef Sampler Pack

Kinnikinnick Farm

David and Susan

Whole steer grass feed ground beef from Dietrich Farm

Two Individual 1lb packages 

Beef - Grass Fed, Ground - Value 2 pack

Bone-In, Thick Cut (2 per package)

Thicker bone-in chops cut from the loin or rib section with some fat trim, average chop 9oz

Pork Chop - 2 pack

Whole Bird under 3lb 

Whole bird with Neck & Giblets

Chickens raised on Grass Pastures on our Family Farm


Chicken - Whole Roasting *Petite

Homegrown Meat Company

Wheeler & Covert Families

1- 2pk of Ribeye
1- Sirloin Steak
1- Chuck Roast
2lbs Stew
4- Ground Beef

$125.00

Call for Availability

Please allow 1-2 Business days for items to be prepared and ready for pickup. Please contact the store to confirm pickup time & date. 

If product is marked Call for Availability, you can contact us to check availability dates or set up a hold on a item. Contact us Directly at  815-695-0800 


All Beef Sampler

4 Bone in Chops
1 – Loin End Roast
1pk Brat Burgers
2pk of Brats (4 per pack)
2lbs Breakfast Sausage
4lbs Ground Pork

*note items may vary by availability and may be substituted with a similar item*
*prices are subject to change without notice*


All Pork Sampler

Butter is the perfect rich and creamy addition to your recipes and signature dishes. 1lb Packages

Butter 1lb.

Cedar Valley Sustainable Farm

Jody and Beth

2 packages (4 steaks) of our Ribeye, Filet Mignon, or NY Strip (you choose)

Perfect for a special occasion

Premium Steaks

This large bundle includes:
5 pkg pork chops
1 tenderloin
1 shoulder roast
2 pkg shoulder steak
2-3 lbs spare ribs
5 lbs Italian sausage
5 lbs chorizo sausage
5 lbs bratwurst

Approx 32-34 lbs

Pork Bundle

This large bundle includes:
2 pkg NY strip
3 pkg ribeye
3 pkg filet mignon
2-3 lbs short ribs
4 lbs fajita strips
4 lbs stew meat
2 round steaks
3 chuck roasts
2 sirloin steaks
15 lbs ground beef
2 pkgs burger patties
2 soup bones

Approx 48-50 lbs

Beef Bundle

Honeysuckle Farm

Do you struggle to plan meals or looking for meat that is versatile? Our ground beef is the perfect cut for you. Savor our ground beef in your flavorful tacos, savory spaghetti, or juicy burgers. 

Beef: Ground - 1 lb. pkg. (85/15) 

2/pkg, 1" Thickness 

Introducing our succulent 21 day dry aged ribeye steak – the epitome of premium dining that promises to tantalize your taste buds and satisfy your cravings. If you're on the quest for the perfect steak, your search ends here.

Our ribeye steak is a robust and flavorful cut of meat that showcases exquisite marbling and unparalleled tenderness, ensuring a dining experience like no other.

Grill, pan-sear, or broil – our ribeye steak is versatile and easy to cook, making it ideal for both the seasoned chef and the home cook. Regardless of your preferred cooking method, this steak retains its natural juices and flavors, resulting in a mouthwatering, restaurant-quality dish.

Elevate your next meal with our ribeye steak. Whether it's a weekend barbecue, a family gathering, or a special celebration, our ribeye steak is the ultimate choice for those seeking an extraordinary dining experience. Treat yourself and your loved ones to the exceptional taste and quality of our premium ribeye steak.

Beef: Ribeye Steak 

 1 lb., 3 Patties/pkg. 

The delicious taste of Italian sausage, but in burger form!  So much flavor in one burger, you don't need any condiments to wow your taste buds!     If you want to take this burger up a notch, top it with provolone cheese, sautéed garlic, peppers and onions.  

Our pigs were born and raised on our farm in Morris, Illinois. They are fed a diet of locally grown non-GMO feed and free-range pasture forage.

Seasoned with certified organic spices.

100% GUARANTEED

*No vaccines

*No antibiotics

*No added hormones

*Non-GMO

*Processed at a certified organic facility


 Pork: Italian Sausage Patties

Plum River Farm

Sonia and Conrad

Butcher Paper    Vacuum Wrap
$7.95/lb            $9.35/lb

Quarters average between 100 and 120 lbs.

For whole, halves, and quarters: is the beef sold by weight of meat in your freezer, or by hanging weight, dressed weight, carcass weight or live weight?  Each of these will be significantly different; live weight might be 3X the weight of the meat that goes in your freezer.  We sell by weight of meat in your freezer, so that you can more clearly picture what a quarter or side includes. 

Is the meat dry-aged?  Ours is dry-aged for 3 weeks, which reduces fluids, develops flavor and texture, making for a denser, superior product.  It also decreases the weight further, making price comparisons by weight with non-dry-aged beef more difficult. In contrast, much supermarket beef is injected with fluids which boosts its weight.

How much fat are you buying with your beef? Our beef is very low in fat, so that more of what you receive will be usable meat. Moreover, the fat from 100% grassfed cattle is rich in Omega 3 fatty acids, unlike grainfed beef, which has far more Omega 6 fatty acids. Rest assured, though, that if is cooked correctly, our beef is tender and delicious.

Are processing charges included?  All fees are included in our prices, including all processing and packing charges. Our processor is a small, family-owned, award-winning, USDA inspected facility located just 15 miles from our farm, that works hard to fulfill our customers' requests.

If buying a whole, half or quarter, does the per pound price include soup bones and organ meats?  We sell soup bones and organ meats separately at less than the per pound price for the rest of the animal, since many people prefer not to have them.  We do recommend purchasing them, though; they are excellent!


Wholes

Butcher Paper    Vacuum Wrap
$8.10/lb            $9.60/lb

Quarters average between 100 and 120 lbs.

For whole, halves, and quarters: is the beef sold by weight of meat in your freezer, or by hanging weight, dressed weight, carcass weight or live weight?  Each of these will be significantly different; live weight might be 3X the weight of the meat that goes in your freezer.  We sell by weight of meat in your freezer, so that you can more clearly picture what a quarter or side includes. 

Is the meat dry-aged?  Ours is dry-aged for 3 weeks, which reduces fluids, develops flavor and texture, making for a denser, superior product.  It also decreases the weight further, making price comparisons by weight with non-dry-aged beef more difficult. In contrast, much supermarket beef is injected with fluids which boosts its weight.

How much fat are you buying with your beef? Our beef is very low in fat, so that more of what you receive will be usable meat. Moreover, the fat from 100% grassfed cattle is rich in Omega 3 fatty acids, unlike grainfed beef, which has far more Omega 6 fatty acids. Rest assured, though, that if is cooked correctly, our beef is tender and delicious.

Are processing charges included?  All fees are included in our prices, including all processing and packing charges. Our processor is a small, family-owned, award-winning, USDA inspected facility located just 15 miles from our farm, that works hard to fulfill our customers' requests.

If buying a whole, half or quarter, does the per pound price include soup bones and organ meats?  We sell soup bones and organ meats separately at less than the per pound price for the rest of the animal, since many people prefer not to have them.  We do recommend purchasing them, though; they are excellent!


Halves

Butcher Paper    Vacuum Wrap
$8.35/lb            $9.85/lb

Quarters average between 100 and 120 lbs.

For whole, halves, and quarters: is the beef sold by weight of meat in your freezer, or by hanging weight, dressed weight, carcass weight or live weight?  Each of these will be significantly different; live weight might be 3X the weight of the meat that goes in your freezer.  We sell by weight of meat in your freezer, so that you can more clearly picture what a quarter or side includes. 

Is the meat dry-aged?  Ours is dry-aged for 3 weeks, which reduces fluids, develops flavor and texture, making for a denser, superior product.  It also decreases the weight further, making price comparisons by weight with non-dry-aged beef more difficult. In contrast, much supermarket beef is injected with fluids which boosts its weight.

How much fat are you buying with your beef? Our beef is very low in fat, so that more of what you receive will be usable meat. Moreover, the fat from 100% grassfed cattle is rich in Omega 3 fatty acids, unlike grainfed beef, which has far more Omega 6 fatty acids. Rest assured, though, that if is cooked correctly, our beef is tender and delicious.

Are processing charges included?  All fees are included in our prices, including all processing and packing charges. Our processor is a small, family-owned, award-winning, USDA inspected facility located just 15 miles from our farm, that works hard to fulfill our customers' requests.

If buying a whole, half or quarter, does the per pound price include soup bones and organ meats?  We sell soup bones and organ meats separately at less than the per pound price for the rest of the animal, since many people prefer not to have them.  We do recommend purchasing them, though; they are excellent!


Quarters

Ro Homestead 

Whole Chicken

The Pederson Ranch

David Pederson

One dozen fresh free-range eggs. Hens have daily access to the outdoors and are raised without antibiotics or hormones.

Free-Range Eggs - 1 Dozen

Homemade pickles. Cucumbers picked from our backyard chemical free garden and pickled to various flavors. Current inventory includes dill, bread and butter and spicy!

Pickles

Johnny's Produce

Johnny

We love growing onions. Today I have talon and Spanish onions. All were organically grown and locally grown by me.

Freshly harvested dry onions. 

Fresh cherry and grape tomatoes grown in 20 gallon pots. Sun gold, sweet million, red cherry large and rosalita grape tomatoes.

Fresh cherry and grape tomatoes

I have $5 and $10 mesh bags of gourmet hardneck organically grown garlic. Mixtures of music and chesnock varieties

Hardneck chesnock and music garlic.

Pre packed organically grown mixtures of onion and garlic. Includes 2 to 3 garlic heads and several onion bulbs

Fresh salsa packs

Boretta Cippollini gourmet onions

Crimson Acres Family Farm 

Jenn

Eggs

Deuth Farms Meats

John and Jean

Approximately 130 lbs, averages $4.23 per lbs for all cuts.

Whole Hog

Approximately 210 lbs with averages $3.75 per lb for all cuts.

Quarter of Beef

Ground Beef Patties

Seven Arches

Adam

60ct bottle - 0.5g Organic Cordyceps Mushroom Per Capsule

15 Best Farms in Marengo, Illinois

There are 15 local farms in Marengo, Illinois. Support local farmers and shop for fresh, seasonal goods right in your community.