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Overview

Posted by JA (admin)

Hannah Family Farm is owned and operated by Jeff Hannah and specializes in premium grass-fed beef sold as whole and half portions, delivered statewide across North Carolina. Large beef orders are ideal for stocking your freezer and include a carefully balanced selection of steaks, roasts, ground beef, and specialty cuts from across the animal. Beef is processed monthly, and orders are delivered roughly 21 days after processing, with delivery included within 200 miles of Winston-Salem. In addition to beef, the farm produces sausages and pasture-raised pork, all raised with a strong focus on animal welfare, ethical care, and sustainable grazing practices.

Overview

Posted by JA (admin)

R&B Rhyne Farm is a family-run farm based in Angier, NC, delivering directly to Raleigh and the greater Angier area. They offer a strong lineup of pasture-raised meats and farm staples, including Black Angus ground beef and bundles, chuck roast, stew beef, pork chops, bratwurst, Italian and honey BBQ sausage links, whole chickens, and fresh eggs. Rex and Beth Rhyne were one of the very first farms to sell on Locally Grown and remain valued partners. They farm with a focus on soil health through rotational grazing and silvopasture, and they work closely with NC State University and its students to support sustainable agriculture.