Shop the best farms selling portions in Bristow, Indiana. Updated August 2026. Circle G Farms, Marksbury Farm Market, and more.

Circle G Farms

Spencer

Pre-pattied for convenience. Sold 3 patties per pack, great to season and throw on the grill.

1/3 lb Patties

Unit size is 0.75 to 1.0 lbs

A tasty boneless steak full of marbling and flavor.

Boneless Ribeye

Unit size is per 3.5-4.5 lbs

Ideal cut for cooking low and slow on the smoker or slow-cooker. Slice across the grain.

Brisket

Unit size is per 0.4-0.6 lbs

Most tender steak of all, lean with a buttery texture, and boneless.

Filet Mignon

Ideal for burgers, tacos, meatballs and everything in between.

Ground Beef 85/15

Unit size is from 1-1.5 lbs

Back ribs come from the blade and center section of the pork loin, which is known for the “finger meat” between the bones. They’re called “Baby” back ribs because they’re smaller than spare ribs.

Baby Back Ribs

Cured meat from the belly of the pig and cut into strips. You can add bacon to any dish!

Bacon

Unit size is per 2.0-2.75 lbs

Popular cut for pulled pork. Also known as pork shoulder, picnic roast, blade roast, and pork butt. Ideal for braising, smoking, roasting, grilling, and slow cooking.

Boston Butt

From meatballs to stir fry, ground pork fits into a variety of budget-friendly recipe ideas for any occasion.

Ground Pork

Unit size is per 0.4-0.6 lbs

Long and thin cuts of tenderloin, tender with little fat.

Inner Tenderloin

Marksbury Farm Market

Richard

Each steak is 6-8 oz.

Tender and delicious, Marksbury Farm Kentucky grass fed Filet Mignon Is the prized cut of beef.

Ideal for celebrations and special events!



Grass Fed Filet Mignon

Discover the ultimate comfort food with Marksbury Farm Market's stew meat. Every chunk is rich in flavor and nutrition.

Imagine tender, melt-in-your-mouth beef that elevates every dish. Perfect for family dinners or cold nights, our stew meat promises quality in every bite.

Grass Fed Beef Stew Meat

6-8oz each.

Our wild caught sockeye salmon is sourced directly from Alaska. It is rich in Omega-3 fatty acids, vitamins and minerals.

Incorporating wild caught salmon into your diet is a great way to boost your intake of essential nutrients, support heart and brain health, and enjoy a delicious, nutrient-dense food.

Wild Caught Salmon

Raised on green Kentucky pastures, Marksbury Farm Market 85/15 grass fed ground beef is lean, juicy, and naturally delicious.

Grass Fed Ground Beef 85/15

70/30 ground beef is a great option for those on a keto diet, recipes with a longer cook time, and the juiciest burgers around!

Grass Fed Ground Beef 70/30

Need a lower fat ground beef for certain recipes? Try our ultra lean 93/7 blend!

Raised on green Kentucky pastures, Marksbury Farm grass fed ground beef is lean, juicy, and naturally delicious.

Grass Fed Ground Beef 93/7

Each steak is 1/2lb.

Marksbury Farm grass fed sirloin steak has all the flavor and tenderness of the more noteworthy steaks but fits nicely into a leaner budget.


Grass Fed Sirloin Steak

Steaks are 1/2lb each.

Flavorful Kentucky grass fed steak for those who prefer their steak a little lean.

Grass Fed NY Strip Steak

Each roast is 3.5lbs.

Our chuck and shoulder roasts are full of deep, beefy flavor, and a great intro to working with grass fed beef. Perfect for braising or slow roasting.

Grass Fed Boneless Roast

Raised on green Kentucky pastures, Marksbury Farm grass fed beef liver is high in Vitamin A, Iron, Folic Acid, Chromium, Copper and Zinc.

Grass Fed Beef Liver

Hope & Haven Homestead

Bryce

Non-GMO and pasture-raised. Chickens range from 4 to 7 pounds. When checking out, indicate your preference on size and we'll try to get as close as possible. Choose "cash" payment and we'll let you know the final amount when you pick-up.

Frozen Whole Chicken - $5/lb

Non-GMO and pasture-raised. Choose "cash" payment when checking out and you can pay at pick-up. Pigs were grown at our farm and then processed/packaged by This Old Farm, Inc.

Frozen Ground Pork

La Colina Linda

Jeri

This box contains one dozen cookies of three types: blackberry thumbprints, chocolate chip, rosemary pecan.

An Illinois Cottage Food product produced in a home kitchen not subject to public health inspection that may also process common food allergins. 

Sweet and Savory Cookie Box

Cilantro

Fresh orange turmeric

1 bunch
certified organic by MOSA

an herb with a strong aroma and earthy flavor

culinary uses as a garnish, in tomato sauce, for sage butter, in mashed potatoes and squash

spiritual sage burning or smudging

Herbs, Common Sage

Dried Goji Berries

La Colina Linda organic blackberries, apple cider vinegar, organic cane sugar; A delicious taste of blackberries infused in vinegar that tastes great on salads, veggies and fruits.

An Illinois Cottage Food product producted in a home kitchen not subject to public health inspection that may also process common food allergens. 

Blackberry Vinegar

Cayenne Powder (.05 oz)

Herbs, Dried Oregano 1/2 oz

gluten-free and plant-based
gluten-free old fashioned rolled oats, walnuts, coconut sugar, dairy-free chocolate chips coconut nectar, vanilla, walnut oil, stevia, lucuma powder, baking soda, baking powder, sea salt, whole psyllium husks

An Illinois Cottage Food product produced in a home kitchen not subject to public health inspection that may also process common food allergins.

Baked Goods, Butterscotch Chocolate Chip Cookie (Dozen)

Box of 3

Gluten-free Bob's Red Mill All Purpose Flour, vegan butter, organic cane sugar, La Colina Linda blackberry jam, organic powdered sugar, chia seed, vanilla, almond extract, baking powder, sea salt

An Illinois Cottage Food product produced in a home kitchen not subject to public health inspection that may also process common food allergins. 

Blackberry Linzer Cookie

All Seasons Farm

Jill

Unit size is per bunch

Full celery flavor with tiny stems and great flavorful leaves. We decided to grow and cook with cutting celery after discovering its wonderful flavor without the sometimes bitter taste regular celery. 

Celery, Cutting

Unit size is per bunch

Young chives with deep green young shoots.

Chives

Unit size is per bunch

Cilantro is a great addition to any tomato, salad, bean or soup dish. Used especially in Mexican American and Middle Eastern foods, if you like cilantro, you can put it in just about anything. Our farm grown fresh cilantro has almost a buttery sheen, and the flavor is more defined than the bunches found on store shelves. Our bunches are a good farmers market size about 2 to 4 oz.

Unit size is per bunch

Young spring garlic before cloves are hardened. Mild buttery cloves and use the green stems and leaves as well. Make a meal out of green garlic and noodles! just yummy and great nutrients. 

Garlic, Green

Unit size is per bunch

Curly kale like all kale is full of nutrition. This kale is specifically great for salads as the curls hold the dressings well, or for kale dishes where you want the texture to hold up as in soups. The flavor is a bit sweeter than Toscano kale in the cooler seasons.

This kale is mostly green, but sometimes is purple due to variety or cooler weather.  

Kale, Curly

Unit size is per head

Green Lettuce with Red Blush. Great for fall salads!

Lettuce, Red Blush

Unit size is per bunch

The Best Mint. Derby Day is coming up!  Best for drinks and mint sauces.  Add to teas for good stomach health.  

Mint

Unit size is per bunch

Tender, young onions with slender white tips and deep green shoots.

Onions, Green Bunching

Unit size is per bunch

Crisp deep red radishes. Always a nice crunch and added interest to salads or on their own. Ours are fresh and crisp right out of the ground, not soft from sitting in bags for weeks at the store!

Radish, Red Round

Unit size is per bunch

Deep green spring crop kale.

Kale, Toscano

Funky Hollow Farm

The ultimate prized staple for bakers and homestead artisans alike. Leaf fat is a dense, clean fat gathered from around the kidneys, vastly different from standard back fat. Because our pigs forage freely on open pasture, their fat carries a clean profile that renders down into a pure, odorless, snow-white lard. Whether you are aiming for tender, melt-in-your-mouth pastry crusts or crafting deeply moisturizing, traditional skincare balms and soaps, this versatile farm-raised fat is the gold standard.
**Frozen Leaf Fat is by the Unit. Average package is 4.75 pounds**

Pork Leaf Fat Frozen

Secure a full pasture-raised hog custom-processed to your exact specifications. Yields approximately 150–180 lbs of premium cuts, including bacon, pork chops, roasts, sausage, and ribs. 
Reserve your spot on our harvest list today with a deposit to claim your share.
**$100.00 deposit is due at order placement**
**You will be responsible for processing fees and pickup**

Whole Hog Reserve

Ideal for filling your freezer with top-quality, pasture-raised pork. Yields approximately 70–90 lbs of mixed cuts. You choose your cuts. 
Join our reservation list now to lock in your order for the next processing date.
**$100 reserve fee is due when you reserve your 1/2 hog**
**You pay processing and pickup at the processor**

Half Hog Reserve

A versatile bulk package designed to stock your freezer with everyday essentials. Includes 6 juicy pork chops, 4 lbs of thick-cut bacon (1 lb packs), and your choice of 10 packages of ground pork or custom-flavored sausage (mix and match to fit your family's favorite meals).

Family Share

The ultimate staple pack for quick weeknight meals. Includes your choice of 10 packages of ground pork, custom-flavored sausage, or any combination of both to keep your fridge and freezer stocked.

Just Grind Share

Perfect for quick weekend cookouts and easy dinners. Includes 6 juicy pork chops and 4 packages of our classic brats (6 brats per pack, 24 total).

Griller's Share

Our most popular bundle with a little bit of everything. Includes 6 juicy pork chops, 2 lbs of thick-cut bacon (1 lb packs), and 2 packages of your choice of ground pork or sausage.

Everyone's Favorite Share

Seven full 1 lb packages of our exceptionally delicious bacon. Raised right on pasture with rotational grazing, our pigs produce rich, beautifully marbled pork that takes perfectly to traditional smoking. The ultimate dream pack for true bacon enthusiasts!

Bacon Lovers Share

Ten thick-cut, 1-inch bone-in pork chops crafted for the ultimate steakhouse experience at home. Born and raised on open pastures with active rotational grazing, our pigs produce rich, deeply marbled pork that stays incredibly tender and juicy on the grill or skillet. Unmatched flavor you won't find at the grocery store!

Chop House Share

Discover the rich, smoky flavor of our farm-fresh bacon, crafted from specifically crossed breeds raised with care using pasture raised and rotationally grazed practices. Our bacon is cured naturally, ensuring a deliciously savory taste that's perfect for any meal. With a commitment to quality and freshness, we deliver a product that reflects our dedication to responsible farming and exceptional taste. 
*Unit price is an average of 1 pound*

Savor the Flavor: Our Signature Pork Bratwurst
Crafted with premium cuts of rich, pasture-raised pork, our handmade bratwurst delivers an authentic, mouthwatering farm-to-table bite. Perfectly seasoned with a classic blend of subtle herbs and warm spices, each link is stuffed into a natural casing that cooks up with an unbeatable, juicy snap!

 *Pairs best with: Tangy stone-ground mustard, caramelized onions, crisp sauerkraut, and a toasted artisan roll.
 
*6 per package

Bratwurst 

Upgrade your grill night with a delicious twist on the classic burger. Our pigs roam freely on pasture, continually moving to fresh forage to build deep, natural flavor and incredible tender marbling. Packed in a convenient 5 lb box, these substantial 1/3 lb patties sear up golden-brown on the outside while staying extra juicy on the inside. Stock your freezer and pair them with grilled onions, tangy BBQ sauce, or spicy slaw for the ultimate farm-fresh meal.

Pork Burger Patties 5 lb Box

Pasture raised outdoors on open pasture and fed a wholesome diet enriched with local spent brewer's grains, our ground pork features an ideal meat-to-fat balance for supreme juiciness and rich flavor. An exceptionally versatile staple, perfect for homemade sausage, meatballs, smash burgers, or savory skillet meals.

Ground Pork 

Pasture-Raised Breakfast Sausage
Start your morning with real farm flavor. Our pigs live outdoors on open pasture, producing pork with deep marbling and unmatched taste. Seasoned with traditional savory sage and aromatic spices, this breakfast sausage cooks up tender, juicy, and full of cozy comfort. Perfect alongside fresh eggs, tucked into a breakfast biscuit, or browned up for a Sunday morning casserole.

Breakfast Sasuage

Pasture-Raised Italian Sausage
Exceptional sausage starts with exceptional pork. Raised outdoors on open pasture and fed a wholesome diet with local grains, our pork provides a rich, tender base that takes classic Italian seasonings to the next level. Fragrant with fennel, garlic, and herbs, this staple brings farm-fresh flavor to weeknight pasta bakes, skillet sautés and whatever you can dream up!

Italian Sasauge

Pasture-Raised Spicy Italian Sausage
For those who like a little fire with their flavor. We combine our premium, pasture-raised pork with classic herbs and spices. The natural richness of our pasture-raised fat balances the heat, delivering a fiery, mouthwatering bite every time.  We are talking bold and zesty! Turn up the heat on weeknight ziti, grilled sausage sandwiches, or your favorite breakfast hash.

Spicy Italian Ground Sasuage

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs*
***This options weight range is    .5 - .62 pounds***

Pork Chop, Bone In 1" Thick

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs*
***This options weight range is    .63 - .75 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs*
***This options weight range is    .76 - .88 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs*
***This options weight range is    .89 - 1 .01 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs*
***This options weight range is    1.02 - 1 .14 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs*
***This options weight range is    1.15 - 1 .27 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs*
***This options weight range is    1.28 - 1 .35 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs* 
***This options weight range is 1.25 - 1.37 pounds***

Pork Chop, Bone In, 1.5" Thick

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs* 
***This options weight range is 1.38 - 1.50 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs* 
***This options weight range is 1.51 - 1.63 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs* 
***This options weight range is 1.64 - 1.76 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs* 
***This options weight range is 1.77 - 1.89 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs* 
***This options weight range is 1.90 - 2.02 pounds***

Pork Chop, Bone In, 2.0" Thick

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs* 
***This options weight range is 2.03 - 2.15 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs* 
***This options weight range is 2.16 - 2.28 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs* 
***This options weight range is 2.29 - 2.41 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs* 
***This options weight range is 2.42 - 2.54 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs* 
***This options weight range is 2.55 - 2.67 pounds***

Pure pasture-raised quality with absolute convenience. Thanks to continuous rotational grazing on open ground, our pigs build healthy, fine marbling throughout the loin, keeping these boneless cuts remarkably tender and juicy. Trimmed for easy prep, they sear up quickly in a hot pan or grill, bringing clean, rich farm flavor to your dinner table in minutes.
**Price based on weight range per unit**
**weight is .5 - .62 lb**

Pork Chop Boneless

Pure pasture-raised quality with absolute convenience. Thanks to continuous rotational grazing on open ground, our pigs build healthy, fine marbling throughout the loin, keeping these boneless cuts remarkably tender and juicy. Trimmed for easy prep, they sear up quickly in a hot pan or grill, bringing clean, rich farm flavor to your dinner table in minutes.
**Price based on weight range per unit**
**weight is .63- .75 lb**

Pure pasture-raised quality with absolute convenience. Thanks to continuous rotational grazing on open ground, our pigs build healthy, fine marbling throughout the loin, keeping these boneless cuts remarkably tender and juicy. Trimmed for easy prep, they sear up quickly in a hot pan or grill, bringing clean, rich farm flavor to your dinner table in minutes.
**Price based on weight range per unit**
**weight is .76 - .88 lb**

Raised outdoors on fresh pasture and supplemented grains. Our shoulder roast features rich deep marbling and a generous fat cap. Perfectly suited for slow roasting, braising, or classic pulled pork, this cut delivers incredible moisture, tender texture and true pork flavor.

Shoulder Roast

Flying S Beef

David and Penny

Sirloin

Ribeye

2025 Quarters: approx 150lbs (hanging) x $7.45/lb = $1,117.50 (approx 100lbs of packaged meat)

2025 Quarters

The Log Cabin Ranch

David

Ruhter Bison LLC

Ground

Patties

Rib Eye Steak

Dierks Farms

Fill your freezer with delicious, healthy grass fed beef.   Know where you beef is grown and how it is grown by having your freezer full of Dierks Farms Grass Fed Beef!  Make your deposit today to be placed on our schedule.  


Pricing: $6.00 per lb. hanging weight.  Pricing depends on the size of beef.  Average Price For Half Grass Fed Beef: $2100 including processing in vacuum packed packing and delivery to your door within 150 miles of 62907.  Chicago and Chicago land delivery available, email: pam@dierksfarms.com for details.


You will receive an email after you deposit telling you when your estimated delivery date will be.  

Half Grass Fed Beef Deposit

Do you have a lot of grass fed beef lovers in your family?  The Dierks Farms whole grass fed beef is for you!  Don't worry about running out of your favorite cuts when you purchase our whole.  You will get plenty of everything and you'll always know that you are feeding your family beef that you know where it came from and how it was raised.  Feel confident with Dierks Farms Grass Fed Beef.  All of our beef is raised on our own land by our own family.  We use the highest of standards to give you the cleanest, healthiest beef with no steroids, no antibiotics and absolutely are fed no grain, ever!  


Pricing: $6.00 per lb. hanging weight.  Pricing depends on the size of beef.  Average Price For Half Grass Fed Beef: $4200 including processing in vacuum packed packing and delivery to your door within 150 miles of 62907.  Chicago and Chicago land delivery available, email: pam@dierksfarms.com for details


Grass Fed and Grass Finished!  That's the only way we do things! 

Whole Grass Fed Beef Deposit

Gogel Pastures

Teagon

A easy way to quickly enjoy our ham without cooking an entire ham.  These ham steaks are incredibly tasty when seared in a skillet and eaten for breakfast or used as the centerpiece of a sandwich.  Each package contains 2 ham steaks and weighs approximately 1lb total.  

Cured Ham Steak

Delicious pork steak, great way to enjoy the flavor and tenderness of the Boston Butt (shoulder roast) without the large amount of meat.  Typically weigh around 1-1 1/2lbs and contain 2 steaks per package.   

Pork Steak

Amazing quality tender steak from our grass-fed and finished cattle.  Also known as a T-bone steak, makes for an awesome meal.  Average package weight of 2 - 2 1/2lbs and contains 2 steaks per package.

Porterhouse Steak (T-Bone)

Whole smoked bone-in ham (uncooked), great for gatherings and sharing with loved ones.  Average weight of 10lbs 

Whole Smoked Bone-In Ham

Delicious cured bacon, average weight of 1lb per package. 

Delicious natural bologna from our Grass-fed and finished beef cattle.  Made of natural ingredients to be the healthiest bologna you can find.  Makes for a great quick sandwich or eaten on a cracker.  Typical package weight of 1 - 1 1/2lbs, this version of our bologna is sliced in sandwich sized slices.  It is about a half tube of bologna and is exceptionally good if smoked before eating.

Beef Bologna

Chuck Roasts from our grass-fed and finished beef cattle are our favorite and most popular roast.  Delicious when slow cooked, roasted or smoked.  We enjoy smoking them and making the roast into "poor mans burnt ends" the best.  Each package has an average weight of 2 - 2 1/2lbs and contains 1 roast.

Beef Chuck Roast

Average weight of 1/2lb - 1lb, contains 4 bratwurst per package.

Pork Bratwurst

Ground Beef from our grass fed and finished cattle.  Comes in 1 lb tubes.

Ground Beef

Ground flavored sausage from our pasture raised hogs.  Comes in 1 lb tubes.

Ground Pork Sausage

Succulent pork chops from our pasture raised hogs.  Average weight of 1-1 1/2lbs and contains 2 pork chops per package.

Pork Chops (Bone-In)

Rendered pork lard.  Great to use for cooking and baking in place of oil.  Brings an amazing taste to everything its cooked in, also makes for incredible non-stick cooking experience.  Comes in a tub that weighs roughly 4lbs.

Pork Lard

Tender and juicy steaks from our grass-fed and finished beef cattle.  The best type of steak there is in our opinion, and even better when wet aged for a week or 2 before cooking.  Our rib-eyes have an average package weight of 1 - 1 1/2lbs and contain 2 steaks per package.

Ribeye Steak

The G Farm

Soft yeast cinnamon rolls layered with brown sugar, cinnamon, butter and finished with our signature vanilla butter icing.

Take and Bake Cinnamon Roll Tray

Soft farmhouse yeast cinnamon rolls layered with brown sugar and cinnamon, served with our signature vanilla butter icing.

Cinnamon Rolls 4 Pack

Soft marshmallow crispy treat loaded with crushed chocolate sandwich cookies and finished with vanilla drizzle and cookie crumble.

21 Best Portions Farms in Bristow, Indiana

There are 21 local farms in Bristow, Indiana. Support local farmers and shop for fresh, seasonal goods right in your community.