🇺🇸 USDA Supported
Visit our website for details
2 Pickup points
DeliversLa Colina Linda
La Colina Linda (LCL) Farm sits atop one of the many lovely hills in the Shawnee National Forest and is five minutes away from Giant City State Park. We started developing the farm in 2012 by creating vegetable beds and the beginnings of a food forest. We utilize organic and regenerative farming practices to improve and sustain the farm's soil and environment. La Colina Linda became certified organic (MOSA) in 2016. All vegetable and fruit beds are double-dug to provide a sponge-like quality that helps control water and hold in nutrients. In 2014, we installed a moveable 22 x 24 high tunnel that alternates between three locations on a 90 foot track. By moving the high tunnel annually, the other two plots along the track are recharged by sun and rain and incorporated into the regular farm rotation of produce and cover crops. A mobile high tunnel and row-covered beds enable us to grow produce all year long. Ongoing permaculture planting of fruit trees, berry bushes, vines, ground covers, and raised beds provide fruits, vegetables, herbs, and more. Jeri and Kathy began working together in 2010 when Kathy and her sociology students volunteered as tutors at the Cobden Technology Learning Center and Cobden Community Garden. Based on their experiences, Jeri and Kathy decided to develop a one-acre organic farm. In 2013, they completed Farm Beginnings in Carbondale, IL. Previously, Kathy was a professor of sociology and women's studies for 30 years at SIU-C. Jeri was an educator for 38 years in Southern Illinois and Chicago and served as Director of the Technology Learning Center from 2003-2013.
5.0
(2 reviews)
5.0
(2 reviews)
S
Sylvia Harris
March 25, 2025I highly recommend La Colina Linda Farm. I live out of town in Central Illinois but had been browsing their products and really wanted to try them. I inquired and was told they could ship to me. I received my package and it was packed with great care and the produce was vibrant and alive! I tried the burdock tea for the first time and it is delicious and nurturing. It tasted a little woody and spicy too. It was very soothing and warming to drink with a spot of honey on a chilly day. I also tried the Sun Chokes for the first time and will definitely add them to my grocery list from now on. Thank you La Colina Linda Farm...I will be ordering again!
Pickup | Delivery
3 availableCarbondale
1414 Dogwood Road,, Carbondale, Illinois 62902
Cobden
610 Heern Rd, Cobden, Illinois 62920
Cobden
610 Heern Rd, Cobden, Illinois 62920
14 mile radius
Visit our website for details
2 Pickup pointsDeliversLa Colina Linda
La Colina Linda (LCL) Farm sits atop one of the many lovely hills in the Shawnee National Forest and is five minutes away from Giant City State Park. We started developing the farm in 2012 by creating vegetable beds and the beginnings of a food forest. We utilize organic and regenerative farming practices to improve and sustain the farm's soil and environment. La Colina Linda became certified organic (MOSA) in 2016. All vegetable and fruit beds are double-dug to provide a sponge-like quality that helps control water and hold in nutrients. In 2014, we installed a moveable 22 x 24 high tunnel that alternates between three locations on a 90 foot track. By moving the high tunnel annually, the other two plots along the track are recharged by sun and rain and incorporated into the regular farm rotation of produce and cover crops. A mobile high tunnel and row-covered beds enable us to grow produce all year long. Ongoing permaculture planting of fruit trees, berry bushes, vines, ground covers, and raised beds provide fruits, vegetables, herbs, and more. Jeri and Kathy began working together in 2010 when Kathy and her sociology students volunteered as tutors at the Cobden Technology Learning Center and Cobden Community Garden. Based on their experiences, Jeri and Kathy decided to develop a one-acre organic farm. In 2013, they completed Farm Beginnings in Carbondale, IL. Previously, Kathy was a professor of sociology and women's studies for 30 years at SIU-C. Jeri was an educator for 38 years in Southern Illinois and Chicago and served as Director of the Technology Learning Center from 2003-2013.
5.0
(2 reviews)
5.0
(2 reviews)
S
Sylvia Harris
March 25, 2025I highly recommend La Colina Linda Farm. I live out of town in Central Illinois but had been browsing their products and really wanted to try them. I inquired and was told they could ship to me. I received my package and it was packed with great care and the produce was vibrant and alive! I tried the burdock tea for the first time and it is delicious and nurturing. It tasted a little woody and spicy too. It was very soothing and warming to drink with a spot of honey on a chilly day. I also tried the Sun Chokes for the first time and will definitely add them to my grocery list from now on. Thank you La Colina Linda Farm...I will be ordering again!
In Season
0
Sweet and Savory Cookie Box
$15.00
This box contains one dozen cookies of three types: blackberry thumbprints, chocolate chip, rosemary pecan. An Illinois Cottage Food product produced in a home kitchen not subject to public health inspection that may also process common food allergins.
In Season
0
Cilantro
$3.00
In Season
0
Fresh orange turmeric
$1.20
In Season
0
Herbs, Common Sage
$2.50
1 bunch certified organic by MOSA an herb with a strong aroma and earthy flavor culinary uses as a garnish, in tomato sauce, for sage butter, in mashed potatoes and squash spiritual sage burning or smudging
In Season
0
Dried Goji Berries
$1.00
In Season
0
Blackberry Vinegar
$7.00
La Colina Linda organic blackberries, apple cider vinegar, organic cane sugar; A delicious taste of blackberries infused in vinegar that tastes great on salads, veggies and fruits. An Illinois Cottage Food product producted in a home kitchen not subject to public health inspection that may also process common food allergens.
In Season
0
Cayenne Powder (.05 oz)
$2.00
In Season
0
Herbs, Dried Oregano 1/2 oz
$7.00
In Season
0
Baked Goods, Butterscotch Chocolate Chip Cookie (Dozen)
$15.00
gluten-free and plant-based gluten-free old fashioned rolled oats, walnuts, coconut sugar, dairy-free chocolate chips coconut nectar, vanilla, walnut oil, stevia, lucuma powder, baking soda, baking powder, sea salt, whole psyllium husks An Illinois Cottage Food product produced in a home kitchen not subject to public health inspection that may also process common food allergins.
In Season
0
Blackberry Linzer Cookie
$6.00
Box of 3 Gluten-free Bob's Red Mill All Purpose Flour, vegan butter, organic cane sugar, La Colina Linda blackberry jam, organic powdered sugar, chia seed, vanilla, almond extract, baking powder, sea salt An Illinois Cottage Food product produced in a home kitchen not subject to public health inspection that may also process common food allergins.
Farm Overview
La Colina Linda
Farm owner
Jeri
Farm owner
Jeri
La Colina Linda (LCL) Farm sits atop one of the many lovely hills in the Shawnee National Forest and is five minutes away from Giant City State Park. We started developing the farm in 2012 by creating vegetable beds and the beginnings of a food forest. We utilize organic and regenerative farming practices to improve and sustain the farm's soil and environment. La Colina Linda became certified organic (MOSA) in 2016. All vegetable and fruit beds are double-dug to provide a sponge-like quality that helps control water and hold in nutrients. In 2014, we installed a moveable 22 x 24 high tunnel that alternates between three locations on a 90 foot track. By moving the high tunnel annually, the other two plots along the track are recharged by sun and rain and incorporated into the regular farm rotation of produce and cover crops. A mobile high tunnel and row-covered beds enable us to grow produce all year long. Ongoing permaculture planting of fruit trees, berry bushes, vines, ground covers, and raised beds provide fruits, vegetables, herbs, and more. Jeri and Kathy began working together in 2010 when Kathy and her sociology students volunteered as tutors at the Cobden Technology Learning Center and Cobden Community Garden. Based on their experiences, Jeri and Kathy decided to develop a one-acre organic farm. In 2013, they completed Farm Beginnings in Carbondale, IL. Previously, Kathy was a professor of sociology and women's studies for 30 years at SIU-C. Jeri was an educator for 38 years in Southern Illinois and Chicago and served as Director of the Technology Learning Center from 2003-2013.
Customer Reviews
5.0
(2 reviews)
S
Sylvia Harris
March 25, 2025
5.0
I highly recommend La Colina Linda Farm. I live out of town in Central Illinois but had been browsing their products and really wanted to try them. I inquired and was told they could ship to me. I received my package and it was packed with great care and the produce was vibrant and alive! I tried the burdock tea for the first time and it is delicious and nurturing. It tasted a little woody and spicy too. It was very soothing and warming to drink with a spot of honey on a chilly day. I also tried the Sun Chokes for the first time and will definitely add them to my grocery list from now on. Thank you La Colina Linda Farm...I will be ordering again!
J
Julie Robinson
March 15, 2025
5.0
Does your body love healthy delicious food made by good people? Well, you'll love La Colina Linda Farm! 🙂
Locally grown believes in fostering sustainable and responsible food choices.
