Britt's Bakery

Brittian

Classic sourdough made from just three ingredients, including locally milled flour and a strong sourdough starter. Each loaf brings a complex, savory taste and a moist, chewy interior. 

Classic Sourdough

Naturally fermented loaf that combines the tangy depth of sourdough bread with bursts of sweet blueberries and the zest of fresh lemons. 

Lemon Blueberry Sourdough

A sweet spin on our classic sourdough recipe. Kept simple using only four simple ingredients. The beautiful crisp crust pairs wonderfully with the delicate, sweet center. 

Chocolate Chip Sourdough

A wonderfully sweet twist on our classic sourdough bread. With locally sourced honey as well as a brown sugar and cinnamon mix, this loaf brings warm comfort to your table. 

Cinnamon Sugar Sourdough

This loaf is naturally fermented and combines rosemary from our personal garden as well as locally sourced garlic for the freshest taste possible. The savory loaf pairs perfect with any meal of the day!

Rosemary & Roasted Garlic Sourdough

A spicy twist on our classic sourdough loaf. With locally sourced jalapeños and cheddar cheese, this load packs a punch to be perfectly paired with any meal, or just to have as your new favorite snack ;)

Cheddar & Jalapeño Sourdough

Naturally fermented blueberry muffins made from locally milled flour and fresh blueberries provide a fulfilling and delicious start to your day.  (4 count)

Sourdough Blueberry Muffins

These brownies come with a rich, tangy taste and a wonderful fudgy consistency. The acidity in the starter balances the sweetness of the chocolate, and the naturally fermented flour creates a more tender, less gluten-heavy crumb. (1 count) (Each square is about 4in x 4in for size comparison!) 

Sourdough Brownies 

The naturally fermented dough creates a tangy, fluffy roll that is less gluten heavy. Topped with a buttercream frosting, these cinnamon rolls are sure to fulfill your sweet tooth!  (2 count)

Sourdough Cinnamon Rolls 

Our pre-sliced bagels have a slightly tangy flavor, a crisp exterior, and a dense, soft interior. They are chewy and golden brown, perfect for a yummy breakfast, a savory sandwich, and all the more possibilities!  (6 count) (Happy to leave un-sliced upon request)

Classic Sourdough Bagels 

A savory, chewy, artisan bagel featuring a tnagy sourdough base. Locally sourced cheddar cheese and fresh jalapeños are mixed into the dough before baking to give these bagels the perfect savory spice. (6 count)

Cheddar Jalapeño Sourdough Bagels

These sweet and tangy bagels are topped with a wonderful cinnamon crunch topping, providing a mix of savory & sweet to pair perfectly with any meal! (6 count)

Cinnamon Crunch Sourdough Bagels 

This pre-sliced loaf is a convenient spin on our classic sourdough loaf. Incorporating locally sourced butter as an additional ingredient to our original recipe, this loaf is soft and chewy all around. The naturally fermented dough created a less gluten heavy bread. 

Sourdough sandwich bread 

Our sourdough flight provides an opportunity to taste test and find your favorite. Four mini loaves are in this flight including our classic loaf, our rosemary & roasted garlic loaf, our lemon and blueberry loaf, and our chocolate chip loaf. 

Sourdough Loaf Flight 

Confetti sourdough cake pops for a quick lil' summer sweet treat. (2 count) 

Cinnamon Sugar Sourdough

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