Britt's Bakery

Classic sourdough made from just three ingredients, including locally milled flour and a strong sourdough starter. Each loaf brings a complex, savory taste and a moist, chewy interior.

A sweet spin on our classic sourdough recipe. Kept simple using only four simple ingredients. The beautiful crisp crust pairs wonderfully with the delicate, sweet center.

A wonderfully sweet twist on our classic sourdough bread. With locally sourced honey as well as a brown sugar and cinnamon mix, this loaf brings warm comfort to your table.

This loaf is naturally fermented and combines rosemary from our personal garden as well as locally sourced garlic for the freshest taste possible. The savory loaf pairs perfect with any meal of the day!

Naturally fermented blueberry muffins made from locally milled flour and fresh blueberries provide a fulfilling and delicious start to your day. (6 ct)

These brownies come with a rich, tangy taste and a wonderful fudgy consistency. The acidity in the starter balances the sweetness of the chocolate, and the naturally fermented flour creates a more tender, less gluten-heavy crumb. (1 count) (Each square is about 4in x 4in for size comparison!)

The naturally fermented dough creates a tangy, fluffy roll that is less gluten heavy. Topped with a buttercream frosting, these cinnamon rolls are sure to fulfill your sweet tooth! (2 count)

This pre-sliced loaf is a convenient spin on our classic sourdough loaf. Incorporating locally sourced butter as an additional ingredient to our original recipe, this loaf is soft and chewy all around. The naturally fermented dough created a less gluten heavy bread.

Our sourdough flight provides an opportunity to taste test and find your favorite. Four mini loaves are in this flight including our classic loaf, our rosemary & roasted garlic loaf, our lemon and blueberry loaf, and our chocolate chip loaf.

Confetti sourdough cake pops for a quick lil' summer sweet treat. (2 count)