Cooking with Truffles Cookbook

Cooking with Truffles: A Chef's Guide. By Susi Gott Seguret "This book is for the chef who has been plunged unexpectedly into cooking with truffles, and for the home cook who seeks some overarching guidelines to experimenting with this precious tuber. It is also for anyone looking for a collection of simple, doable, everyday recipes which can be confected just as well with or without truffle. Most importantly, it is a tribute to the truffle farmers who have worked and watched and waited in blind faith for their first and following crops to come to fruition, who are brave enough to embrace a seeminly impossible passion, who have generously shared their experiences with me along the way. And for the truffle itself, that dark, deep, mysterious nugget that signifies the deliciousness hidden in each of us"-Susi Gott Seguret