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Powhatan, Virginia

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Twin Oaks AngusWagyu Farm

Twin Oaks AngusWagyu Farm

Accepting orders

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Jason

5.0 (0 reviews)

Twin Oaks started as a Registered Angus farm in 2012, but four years later in 2016, we switched over to being primarily a Fullblood Wagyu farm located in the heart of Virginia. We are a family run farming operation that aims to provide you with the best quality genetics plus more. Whether it is animals or frozen genetics you are looking for to start/grow your herd, or dinner on your family's table, we are here to help you! We would like to thank you for visiting our site and taking the time to look around. Hopefully you will learn more about us and our farm operations. If you need additional information please feel free to contact us. We hope you have a wonderful day!

All Products

25# Family Pack | American Wagyu [50/50]

25# Family Pack | American Wagyu [50/50]

$400.00/unit

In stock

If freezer space is limited, then our smaller fixed-weight bundle option is for you as they can be considered more of a ‘sampler pack’. We often call them Family Packs, but they are all fixed in weight and fixed in pricing as they are more random in nature with what is received. --- Our 25# Family Pack will include a variety of ground beef, roasts, cuts, plus much more that will all total twenty-five pounds in weight. Please note that the contents of each family pack will vary. All of our beef is individually wrapped, vacuum sealed, labeled and weighted with our farm's logo on it. The 'American Wagyu' animal for this item is a 50/50 genetic make-up of Wagyu to Angus genetics raised at our farm! . A family pack may include something like: (10) Packages of Ground Beef [1lb average], (1) Bone Cut [Ribs or Osso Bucco], (1) Large Cut [Sirloin Tip Roast, Eye Round Roast, etc], (2) Packages of Shaved Steak/Thin Slice Beef [0.75lb average], at least (5) Steaks [options included will be a mix of Delmonico, Rib Steak, NY Strip, Tenderloin, Sirloin Strip, Flat Iron, Chuck Eye, Ranch, Denver], plus additional items as available! --- Animals are typically ready at the butcher for us to pick-up 20-25 days after drop-off. If you are ordering for a future date, then your beef items will be available sometime during the month selected. You will be notified when your animal is ready for our pickup and a specific delivery time will be coordinated then.

25# Family Pack | American Wagyu + [75/25]

25# Family Pack | American Wagyu + [75/25]

$425.00/unit

In stock

If freezer space is limited, then our smaller fixed-weight bundle option is for you as they can be considered more of a ‘sampler pack’. We often call them Family Packs, but they are all fixed in weight and fixed in pricing as they are more random in nature with what is received. --- Our 25# Family Pack will include a variety of ground beef, roasts, cuts, plus much more that will all total twenty-five pounds in weight. Please note that the contents of each family pack will vary. All of our beef is individually wrapped, vacuum sealed, labeled and weighted with our farm's logo on it. The 'American Wagyu +' animal for this item is a 75/25 genetic make-up of Wagyu to Angus genetics raised at our farm! . A family pack may include something like: (10) Packages of Ground Beef [1lb average], (1) Bone Cut [Ribs or Osso Bucco], (1) Large Cut [Sirloin Tip Roast, Eye Round Roast, etc], (2) Packages of Shaved Steak/Thin Slice Beef [0.75lb average], at least (5) Steaks [options included will be a mix of Delmonico, Rib Steak, NY Strip, Tenderloin, Sirloin Strip, Flat Iron, Chuck Eye, Ranch, Denver], plus additional items as available! --- Animals are typically ready at the butcher for us to pick-up 20-25 days after drop-off. If you are ordering for a future date, then your beef items will be available sometime during the month selected. You will be notified when your animal is ready for our pickup and a specific delivery time will be coordinated then.

Brisket - Large | American Wagyu [50/50]

Brisket - Large | American Wagyu [50/50]

$162.50/unit

In stock

Are you ready to get the smoker going? If so, enjoy a delicious, American Wagyu brisket for your next family meal or fun gathering! . This LARGE BRISKET option will be 15 pounds or more in weight! Our BRISKET typically comes whole and untrimmed so it is ready for you to prepare it however you would like. All of our beef is individually wrapped, vacuum sealed, labeled and weighted with our farm's logo on it. The 'American Wagyu' animal for this item is a 50/50 genetic make-up of Wagyu to Angus genetics raised at our farm!

Brisket - Small | American Wagyu [50/50]

Brisket - Small | American Wagyu [50/50]

$112.50/unit

In stock

Are you ready to get the smoker going? If so, enjoy a delicious, American Wagyu brisket for your next family meal or fun gathering! . This SMALL BRISKET option will be less than 15 pounds in weight! Our BRISKET typically comes whole and untrimmed so it is ready for you to prepare it however you would like. All of our beef is individually wrapped, vacuum sealed, labeled and weighted with our farm's logo on it. The 'American Wagyu' animal for this item is a 50/50 genetic make-up of Wagyu to Angus genetics raised at our farm!

Brisket - Small | Fullblood Wagyu [100% Japanese Genetics]

Brisket - Small | Fullblood Wagyu [100% Japanese Genetics]

$162.50/unit

In stock

Are you ready to get the smoker going? If so, enjoy a delicious, Fullblood Wagyu brisket for your next family meal or fun gathering! . This SMALL BRISKET option will be less than 15 pounds in weight! Our BRISKET typically comes whole and untrimmed so it is ready for you to prepare it however you would like. All of our beef is individually wrapped, vacuum sealed, labeled and weighted with our farm's logo on it. The 'Fullblood Wagyu' animal for this item is a 100% genetic make-up of Japanese Wagyu genetics raised at our farm!

Chuck Eye | American Wagyu [50/50]

Chuck Eye | American Wagyu [50/50]

$15.00/unit

In stock

Looking for a unique steak cut for dinner tonight? If so, enjoy a delicious, American Wagyu chuck eye steak! . The CHUCK EYE steak, nicknamed the 'Poor Man's Ribeye' because it's less expensive but has a similar flavor, is a cut of beef that comes from the shoulder. The fat ratio of this unique steak sets it apart as a beefy, tender and flavorful cut! --- Our CHUCK EYE steak is typically cut around 1" thick and will roughly be 8oz. in weight! All of our beef is individually wrapped, vacuum sealed, labeled and weighted with our farm's logo on it. The 'American Wagyu' animal for this item is a 50/50 genetic make-up of Wagyu to Angus genetics raised at our farm!

Chuck Eye | American Wagyu + [75/25]

Chuck Eye | American Wagyu + [75/25]

$20.00/unit

In stock

Looking for a unique steak cut for dinner tonight? If so, enjoy a delicious, American Wagyu + chuck eye steak! . The CHUCK EYE steak, nicknamed the 'Poor Man's Ribeye' because it's less expensive but has a similar flavor, is a cut of beef that comes from the shoulder. The fat ratio of this unique steak sets it apart as a beefy, tender and flavorful cut! --- Our CHUCK EYE steak is typically cut around 1" thick and will roughly be 8oz. in weight! All of our beef is individually wrapped, vacuum sealed, labeled and weighted with our farm's logo on it. The 'American Wagyu +' animal for this item is a 75/25 genetic make-up of Wagyu to Angus genetics raised at our farm!

Chuck Eye | Black Label [Fullblood Wagyu]

Chuck Eye | Black Label [Fullblood Wagyu]

$35.00/unit

In stock

Are you ready to go to the next level with that "Wagyu Eating Experience" you might have heard about? . If so, our Black Label Wagyu product is what you are looking for! This product offering for the black label comes out of our Fullblood Wagyu program only and will be your culinary ticket for the Wagyu Experience. All of the animals that reach the 'black label' status here at Twin Oaks must first meet certain thresholds for the various marbling characteristics and grading before they can achieve this special label. We determine this based on the animals carcass scan that is done, by our butcher prior to cutting, with our MIJ Carcass Camera which grades the animals ribeye on the Japanese grading scale. Based on all of the information we have found, our 'Black Label Wagyu' should be grading alongside the Japanese A4 products. We know there are a lot of characteristics that come into play when it comes to grading beef, but this black label will show you it is on a different level! --- Looking for a unique steak cut for dinner tonight? If so, enjoy a delicious, Black Label Wagyu chuck eye steak! . The BLACK LABEL CHUCK EYE steak, nicknamed the 'Poor Man's Ribeye' because it's less expensive but has a similar flavor, is a cut of beef that comes from the shoulder. The fat ratio of this unique steak sets it apart as a beefy, tender and flavorful cut! --- Our CHUCK EYE steak is typically cut around 1" thick and will roughly be 8oz. in weight! All of our beef is individually wrapped, vacuum sealed, labeled and weighted with our farm's logo on it. The 'Fullblood Wagyu' animal for this item is a 100% genetic make-up of Japanese Wagyu genetics raised at our farm!

Chuck Eye | Fullblood Wagyu [100% Japanese Genetics]

Chuck Eye | Fullblood Wagyu [100% Japanese Genetics]

$25.00/unit

In stock

Looking for a unique steak cut for dinner tonight? If so, enjoy a delicious, Fullblood Wagyu chuck eye steak! . The CHUCK EYE steak, nicknamed the 'Poor Man's Ribeye' because it's less expensive but has a similar flavor, is a cut of beef that comes from the shoulder. The fat ratio of this unique steak sets it apart as a beefy, tender and flavorful cut! --- Our CHUCK EYE steak is typically cut around 1" thick and will roughly be 8oz. in weight! All of our beef is individually wrapped, vacuum sealed, labeled and weighted with our farm's logo on it. The 'Fullblood Wagyu' animal for this item is a 100% genetic make-up of Japanese Wagyu genetics raised at our farm!

Delmonico | American Wagyu [50/50]

Delmonico | American Wagyu [50/50]

$55.00/unit

In stock

Have a special dinner planned? If so, enjoy a delicious, American Wagyu delmonico steak! . The DELMONICO steak, also known as a 'boneless ribeye', is cut from the section between the rib and strip steak. They are known for their mouthwatering flavor, which often has a deep beefiness and is exceptionally juicy largely due to the cut's intense marbling, which melts during cooking, infusing the meat with a juicy, succulent taste! --- Our DELMONICO steak is typically cut around 1" thick and will roughly be 14-16oz. in weight! All of our beef is individually wrapped, vacuum sealed, labeled and weighted with our farm's logo on it. The 'American Wagyu' animal for this item is a 50/50 genetic make-up of Wagyu to Angus genetics raised at our farm!

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