The Plumber’s Wife Farmstand

Rebecca

A classic naturally leavened sourdough baked in a convenient sandwich-loaf shape. Made with organic flour and a simple, clean process, with careful attention to food-contact materials—including stainless steel and silicone in place of plastic scrapers and nonstick surfaces. Artisan sourdough flavor and texture, shaped for easy slicing, sandwiches, and everyday use.

Re-Bread-ca’s Organic Sourdough

Bestseller Alert: Soft, tender, and seriously moist, this pumpkin bread is made with ingredients chosen for flavor—not shortcuts. We use organic pumpkin, real grass-fed butter instead of vegetable oils, organic cane and brown sugar, pure maple syrup, and warm fall spices to create a rich, buttery pumpkin loaf with an incredibly soft crumb.

Each mini loaf is finished with a generous ribbon of cream cheese icing and a sprinkle of pumpkin pie spice.

No icky oils. No dry, boring pumpkin bread. Just real butter, real pumpkin, real maple syrup, and a whole lot of fall deliciousness.

Organic Pumpkin Bread Mini Loaf

Soft, pillowy sourdough focaccia layered with crisp organic Honeycrisp apples, warm cinnamon, and brown sugar, then baked until golden with caramelized edges and tender pockets of sweet apple throughout. Buttery, cozy, and just the right amount of sweet—like apple pie meets fresh-baked focaccia. Made with real, simple ingredients and organic Honeycrisp apples for the perfect fall treat.

Organic Honeycrisp Apple Pie Focaccia (8”x8”)

Our artisan sourdough gets a rich, savory upgrade with fresh rosemary and creamy Brie. Naturally leavened with wild sourdough culture, this focaccia is soft and airy inside with a golden, olive-oil-kissed crust. Generous pieces of Brie melt into the dimples as it bakes, creating buttery pockets of creamy cheese balanced by fragrant rosemary and a touch of flaky sea salt.

Rustic, indulgent, and perfect served warm—on its own, alongside dinner, or as the centerpiece of a bread board.

Garden Rosemary Brie Focaccia

Our classic artisan sourdough reimagined focaccia-style. Naturally leavened with wild sourdough culture and baked in an 8×8 pan with fragrant rosemary, savory roasted garlic and a golden, dimpled crust. Soft and airy inside with crisp, flavorful edges and plenty of olive oil tucked into every nook and cranny.

Approximately the same generous amount of bread as one of our full-size sourdough loaves—just in an extra-dippable, tear-and-share form.

Garden Rosemary & Roasted Garlic Focaccia 

Naturally leavened sourdough made with organic flour, organic raisins, organic cinnamon, and organic cane sugar. A soft, lightly sweet loaf with swirls of cinnamon and raisins throughout. Made with wild sourdough culture and no commercial yeast.

Organic Cinnamon Raisin Sourdough

A classic sourdough favorite made with organic flour, sharp cheddar cheese, and diced jalapeños throughout. Naturally leavened with wild sourdough culture for a savory loaf with just the right amount of heat.

Jalapeño Cheddar Sourdough

Buttery, crunchy clusters with all the cozy flavor of pecan pie and the perfect touch of flaky sea salt. Our Salted Pecan Pie Granola is made in small batches with certified gluten-free, glyphosate-free rolled oats, organic pecans, organic brown sugar, organic pure maple syrup, grass-fed butter, organic egg whites, organic cinnamon and pure vanilla extract.

Baked until golden and crisp, then finished with Maldon flaky sea salt for that sweet-and-salty pecan pie finish. Perfect straight from the pouch, sprinkled over yogurt, or added to your favorite breakfast.

Contains: Pecans, Milk, Egg.

Ingredients: Certified Gluten-Free Glyphosate-Free Rolled Oats*, Pecans*, Brown Sugar*, Grass-Fed Butter (Milk), Pure Maple Syrup*, Egg Whites*, Pure Vanilla Extract, Cinnamon*, Kosher Salt, Maldon Flaky Sea Salt.

*Organic

Snack Size Salted Pecan Pie Granola

Enough to share—Buttery, crunchy clusters with all the cozy flavor of pecan pie and the perfect touch of flaky sea salt. Our Salted Pecan Pie Granola is made in small batches with certified gluten-free, glyphosate-free rolled oats, organic pecans, organic brown sugar, organic pure maple syrup, grass-fed butter, organic egg whites, organic cinnamon and pure vanilla extract.

Baked until golden and crisp, then finished with Maldon flaky sea salt for that sweet-and-salty pecan pie finish. Perfect straight from the pouch, sprinkled over yogurt, or added to your favorite breakfast.

Contains: Pecans, Milk, Egg.

Ingredients: Certified Gluten-Free Glyphosate-Free Rolled Oats*, Pecans*, Brown Sugar*, Grass-Fed Butter (Milk), Pure Maple Syrup*, Egg Whites*, Pure Vanilla Extract, Cinnamon*, Kosher Salt, Maldon Flaky Sea Salt.

*Organic

Family Size Salted Pecan Pie Granola

The taste of summer in a jar. Made with organic strawberries, organic lemon juice, and organic pure cane sugar, this vibrant concentrate delivers bright, fresh strawberry flavor balanced by classic homemade lemonade. Simply mix 1 part concentrate with 3 parts cold water over ice for a refreshing drink that’s perfect for hot Texas days.

Ingredients: Organic strawberries, organic lemon juice, cane sugar.

Yield: Makes approximately 4 pints (64 oz) of prepared lemonade.

Strawberry Lemonade Concentrate

Strawberry Margarita Mix

Most moisturizers have ingredient lists that take up the entire back of the bottle. This one doesn’t.

Made with just a handful of simple ingredients you can actually recognize, this roll-on combines jojoba oil slowly infused with orange peel, calendula, and vanilla bean, then finished with a touch of vitamin E and rosemary extract to help keep the oils fresh.

The lightweight oil absorbs quickly and is perfect for dry cuticles, cracked fingertips, rough elbows, heels, or anywhere your skin needs a little extra attention. The warm citrus and vanilla scent comes naturally from the botanicals themselves—no artificial fragrances, dyes, or unnecessary fillers.

Ingredients: Orange Peel-Infused Jojoba Oil, Calendula-Infused Jojoba Oil, Vanilla Bean-Infused Jojoba Oil, Tocopherol (Vitamin E), Rosemary Oleoresin Extract (ROE).

Dry Skin & Cuticle Oil Roll On

This lip balm came to life because of a fallen tree.

A few months ago, we took down an old hollow tree on our homestead and discovered it was home to a colony of tree bees. We were able to rescue some of their beautiful beeswax, using much of it to wax new hive frames for our own apiary. The remaining wax was too special to let go to waste, so it became the inspiration for this small-batch lip balm.

Combined with grass-fed beef tallow and my own slow-infused botanical oils—carefully infused for weeks with calendula and chamomile at low temperatures to preserve their natural goodness—this balm glides on smoothly and helps protect dry, weathered lips without feeling heavy or waxy.

Made with simple, thoughtfully chosen ingredients and a connection to our homestead, it’s the kind of everyday product I reach for myself.

Ingredients: Grass-fed beef tallow, beeswax, calendula-infused jojoba oil, chamomile-infused jojoba oil, vitamin E, rosemary oleoresin extract (ROE).

Small batch. Handcrafted on our Texas homestead.

Beeswax & Tallow Lip Balm

Silicon Egg Scrubber

Sourdough Bread Knife

Blueberry Lemonade Concentrate

Raspberry Lemonade Concentrate

BlackBerry Lemonade Concentrate

WEEKLY EGG DROP TUES @ NOON — Heat Induced Production Drop! We expect to have a bountiful egg supply in the fall and it shouldn’t be so competitive to snag some eggs with your order. 

Our hens forage happily & freely under a canopy of pecan trees. Their primary food source is natures buffet. They receive table scraps & limited amounts of commercial organic feed. Where possible, we are non-GMO and limit corn & soy exposure. 

Occasionally we sell eggs for other producers on a consignment basis. Their feeding practices may vary. If you have specific dietary needs please communicate that in your order notes so we can ensure you receive the appropriate product. 

1 Dozen Pasture Raised Eggs *LIMITED QUANTITY*

Organic Granny Smith Apple Butter

Truly seed-to-jar. Our roselle is grown from seed right here on our farm using organic growing practices, hand-harvested at its peak, and dried into a rich, ruby-red herbal tea before being transformed into this small-batch marmalade. Bright, tart, floral, and beautifully complex, with the naturally cranberry-like flavor of roselle shining through every jar. Grown, harvested, brewed, and preserved by us—a little taste of the garden in every spoonful.

Limited Edition: Garden Roselle Hibiscus & Organic Valencia Orange Marmalade 1/4 Pint

1/2 Pint Blackberry Jam

From seed to jar. Made with carrots we started from seed and grew ourselves using organic growing practices, this small-batch jam captures all the cozy flavors of homemade carrot cake. Farm-grown carrots and sweet pears come together with warm baking spices for a rich, lightly spiced preserve that tastes like carrot cake by the spoonful. Spread it over warm sourdough, biscuits, or toast—or pair it with cream cheese for the full carrot cake experience.

Limited Edition: Garden Carrot Cake Jam 1/4 Pint

Sweet, juicy peaches meet the bold fire of our garden habanero peppers in this small-batch jam. The first bite delivers a surprising kick, but the heat fades quickly, letting the rich peach flavor shine through and inviting you back for another taste. Brush it over grilled pork, chicken, or salmon, spoon it over cream cheese or baked brie, or add a sweet-and-spicy finish to burgers, sandwiches, and charcuterie boards. Made for those who love big flavor with a confident—but balanced—heat.

Peach & Garden Habanero Jam

Best seller! Made with organic strawberries and homegrown habanero peppers, this small-batch jam balances sweet, ripe strawberry flavor with a warm habanero kick. Simple ingredients, bold flavor, and peppers grown right here on our farm.

Strawberry & Garden Habanero Jam

Organic Strawberry & Garden Serrano Jam

This recipe comes straight from my dad’s kitchen and has been a family favorite for years. Inspired by the rich, creamy ranch served at our favorite steakhouse, he spent years perfecting this dill-forward blend until everyone agreed he had nailed it.

Made with real herbs and spices, this isn’t your average ranch packet. It’s bold, creamy, and packed with fresh herb flavor.

When our garden is in season, we harvest and dry our own dill and other herbs right here on the farm, incorporating them into our small-batch mixes whenever possible for an even fresher taste.

Just add buttermilk and mayonnaise to create restaurant-quality ranch that’s perfect for salads, vegetables, pizza, wings, fries, and as a dip for just about everything.

Simple ingredients. Family recipe. Steakhouse-worthy flavor.

AKB Ranch Dressing Mix

Featuring the signature peppers grown right here on our homestead, Re-Bread-ca’s Bread Dip Seasoning is a savory blend of herbs, garlic, onion, and spices with just a touch of warmth. Crafted to pair perfectly with extra virgin olive oil, it transforms fresh sourdough, focaccia, or any crusty artisan bread into an effortless, restaurant-quality appetizer.

Simply mix 1 tablespoon of seasoning with ¼ cup extra virgin olive oil, let it rest for 10–15 minutes to allow the herbs to soften and the flavors to bloom, then enjoy.

Whether you’re entertaining guests, building a charcuterie board, or serving a cozy family dinner, this pantry staple brings bold, herb-forward flavor to the table in minutes.

Bread Dip Seasoning Packet

Featuring our signature homegrown red serrano peppers, this top-shelf taco seasoning is a pantry staple with an elevated twist. Handcrafted in small batches on our Texas farm, each packet delivers bold, balanced flavor with just enough warmth to keep everyone coming back for another taco.

Garden Pepper Taco Seasoning

Start your own sourdough journey with our active, mature sourdough culture. Simply rehydrate, feed, and bake artisan breads, pizza, bagels, and more for years to come.

Ingredients: Organic unbleached wheat flour, water.

Net Wt. 20 g (0.7 oz)

Re-Bread-ca’s Dehydrated Sourdough Starter

Made with Fair Trade Organic Cocoa: Skip the long ingredient list and bake brownies you can feel good about serving. Our small-batch brownie mix is made with simple, recognizable ingredients—no preservatives, no artificial flavors, no anti-caking agents, and no unnecessary fillers.

We start with organic flour, organic cane sugar, premium cocoa powder, real vanilla bean powder, a hint of cinnamon, and our signature dehydrated sourdough starter, made from nothing more than organic flour and filtered water. The result is an intensely chocolatey brownie with a rich, fudgy center, crisp crackly top, and just enough depth from the sourdough to make people ask for the recipe.

Just add butter and eggs, stir, and bake. In under 30 minutes you’ll have a pan of homemade brownies that taste like they came from scratch—because they’re made with the same quality ingredients you’d use in your own kitchen.

Perfect for gifting, keeping in the pantry for chocolate emergencies, or serving warm with a scoop of vanilla ice cream.

What you’ll need: 2 eggs, ½ cup butter, and 1 teaspoon vanilla extract (optional).

Makes: One 9×9-inch pan of rich, fudgy brownies.

Sourdough Fudgy Brownie Mix

Start your morning with pancakes made from ingredients you’d actually keep in your own pantry. Our Organic Sourdough Pancake Mix is crafted in small batches using organic flour, organic cane sugar, our signature dehydrated sourdough starter made from organic flour and filtered water, baking powder, and sea salt—nothing more.

Unlike many commercial pancake mixes, ours isn’t packed with preservatives, artificial flavors, anti-caking agents, or unnecessary fillers. Just simple, wholesome ingredients that let real flavor shine.

The sourdough starter adds a subtle depth of flavor while producing pancakes that are light, fluffy, and perfectly tender with golden edges. Simply add milk, an egg, and butter for a homemade breakfast that’s every bit as comforting as it is delicious.

Serve with warm maple syrup, fresh berries, whipped butter, or your favorite fruit preserves for a breakfast worth slowing down for.

Makes: Approximately two family-sized batches of pancakes (about 16–20 pancakes, depending on size).

Sourdough Pancake Mix

I have been a regular customer since the Farmstand opened. The savory breads are my favorite!  Other sour dough breads do not compare!  They deserve more give than 5 stars !!

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