Small Farm Beef

Russ and Julie Durling started their farm in 2003. They live on the farm in their large family friendly farmhouse. They ride and train their trail horses and maintain a small flock of chickens. They began raising all natural beef in 2006 and are committed to the ethics of raising high quality beef steers in a stress free environment. Our beef steers are raised on grass and hay with a supplement of home mixed grains. They are never given hormones, limiters or enhancers. They are never fed fish or animal proteins. They receive their vaccines when they are weaned and do not ever receive anything additional Our butcher is USDA inspected and our meat is custom cut. All our Beef Sides are hung in the chiller for at least 15 days. This allows the meat to relax and for the flavors to develop. All our beef is vacuum sealed and flash frozen as soon as it is cut.