Oak & Iris Farmstead 

Michael

Eggs 

Our chicken leg quarters come straight from our farm—pasture-raised, humanely processed, and full of rich, real flavor. Juicy dark meat with the drumstick and thigh still attached. No hormones, no nonsense—just good, clean chicken.

Leg quarters 

Discover the rich, savory depth of Oak & Iris Farmstead's chicken carcass, a cornerstone for crafting exquisite homemade broths. Raised in the heart of Cottageville, South Carolina, our chickens thrive on regenerative practices, ensuring every carcass is a testament to clean, intentional farming. The result is a flavorful base that's perfect for nurturing soups and stocks, bringing a taste of farm-to-table freshness directly to your kitchen. Experience the essence of sustainability and quality with each simmering pot.

Chicken carcass 

Savor the rich, succulent flavor of Oak & Iris Farmstead's chicken thighs, thoughtfully raised in Cottageville, South Carolina. Our pasture-raised chickens thrive on regenerative practices, ensuring each cut is imbued with freshness and superior taste. Enjoy these tender, juicy thighs, perfect for your next farm-to-table meal, and taste the dedication to sustainability and quality in every bite.

Chicken thighs 

Savor the rich, succulent taste of Oak & Iris Farmstead's Chicken Drumsticks, ethically raised in the heart of Cottageville, South Carolina. Our chickens roam freely and are fed a natural diet, resulting in tender meat that bursts with flavor. Embrace the essence of farm-to-table dining with these drumsticks, nurtured using regenerative practices that honor the land and our community. Perfect for grilling or roasting, they promise a meal that's both wholesome and delicious.

Chicken Drumsticks 

Discover the pure taste of Oak & Iris Farmstead's boneless skinless chicken breasts, pasture-raised right here in Cottageville, South Carolina. Our chickens roam freely, nurtured through regenerative agriculture practices that enhance the land and ensure exceptionally tender, flavorful meat. Harvested with care, these chicken breasts promise a fresh, sustainable farm-to-table experience that you can feel good about. Perfect for elevating your favorite recipes, they reflect our commitment to Food Raised Right.

Boneless skinless chicken breast 

Experience the rich flavor and unbeatable freshness of Oak & Iris Farmstead's whole birds, raised with care in Cottageville, South Carolina. Our chickens roam freely and are nurtured with regenerative practices, resulting in tender, succulent meat that embodies our commitment to sustainable farming. Perfect for your next farm-to-table meal, these birds are a testament to quality and taste, connecting you directly to the source of your food. Enjoy the difference that mindful, local farming makes on your plate.

Whole birds (4-8lbs)

Discover the ultimate treat for your furry friend with Oak & Iris Farmstead's chicken organs, sourced directly from our Cottageville, South Carolina farm. Raised using regenerative practices, our chickens enjoy a natural diet and open pastures, ensuring each organ is nutrient-rich and bursting with flavor. These wholesome dog treats are crafted with care, offering a farm-to-bowl experience that supports sustainable farming and delivers unmatched quality and freshness. Perfect for health-conscious pet owners who want the best for their companions.

Chicken livers

Savor the exceptional taste of Oak & Iris Farmstead's pasture-raised chicken wings, where every bite reflects our commitment to regenerative farming in Cottageville, South Carolina. Raised with care on lush pastures, these wings offer a clean, flavorful experience that speaks to our dedication to sustainability and quality. Enjoy the true essence of farm-to-table dining with chicken wings that are as fresh as they are delicious.

Chicken Wings 

Our mild pork sausage patties come from forest-raised pigs that live free and natural in the woods. Lightly seasoned for that perfect breakfast flavor — not too spicy, just savory and delicious. Real pork, real flavor, the way it should be.

Mild Pork sausage 

Premium pork leaf fat from our forest-raised pigs at Oak & Iris Farmstead. Perfect for rendering into the smoothest, highest-quality lard for baking or cooking.

Pork Leaf Fat

Hearty pork soup bones from our forest-raised pigs at Oak & Iris Farmstead. Perfect for making rich, flavorful broths and soups.

Pork Soup Bones 

Savor the unique blend of sweet and spicy with Oak & Iris Farmstead's Pineapple Pepperjack Sausage, crafted from forest-raised pigs nurtured through regenerative agriculture in Cottageville, South Carolina. Each bite delivers a symphony of juicy, tender pork mingled with the exotic zest of pineapple and the creamy heat of pepperjack cheese, ensuring a flavor experience that's as sustainable as it is delicious. Discover the true taste of local, clean, and flavorful food, brought from our family farm straight to your table.

Pineapple Pepperjack Sausage 

Chorizo from oak & iris farmstead and our forest raised pigs 

Chorizo 

Garlic Bratwurst

Jalapeño cheddar sausage 

Savor the rich, unmatched flavor of Oak & Iris Farmstead's Whole Hog, where every cut of pork tells a story of sustainability and care. Nestled in Cottageville, South Carolina, our forest-raised pork thrives on regenerative practices, ensuring each bite is as clean and flavorful as nature intended. Experience the true taste of local, farm-to-table excellence with our expertly nurtured pork, reflecting our commitment to Food Raised Right.

Whole hog 

Savor the rich, melt-in-your-mouth flavor of Oak & Iris Farmstead's Jowl Bacon, crafted from our forest-raised pork in Cottageville, South Carolina. Each slice of this uncured delicacy reflects our commitment to regenerative farming, ensuring meat that's both ethically raised and bursting with natural taste. Experience the true essence of farm-to-table with bacon that's as fresh as it is flavorful.

Jowl Bacon (Uncured)

Savor the taste of Oak & Iris Farmstead's Blueberry Maple Sausage, crafted from forest-raised pork in Cottageville, South Carolina. Our sausages blend the sweet, sun-ripened flavor of local blueberries with the rich, natural sweetness of pure maple syrup, delivering a truly farm-to-table experience. Raised using regenerative practices, our pork ensures each bite is clean, flavorful, and sustainably produced. Discover the genuine taste of quality and freshness in every link, straight from our family farm to your table.

Blueberry Maple Sausage 

Discover the savory delight of Oak & Iris Farmstead's pork skin, a true testament to our commitment to regenerative farming in Cottageville, South Carolina. Raised with care on our family farm, our pork skin boasts a crisp texture and rich flavor, perfect for crafting delectable chicharrones or enhancing your favorite dishes. Our pigs are pasture-raised, ensuring each bite is as wholesome as it is delicious. Experience the difference of locally-sourced, ethically-raised pork skin that brings the essence of farm-to-table freshness straight to your kitchen.

Pork skin

Discover the rich, smoky flavor of our St. Louis Style Ribs from Oak & Iris Farmstead in Cottageville, South Carolina. These ribs come from forest-raised pork, nurtured through regenerative farming practices that prioritize animal welfare and environmental health. Each cut is a testament to our commitment to quality and sustainability, offering tenderness and a depth of taste that's perfect for your next farm-to-table feast. Experience the difference of real food, done the right way.

St. Louis style Ribs

Savor the rich, earthy flavor of Oak & Iris Farmstead's 1-inch thick forest-raised pork chops, a true testament to sustainable farming in Cottageville, South Carolina. Our regenerative practices ensure each chop is as flavorful as it is fresh, providing a tender and juicy bite every time. Experience the difference of farm-to-table quality with pork ethically raised in lush woodland settings, perfect for those who value clean, intentional food.

Pork Chops

Discover the rich, savory allure of Oak & Iris Farmstead’s Smoked Bacon (Uncured), crafted from forest-raised pork and subtly infused with the essence of blueberry. Our Cottageville, South Carolina farm epitomizes sustainability, employing regenerative practices to ensure every slice bursts with flavor and genuine quality. Experience the true taste of local, farm-to-table excellence with this uncured specialty, perfectly capturing the essence of clean, intentional farming. Indulge in a sensory journey that promises freshness and authenticity in every bite.

Smoked Bacon ( Uncured) 

Discover the exceptional taste of Oak & Iris Farmstead's forest-raised pork tenderloin, nurtured in the heart of Cottageville, South Carolina. Our tenderloin is a testament to our commitment to regenerative farming practices, ensuring each bite is tender, juicy, and rich in flavor. Raised in natural woodlands, our pork embodies the essence of sustainable, farm-to-table dining. Experience the clean, authentic taste that only comes from animals raised with care and intention.

Pork tenderloin 

Experience the rich, savory taste of Zesty Italian Sausage from Oak & Iris Farmstead, nestled in Cottageville, South Carolina. Crafted from forest-raised pork, our sausage embodies the essence of Food Raised Right, delivering clean, robust flavors with every bite. Our regenerative practices ensure each link is not only delicious but also sustainably produced, offering a farm-to-table authenticity that’s hard to find. Enjoy a taste that’s both local and sustainably nurtured, perfect for any dish that calls for quality and freshness.

Zesty Italian sausage 

Discover the savory delight of Oak & Iris Farmstead's ground sausage, crafted from forest-raised pork nurtured through regenerative agriculture in Cottageville, South Carolina. Each batch embodies our commitment to "Food Raised Right," delivering a rich, clean flavor that comes from pigs thoughtfully raised in natural woodlands. Perfect for your next farm-to-table meal, this ground sausage promises freshness and quality with every bite, connecting you to sustainable local farming practices.

Ground Pork

Discover the rich, savory taste of Oak & Iris Farmstead's pork shanks, meticulously raised in the lush forests of Cottageville, South Carolina. Our pigs thrive on a diet of natural forages, enhancing the meat's deep flavor and tenderness. Committed to regenerative agriculture, we ensure our pork shanks are both sustainably produced and exceptionally fresh, offering a true farm-to-table experience.

Pork shanks

Savor the bold, smoky flavors of our Hot Andouille Sausage, crafted at Oak & Iris Farmstead in Cottageville, South Carolina. Raised with care using regenerative agriculture, our forest-raised pork delivers a taste that's both clean and robust, perfect for adding a spicy kick to your jambalaya. Experience the difference that farm-to-table freshness and sustainable practices bring to your plate.

Andouille ( Hot )

Savor the rich, succulent taste of Oak & Iris Farmstead's Pork Ham Roast, crafted with care on our Cottageville, South Carolina farm. Our pork is forest-raised using regenerative agriculture practices, ensuring each cut is not only flavorful but conscientiously produced. Experience the essence of farm-to-table freshness with every bite, knowing your choice supports sustainable farming and a healthier ecosystem.

Pork Ham Roast 

Savor the rich, authentic taste of our Oak & Iris Farmstead Boudin, crafted from forest-raised pork nurtured in the heart of Cottageville, South Carolina. Our commitment to regenerative farming practices ensures each bite is a testament to quality and sustainability, delivering unparalleled flavor and tenderness. Experience true farm-to-table bliss with this artisanal sausage, perfect for those who appreciate real food raised with care and intention.

Boudin

Experience the rich, savory depth of Oak & Iris Farmstead's forest-raised Pork Shoulder Butt, nurtured in Cottageville, South Carolina. Our pigs roam freely among the oaks and pines, resulting in tender, flavorful meat that embodies our commitment to regenerative farming practices. Perfect for slow roasting or smoking, this cut offers a melt-in-your-mouth texture and a taste that speaks volumes of our dedication to real, sustainable food. Enjoy the true essence of farm-to-table quality, right from our family to yours.

Pork Shoulder Butt

Discover the rich, savory essence of Oak & Iris Farmstead's Dried Salted Fatback, crafted with care in Cottageville, South Carolina. Our fatback is a testament to traditional Southern flavors, cured to perfection using regenerative practices that prioritize sustainability and animal welfare. Each slice offers an authentic taste of quality pork, delivering a robust, umami depth that's perfect for enhancing any dish. Embrace the farm-to-table freshness and enjoy a truly local, artisanal delicacy.

Dried Salted Fatback

Savor the rich, molasses-like sweetness of Oak & Iris Farmsteads 100% Cane Syrup, crafted in partnership with Ace Basin Milling Company. This authentic South Carolina delight is made the traditional way in a kettle, capturing the deep, earthy flavors of locally-grown cane. Perfect for drizzling over pancakes or adding depth to your favorite recipes, this syrup embodies the farm-to-table ethos, ensuring every drop is pure, fresh, and sustainably produced. Experience the taste of heritage with every spoonful.

100% cane syrup 

Indulge in the rich, authentic taste of our 100% Cane Syrup, crafted by the Ace Basin Milling Company and kettle-cooked to perfection in Roundo, South Carolina. This syrup is a testament to sustainable, farm-to-table practices, capturing the pure essence of locally grown cane. Enjoy its deep, caramelized flavors that elevate every dish, whether drizzled over pancakes or stirred into your favorite recipes. At Oak & Iris Farmstead, we are committed to quality you can taste and trust.

100% cane syrup (25oz)

Experience the authentic taste of the South with Oak & Iris Farmstead's stone-ground white cornmeal, crafted in collaboration with Ace Basin Milling Company in Roundo, South Carolina. Our cornmeal is milled to perfection, preserving the natural sweetness and rich texture of locally grown white corn. Committed to sustainable practices, our family farm ensures each batch is fresh, flavorful, and a true testament to farm-to-table quality. Perfect for cornbread or any cherished recipe, this cornmeal brings the essence of Cottageville's fertile land directly to your table.

White Cornmeal

Discover the rich, nutty flavor of Oak & Iris Farmstead's stone-ground yellow cornmeal, milled locally by Ace Basin Milling Company in Roundo, South Carolina. Our cornmeal is crafted from regionally grown corn, ensuring freshness and a delightful texture perfect for cornbread, muffins, or your favorite Southern recipes. By supporting sustainable farming practices, we deliver a truly farm-to-table experience that enhances your culinary creations with the taste of the Lowcountry.

Yellow Cornmeal

Savor the authentic taste of the South with Oak & Iris Farmstead's stone-ground white grits, crafted in collaboration with Ace Basin Milling Company. These grits, sourced locally from Roundo, South Carolina, embody the essence of farm-to-table freshness with every bite. Using regenerative practices, our grits offer a rich, creamy texture and unmatched flavor that transforms any meal into a comforting, hearty experience. Enjoy the wholesome goodness and exceptional quality of a product made with care and intention.

White Grits 

Experience the rich, buttery taste of Oak & Iris Farmstead's Yellow Grits, stone ground by Ace Basin Milling Company from the finest corn in Roundo, South Carolina. Our grits are a testament to true Southern heritage, embodying a creamy texture and vibrant flavor that speaks to our commitment to sustainability and local partnerships. Perfect for your next farm-to-table meal, these grits are a wholesome staple, crafted with care and intention.

Leg quarters

Pickup

Oak & Iris Farmstead (by appointment)

Cottageville

Knightsville

Moncks Corner

Summerville

Walterboro

Ravenel

Cottageville (by appointment)

Delivery

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