Hearty pork soup bones from our forest-raised pigs at Oak & Iris Farmstead. Perfect for making rich, flavorful broths and soups.

Discover the rich, savory depth of Oak & Iris Farmstead's chicken carcass, a cornerstone for crafting exquisite homemade broths. Raised in the heart of Cottageville, South Carolina, our chickens thrive on regenerative practices, ensuring every carcass is a testament to clean, intentional farming. The result is a flavorful base that's perfect for nurturing soups and stocks, bringing a taste of farm-to-table freshness directly to your kitchen. Experience the essence of sustainability and quality with each simmering pot.

Savor the rich, unmatched flavor of Oak & Iris Farmstead's Whole Hog, where every cut of pork tells a story of sustainability and care. Nestled in Cottageville, South Carolina, our forest-raised pork thrives on regenerative practices, ensuring each bite is as clean and flavorful as nature intended. Experience the true taste of local, farm-to-table excellence with our expertly nurtured pork, reflecting our commitment to Food Raised Right.

Farm fresh eggs

Savor the rich, melt-in-your-mouth flavor of Oak & Iris Farmstead's Jowl Bacon, crafted from our forest-raised pork in Cottageville, South Carolina. Each slice of this uncured delicacy reflects our commitment to regenerative farming, ensuring meat that's both ethically raised and bursting with natural taste. Experience the true essence of farm-to-table with bacon that's as fresh as it is flavorful.

Discover the savory delight of Oak & Iris Farmstead's pork skin, a true testament to our commitment to regenerative farming in Cottageville, South Carolina. Raised with care on our family farm, our pork skin boasts a crisp texture and rich flavor, perfect for crafting delectable chicharrones or enhancing your favorite dishes. Our pigs are pasture-raised, ensuring each bite is as wholesome as it is delicious. Experience the difference of locally-sourced, ethically-raised pork skin that brings the essence of farm-to-table freshness straight to your kitchen.

Our chicken leg quarters come straight from our farm—pasture-raised, humanely processed, and full of rich, real flavor. Juicy dark meat with the drumstick and thigh still attached. No hormones, no nonsense—just good, clean chicken.

Our mild pork sausage patties come from forest-raised pigs that live free and natural in the woods. Lightly seasoned for that perfect breakfast flavor — not too spicy, just savory and delicious. Real pork, real flavor, the way it should be.

Premium pork leaf fat from our forest-raised pigs at Oak & Iris Farmstead. Perfect for rendering into the smoothest, highest-quality lard for baking or cooking.

Discover the savory delight of Oak & Iris Farmstead's Chicken Wings, where each bite tells a story of care and craftsmanship. Raised in Cottageville, South Carolina, our chickens roam freely on lush pastures, nurtured through regenerative farming practices. This commitment infuses our wings with unparalleled flavor and tenderness, offering you a genuine farm-to-table experience. Enjoy the taste of sustainability and quality, knowing your meal supports ethical and environmentally conscious farming. Perfectly fresh and bursting with natural richness, these wings promise a culinary journey you won't forget.

Savor the rich, succulent flavor of Oak & Iris Farmstead's chicken thighs, thoughtfully raised in Cottageville, South Carolina. Our pasture-raised chickens thrive on regenerative practices, ensuring each cut is imbued with freshness and superior taste. Enjoy these tender, juicy thighs, perfect for your next farm-to-table meal, and taste the dedication to sustainability and quality in every bite.

Savor the rich, succulent taste of Oak & Iris Farmstead's Chicken Drumsticks, ethically raised in the heart of Cottageville, South Carolina. Our chickens roam freely and are fed a natural diet, resulting in tender meat that bursts with flavor. Embrace the essence of farm-to-table dining with these drumsticks, nurtured using regenerative practices that honor the land and our community. Perfect for grilling or roasting, they promise a meal that's both wholesome and delicious.

Savor the unique blend of sweet and spicy with Oak & Iris Farmstead's Pineapple Pepperjack Sausage, crafted from forest-raised pigs nurtured through regenerative agriculture in Cottageville, South Carolina. Each bite delivers a symphony of juicy, tender pork mingled with the exotic zest of pineapple and the creamy heat of pepperjack cheese, ensuring a flavor experience that's as sustainable as it is delicious. Discover the true taste of local, clean, and flavorful food, brought from our family farm straight to your table.

Chorizo from oak & iris farmstead and our forest raised pigs

Garlic Bratwurst

Jalapeño and cheese sausage

Indulge in the rich, savory flavors of our Maple Pork Sausage from Oak & Iris Farmstead in Cottageville, South Carolina. Crafted with pork raised through regenerative practices, each link is infused with pure maple syrup, creating a perfect blend of sweet and savory. Our sausages are made fresh, ensuring a farm-to-table experience that's both delicious and sustainable. Enjoy the genuine taste of real food done the right way, with every bite celebrating our commitment to quality and community.

Discover the pure taste of Oak & Iris Farmstead's boneless skinless chicken breasts, pasture-raised right here in Cottageville, South Carolina. Our chickens roam freely, nurtured through regenerative agriculture practices that enhance the land and ensure exceptionally tender, flavorful meat. Harvested with care, these chicken breasts promise a fresh, sustainable farm-to-table experience that you can feel good about. Perfect for elevating your favorite recipes, they reflect our commitment to Food Raised Right.

Experience the rich flavor and unbeatable freshness of Oak & Iris Farmstead's whole birds, raised with care in Cottageville, South Carolina. Our chickens roam freely and are nurtured with regenerative practices, resulting in tender, succulent meat that embodies our commitment to sustainable farming. Perfect for your next farm-to-table meal, these birds are a testament to quality and taste, connecting you directly to the source of your food. Enjoy the difference that mindful, local farming makes on your plate.

Discover the ultimate treat for your furry friend with Oak & Iris Farmstead's chicken organs, sourced directly from our Cottageville, South Carolina farm. Raised using regenerative practices, our chickens enjoy a natural diet and open pastures, ensuring each organ is nutrient-rich and bursting with flavor. These wholesome dog treats are crafted with care, offering a farm-to-bowl experience that supports sustainable farming and delivers unmatched quality and freshness. Perfect for health-conscious pet owners who want the best for their companions.

Savor the taste of Oak & Iris Farmstead's Blueberry Maple Sausage, crafted from forest-raised pork in Cottageville, South Carolina. Our sausages blend the sweet, sun-ripened flavor of local blueberries with the rich, natural sweetness of pure maple syrup, delivering a truly farm-to-table experience. Raised using regenerative practices, our pork ensures each bite is clean, flavorful, and sustainably produced. Discover the genuine taste of quality and freshness in every link, straight from our family farm to your table.

Discover the rich, smoky flavor of our St. Louis Style Ribs from Oak & Iris Farmstead in Cottageville, South Carolina. These ribs come from forest-raised pork, nurtured through regenerative farming practices that prioritize animal welfare and environmental health. Each cut is a testament to our commitment to quality and sustainability, offering tenderness and a depth of taste that's perfect for your next farm-to-table feast. Experience the difference of real food, done the right way.

Savor the rich, earthy flavor of Oak & Iris Farmstead's 1-inch thick forest-raised pork chops, a true testament to sustainable farming in Cottageville, South Carolina. Our regenerative practices ensure each chop is as flavorful as it is fresh, providing a tender and juicy bite every time. Experience the difference of farm-to-table quality with pork ethically raised in lush woodland settings, perfect for those who value clean, intentional food.

Discover the rich, savory allure of Oak & Iris Farmstead’s Smoked Bacon (Uncured), crafted from forest-raised pork and subtly infused with the essence of blueberry. Our Cottageville, South Carolina farm epitomizes sustainability, employing regenerative practices to ensure every slice bursts with flavor and genuine quality. Experience the true taste of local, farm-to-table excellence with this uncured specialty, perfectly capturing the essence of clean, intentional farming. Indulge in a sensory journey that promises freshness and authenticity in every bite.

Discover the exceptional taste of Oak & Iris Farmstead's forest-raised pork tenderloin, nurtured in the heart of Cottageville, South Carolina. Our tenderloin is a testament to our commitment to regenerative farming practices, ensuring each bite is tender, juicy, and rich in flavor. Raised in natural woodlands, our pork embodies the essence of sustainable, farm-to-table dining. Experience the clean, authentic taste that only comes from animals raised with care and intention.