Highly recommend their produce! Fresh, bursting with flavor, great cuts and meat selections. Website and the stand are very user friendly.

Lee Freeburg

What an amazing place. The beef is always delicious and their eggs and berries are fantastic. We’ve picked up grape tomatoes that never made it home because we couldn’t stop eating them.

An added bonus is that the views down Norman Ridge road are definitely top 5 in the Adks!

Bennett Parmington

Norman Ridge Farmstead

Holli

This item is $12.00 per lb.
The estimated weight is between 3.5 and 7.6 lbs.
The estimated price is between $42.00 and $91.20

Beef brisket, (half) medium. 

There is a wide range in size for these, the "point" half typically being bigger (in the 5-6lb range) and the "flat" half being smaller (in the 3-5lb range). Please email us if you have a preference! 

Brisket (half) - medium

This item is $13.00 per lb.
The estimated weight is between 2.9 and 4.6 lbs.
The estimated price is between $37.70 and $59.80

100% Grass Fed Beef Chuck Roast.

The classic pot roast! This bone-in cut is from the shoulder of the beef, meaning it has a ton of flavor but also well-worked muscles that can toughen up the meat if not properly prepared. This roast is best prepared low and slow, like in a braise or slow cooker. Long exposure to heat will help break down connective tissues and render the fat making this classic comfort food moist and tender! This cut can also be cubed and used in stew.

Chuck Roast

100% Grass Fed Ground Beef. 

Everyone has their favorite uses for ground beef and our grass fed burger is full of flavor and healthy omega 3 fatty acids. Your classic chili, goulash, hamburgers, tacos, spaghetti sauce, and more will be enhanced when you choose Norman Ridge Farmstead ground beef. It's a versatile, flavorful, and economical protein choice.

Feel free to order in bulk, we can accommodate orders up to about 100 packages at a time!

Ground Beef

This item is $5.00 per lb.
The estimated weight is between 2 and 3.9 lbs.
The estimated price is between $10.00 and $19.50

100% Grass Fed Beef

Beef heart. A flavorful muscle full of vital nutrients. 

Heart

This item is $22.00 per lb.
The estimated weight is between 0.5 and 0.9 lbs.
The estimated price is between $11.00 and $19.80

100% Grass Fed Beef NY Strip Steak.

This is the quintessential steak house cut, a boneless New York Strip steak. It's tender, flavorful, and delicious cooked many different ways. 

NY Strip Steak

This item is $10.00 per lb.
The estimated weight is between 1.2 and 1.5 lbs.
The estimated price is between $12.00 and $15.00

100% Grass Fed Beef Oxtail.

A bony, fatty cut that is perfect for a slow cooked stew, braise, or stock. This cut is packed with flavor and can make a generous stock rich in gelatin.

Oxtail

This item is $21.00 per lb.
The estimated weight is between 0.8 and 1.4 lbs.
The estimated price is between $16.80 and $29.40

100% Grass Fed Beef Ribeye Steak

This is a beautiful, versatile and flavorful boneless steak; excellent for a variety of uses including grilling or pan searing. 

The ribeyes we have in-stock now are THICK (about 2+ inches), either grill it like this or feel free to cut it in half to make two thinner steaks. 

Ribeye Steak

This item is $21.00 per lb.
The estimated weight is between 1.3 and 2.9 lbs.
The estimated price is between $27.30 and $60.90

100% Grass Fed Beef Ribeye Steak

This is a big beautiful, versatile and flavorful bone-in steak; excellent for a variety of uses including grilling or pan searing.

Rib Steak (bone in)

This item is $8.00 per lb.
The estimated weight is between 1.1 and 2.3 lbs.
The estimated price is between $8.80 and $18.40

100% Grass Fed Beef Shank (Osso Bucco).

Flavorful, lean, and very tender when slow braised or stewed; they make a perfect base for a stock or soup.

Shank (Osso Bucco)

This item is $13.00 per lb.
The estimated weight is between 3.2 and 4 lbs.
The estimated price is between $41.60 and $52.00

100% Grass Fed Beef Shoulder Pot Roast.

This roast is a cousin of the chuck roast, but leaner and often more tender. Cook this big roast for a long time at a low temperature to retain its moisture, then slice and serve with mashed potatoes and gravy and you have a pot roast comfort food classic. 

Rib Steak (bone in)

Reviews from Norman Ridge Farmstead customers