Wagyu Beef Short Ribs

$22/lb ~ Our American F1 Wagyu short ribs are a rich, meaty, and deeply flavorful cut that truly rewards slow cooking. With generous marbling and hearty beef character, short ribs are one of the best cuts for bringing out the luxurious texture and full-bodied flavor of Wagyu beef. When cooked low and slow, they become tender, juicy, and incredibly satisfying, with the kind of depth that makes them a centerpiece meal. These short ribs are excellent for braising, smoking, or slow roasting. Cook them with simple seasoning to let the Wagyu flavor shine, or pair them with wine, broth, herbs, garlic, onions, or your favorite barbecue rub for a more developed flavor profile. As they cook, the marbling helps keep the meat moist while adding richness to every bite. Serve them over mashed potatoes, polenta, rice, roasted vegetables, or alongside classic barbecue sides. Whether you are preparing a Sunday dinner, a special occasion meal, or a slow-smoked feast, our Wagyu short ribs deliver bold beef flavor, tender texture, and a premium farm-raised eating experience.