Mary Mel is my family’s favorite farm! If you're looking for a local farm that offers more than just products – one that offers a true community experience – Mary Mel Farm is the place to go.

Shadi Zeidan

Mary Mel Farm

Katherine

$12/lb ~ 

Our Ancestral Blend Ground Beef is an easy way to add the benefits of traditional nose-to-tail eating to everyday meals. We start with lean, grass-fed beef trim, then blend in nutrient-rich beef liver and heart before grinding it all together for a smooth, versatile ground beef.

Each batch is made with 50 pounds of lean beef, one beef heart, and one beef liver, giving you the added value of organ meat in a form that cooks and tastes like regular ground beef. It is a great choice for burgers, meatballs, tacos, chili, meatloaf, pasta sauce, stuffed peppers, and skillet meals.

Beef liver and heart have long been prized as some of the most nutrient-dense parts of the animal, naturally providing high-quality protein, iron, B vitamins, zinc, selenium, and other important nutrients. By blending them into grass-fed ground beef, you get the nutritional boost of organ meats without the strong organ flavor.

Rich, wholesome, and convenient, this blend is perfect for customers who want the benefits of ancestral eating in a familiar, family-friendly ground beef.

Ancestral Blend Ground Beef

$20/lb ~ 

Our American F1 Wagyu brisket is a rich, flavorful cut made for low-and-slow cooking. Known for its deep beef flavor and beautiful marbling, this brisket is ideal for smoking, braising, or roasting until tender and juicy. The natural richness of Wagyu helps create a moist, flavorful finished brisket with a satisfying bite and a melt-in-your-mouth texture when cooked properly.

This is a favorite cut for backyard barbecue, family gatherings, holidays, and anyone who enjoys the craft of slow cooking. Season it simply with salt, pepper, and your favorite rub, then give it time to develop a deep bark and tender interior. Whether sliced for a classic brisket plate, chopped for sandwiches, or served alongside your favorite farm-style sides, our Wagyu brisket delivers a premium eating experience from the first bite to the last.

Premium American Wagyu - Brisket

$45/lb ~ 

Experience the deep marbling, rich flavor, and exceptional tenderness of American F1 Wagyu beef, raised with care and selected for premium eating quality. Whether you are stocking the freezer, firing up the grill, or planning a special dinner, our Wagyu beef delivers a buttery texture and full-bodied flavor that stands apart from ordinary beef.

Premium American Wagyu - Ribeye Steaks

$40/lb ~ 

American F1 Wagyu Beef

Experience the deep marbling, rich flavor, and exceptional tenderness of American F1 Wagyu beef, raised with care and selected for premium eating quality. Whether you are stocking the freezer, firing up the grill, or planning a special dinner, our Wagyu beef delivers a buttery texture and full-bodied flavor that stands apart from ordinary beef.

Lean, tender, and full of classic steak flavor, our Wagyu NY strip steaks offer the ideal balance of marbling and firm texture. A premium choice for grilling or searing hot and fast.

Premium America Wagyu - NY Strip Steak

$22/lb ~ 

Our American F1 Wagyu short ribs are a rich, meaty, and deeply flavorful cut that truly rewards slow cooking. With generous marbling and hearty beef character, short ribs are one of the best cuts for bringing out the luxurious texture and full-bodied flavor of Wagyu beef. When cooked low and slow, they become tender, juicy, and incredibly satisfying, with the kind of depth that makes them a centerpiece meal.

These short ribs are excellent for braising, smoking, or slow roasting. Cook them with simple seasoning to let the Wagyu flavor shine, or pair them with wine, broth, herbs, garlic, onions, or your favorite barbecue rub for a more developed flavor profile. As they cook, the marbling helps keep the meat moist while adding richness to every bite.

Serve them over mashed potatoes, polenta, rice, roasted vegetables, or alongside classic barbecue sides. Whether you are preparing a Sunday dinner, a special occasion meal, or a slow-smoked feast, our Wagyu short ribs deliver bold beef flavor, tender texture, and a premium farm-raised eating experience.

Wagyu Beef Short Ribs

$27.99/1.5-2 lbs in weight ~ 

Get ready for fall-off-the-bone tenderness with our baby back ribs! These pasture-raised ribs are perfect for smoking, slow-roasting, or grilling with your favorite barbecue sauce. Packed with flavor and ready to impress at your next cookout. 

Baby Back Ribs

$14.99/lb ~ 

Pork Coppa Steaks

Pork coppa steaks are one of the most flavorful and tender cuts from the hog. Cut from the well-marbled collar/upper shoulder area, coppa is often called the “pork ribeye” because of its rich marbling, deep flavor, and juicy texture.

These steaks cook beautifully on the grill, in a cast-iron skillet, or under the broiler. They are excellent with simple seasoning, marinades, dry rubs, garlic, herbs, or barbecue flavors. Because of their natural marbling, pork coppa steaks stay moist and tender while developing a rich, savory crust.

This is a premium butcher’s cut for customers who want something more special than a standard pork chop, with outstanding flavor and a satisfying steak-like eating experience.

All made from our all natural, pasture raised pork.

Pork Coppa Steaks

$16/lb ~ 

Sliced Pork Spare Ribs

Fire up the grill or slow-cook to perfection with our tender, juicy sliced pork spare ribs. Cut from our pasture-raised pigs, these ribs are packed with rich flavor and just the right amount of marbling to create fall-off-the-bone goodness. Perfect for BBQ lovers and home cooks alike, these ribs are your go-to for crowd-pleasing meals.

Why You'll Love Them:

- Pasture-raised pork, free of antibiotics and hormones

- Versatile and easy to cook: grill, smoke, bake, or braise

- Pre-cut for easy portioning and cooking

Whether you’re hosting a backyard cookout or preparing a comforting dinner at home, our sliced pork spare ribs deliver unbeatable flavor with every bite.

Cooking Tip: For best results, season generously with your favorite rub and slow-cook to tender perfection, then finish on the grill for that irresistible char.

Bring home the taste of the farm today!

Pork Spare Ribs (Sliced)

$8.50/lb ~ 

Our pasture-raised whole chicken is a true farm-to-table experience, offering incredible flavor and unmatched quality. Raised on clean pasture, our chickens forage naturally, producing juicy, nutrient-dense meat with rich flavor. Perfect for roasting, smoking, or slow-cooking, this bird is free from antibiotics, hormones, and synthetic additives, ensuring a meal that’s as wholesome as it is delicious. 

You'll truly taste the difference!

Each whole chicken is between 3-4 lbs on average. Sold by the pound.

Whole Chicken – Pasture-Raised & Nutrient-Rich

$15/lb ~ 

Our pasture-raised chicken legs & thighs are deeply flavorful, juicy, and rich in natural nutrients. These bone-in, skin-on cuts are perfect for grilling, roasting, or pan-searing, delivering tender, crispy-skinned perfection every time. Raised on lush pasture with no antibiotics or artificial feeds, this is chicken as it should be—pure, sustainable, and packed with real taste. 

Chicken Legs & Thighs

$14/lb ~ 

Crispy, juicy, and packed with pasture-raised flavor, our chicken wings are perfect for grilling, frying, or baking. Whether you love them spicy, tangy, or classic, these ethically raised wings offer a clean, high-quality alternative to industrial chicken. Raised on rotational pasture with no antibiotics or GMOs, they bring real farm-fresh taste to every bite. 

Chicken Legs & Thighs

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Mary Mel Farm (by appointment)

Mary Mel Farm - weekly Saturday pickup

Siler City (by appointment)

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