Edam

Edam Cheese: Edam cheese, named after the town of Edam in the Netherlands, is a true testament to Dutch craftsmanship and tradition. Known for its smooth texture, Edam cheese has been enjoyed around the world for centuries. Flavor Profile: Edam cheese boasts a mild, slightly salty flavor with a hint of nuttiness. Its creamy texture and subtle tang make it a versatile choice for both snacking and cooking. Versatility: Whether sliced for sandwiches, grated over pasta, or enjoyed on a cheese platter with fruits and nuts, Edam cheese adds a delightful touch to any dish. Pairing: Pair Edam cheese with crisp apples, pears, or a hearty multigrain bread. It also complements well with light-bodied wines such as Sauvignon Blanc or Pinot Noir. Origin: Originally crafted in the 14th century in the town of Edam, this cheese has become a staple in Dutch cuisine and a beloved choice worldwide. Why Choose Edam Cheese? Quality: Made from pasteurized Jersey cow's milk, Edam cheese upholds the highest standards of quality and taste. Accessibility: Its mild flavor appeals to a wide range of palates, making it a favorite for families and cheese enthusiasts alike. Each package is 8 oz; store in the refrigerator after opening.