Just Been Laid Farm

One dozen pasture-raised eggs. pink, green, and white also available. Hens roam freely on pasture year-round, resulting in rich, deep-orange yolks.

Fresh Sage, harvested this morning to ensure peak flavor and fragrance. Cultivated with care using organic soil and nutrient-rich fertilizers, our sage is entirely pesticide-free, offering a pure and natural addition to your culinary creations. Perfect for enhancing savory dishes, teas, or herbal remedies, each leaf embodies our commitment to sustainable and healthy growing practices.

Fresh thyme, harvested this morning, brings a burst of aromatic flavor to your kitchen. Cultivated with care using organic soil and fertilizers, we ensure our thyme is free from pesticides, providing a safe and flavorful addition to your meals. Perfect for enhancing your culinary creations, this thyme embodies the essence of freshness and quality.

Fresh Basil, cut just this morning to ensure peak freshness. Cultivated using organic soil and natural fertilizers, our basil is entirely pesticide-free, offering you a clean, pure taste that elevates any dish. Ideal for culinary enthusiasts seeking quality ingredients, our basil promises to enhance your meals with its fragrant leaves and rich, earthy notes.

Longevity Spinach, scientifically known as G. procumbens, is a nutrient-rich leafy green celebrated for its potential health benefits, including anti-inflammatory properties and blood glucose regulation. Commonly referred to as Cholesterol spinach, it is a staple in Southeast Asian folk medicine for treating inflammation, rheumatism, and viral ailments. With its high protein content, Longevity Spinach is perfect for adding a nutritious boost to salads or soups. Enjoy its fresh, vibrant flavor while supporting your well-being naturally.

Green Perilla, also known as shiso or kkaennip, a cherished herb in East Asian cuisines. This aromatic plant, part of the mint family, offers broad, serrated leaves that deliver a unique, refreshing flavor.

Lemongrass functions as a versatile culinary flavoring, a traditional herbal remedy, and a natural source of bioactive compounds that provide antioxidant and antimicrobial benefits. Culinary Flavoring: Used widely in soups, curries, and teas for its distinct citrus taste. Digestion Support: Eases stomachaches, bloating, and digestive tract spasms. Antimicrobial and Antifungal: Helps combat bacteria and fungi through active compounds like citral. Anti-Inflammatory and Pain Relief: Reduces joint and muscle discomfort when applied topically or consumed as tea. Blood Pressure Regulation: Acts as a mild diuretic and helps lower blood pressure. Aromatherapy: Relieves stress and tension when inhaled as an essential oil.

Fresh avocado, grown right on the farm. No Hass, these avocados have very think skin and a mild flavor.

50 green onion seeds

Chinese Pink Celery (Apium graveolens) is a rare, vibrant Chinese cutting celery featuring striking bubblegum-pink to pale magenta stalks and feathery green leaves. • Appearance: Slender, stringier, and less bulky than standard Western celery, growing in loose clusters about 12 to 18 inches tall. • Flavor: Highly aromatic, intense, and slightly sweeter with subtle herbal or salty notes. Culinary Uses • Cooking: Best suited for stir-fries, soups, broths, and stews where its potent aroma can infuse the dish. • Garnish: Finely minced raw in salads or used as a colorful, flavorful garnish. • Leaves: Fully edible and can be used as a fresh herb or dried with sea salt.