Katie offers wonderful jams, a unique product on Locally Grown! Excited to have her selling on the marketplace.

J&J Jams

Katie

A fresh made toasty round Unbleached white round loaf of sourdough bread. 

White Sourdough Bread Boule 

Addictively good sourdough round loaf stuffed full of jalapeños and cheddar cheese and baked to perfection. 

Jalapeño Cheddar Sourdough Bread Boule

Grandma Percy’s timeless recipe. A triple blue ribbon winning apple pie. A golden, flaky masterpiece with a buttery crust that gently crumbles at the touch of a fork. Inside, it's filled with tender apple slices—coated in a warm blend of spices that meld into a rich, syrupy filling that caramelized around the edges enhancing each bite. 

It’s stands well on its own, but is also delicious warm with a scoop of vanilla ice cream slowly melting over the top, the pie is a comforting balance of sweet, tart, and buttery flavors—an irresistible, nostalgic treat. 

Blue Ribbon Apple Pie (9inch) 

A white sourdough loaf made with flour, water, salt, milk and butter.  The crust is limited so kids love this one. It’s a very large loaf and freezes well too. 

White Sourdough Sandwich Loaf 

A classic sweet-tart delight featuring juicy strawberries and tangy rhubarb baked in a flaky, buttery crust. Delicious on its own or served warm with a scoop of vanilla ice cream.

Strawberry Rhubarb Pie (9 inch) 

Bursting with the vibrant flavors of blueberries, raspberries, blackberries, strawberries and cherries this pie is tucked into a tender, golden crust and baked to perfection. Sweet, tangy, and juicy in every bite—served it  warm or room temp. It’s irresistible with a scoop of vanilla ice cream.

Auntie’s Mixed Berry Pie (9 inch) 

A timeless favorite made with sweet juicy cherries encased in a golden, flaky crust. Baked until bubbling and lightly caramelized, this pie delivers the perfect balance of sweet and tangy. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.

Uncle B’s Cherry Pie ( 9 inch) 

Grandma’s sweet potato pie.  A southern classic with a silky-smooth filling made from roasted sweet potatoes, warm spices, and a touch of vanilla, all nestled in a buttery, flaky crust. Rich, comforting, and lightly sweet—perfect on its own or topped with a swirl of whipped cream.

Ruth’s Sweet Potato Pie (9 inch) 

Grandma Percy’s holiday favorite with a velvety pumpkin filling, infused with cinnamon, nutmeg, and cloves, baked in a tender, flaky crust. Smooth, spiced, and perfectly sweet—served chilled or warm with a generous dollop of whipped cream.

White Sourdough Sandwich Loaf

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