Our Tomato Basil Mozzarella Sourdough Boule brings together the best of local flavors, featuring fresh farmers' market tomatoes and basil, alongside thick-cut mozzarella. This artisanal loaf starts with a long fermentation on our sourdough base, spending at least 12 hours in the fridge after shaping to develop its rich, tangy flavor. Each bite is a celebration of freshness, with the perfect balance of savory and aromatic notes, making it a delightful addition to any meal.