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Discover Ivy & Honey Bakery in Elk River, Minnesota, where every loaf and pastry is crafted using our unique homemade sourdough culture, NormaJean, and natural fermentation methods, promoting gut health. As a women-owned business, we transform skepticism over store-bought ingredients into artisanal baked goods that celebrate authenticity and flavor. Visit us for a taste that combines tradition with innovation in every bite.
Elk River, Minnesota
Elk River, Minnesota
Saturday 10:00 AM–5:00 PM
Elk River, Minnesota
6 mile radius
Sunday 1:00 PM–4:00 PM
Accepting orders
Discover Ivy & Honey Bakery in Elk River, Minnesota, where every loaf and pastry is crafted using our unique homemade sourdough culture, NormaJean, and natural fermentation methods, promoting gut health. As a women-owned business, we transform skepticism over store-bought ingredients into artisanal baked goods that celebrate authenticity and flavor. Visit us for a taste that combines tradition with innovation in every bite.
In stock
Discover the simple perfection of our Plain Sourdough Loaf, made with just flour, water, and salt. We bake our loaves to perfection, with a soft, airy interior and a delightfully crisp crust—exactly how traditional sourdough should be. Embrace endless culinary possibilities with this versatile loaf, perfect for sandwiches, toasting, or enjoying with your favorite spreads. Full-sized Loaf: ~910g of dough weight before bake Half-sized loaf: ~465g of dough weight before bake

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In stock
Discover the simple perfection of our Plain Sourdough Loaf, made with just flour, water, and salt. We bake our loaves to perfection, with a soft, airy interior and a delightfully crisp crust—exactly how traditional sourdough should be. Embrace endless culinary possibilities with this versatile loaf, perfect for sandwiches, toasting, or enjoying with your favorite spreads. Full-sized Loaf: ~910g of dough weight before bake Half-sized loaf: ~465g of dough weight before bake

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In stock
Our Tomato Basil Mozzarella Sourdough Boule brings together the best of local flavors, featuring fresh farmers' market tomatoes and basil, alongside thick-cut mozzarella. This artisanal loaf starts with a long fermentation on our sourdough base, spending at least 12 hours in the fridge after shaping to develop its rich, tangy flavor. Each bite is a celebration of freshness, with the perfect balance of savory and aromatic notes, making it a delightful addition to any meal.

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In stock
Discover the rich flavors of our Roasted Garlic & Cheese Boule, a bakery delight that combines house-roasted garlic with a blend of Gruyere, Swiss, and Gouda cheeses. Crafted with care, this boule offers a perfect balance of savory and creamy notes, ideal for elevating your meals or enjoying on its own. Baked fresh using traditional methods, our bread promises an authentic taste experience, reflecting our commitment to quality and freshness.

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In stock
Indulge in our Sourdough Bakery Style Scones, where tradition meets flavor. Handcrafted using classic sourdough techniques, these soft, chewy scones are available in an ever-changing variety of flavors, perfect for any palate. With just 9g of sugar per scone, they offer a delightful balance of sweetness and texture. Whether you're choosing a single flavor or coordinating a custom flavor pack, each bite promises authenticity and quality. Packs of 4 ($13) or 8 ($25) Flavors may include: Cranberry Orange Cranberry Orange White Chocolate Cranberry Orange Almond Heath Chocolate Chip Raspberry White Chocolate Lemon Poppy Seed

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In stock
Experience the delightful tang of our Sourdough English Muffins, crafted with a dedication to gut health through long fermentation. Each muffin is carefully browned in a cast-iron skillet, ensuring the classic texture that pairs perfectly with your favorite spreads. Enjoy the wholesome taste of a time-honored baking tradition. 18PK (freezer-friendly!)

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In stock
Indulge in our Chocolate Chip Cookies, a delightful fusion of classic sweetness and gut-friendly nourishment. Crafted with a unique sourdough culture, these cookies stay irresistibly soft for days, enhancing their flavor profile over time. Perfect for those who crave the comforting taste of traditional cookies with a wholesome twist, our cookies offer a satisfying treat that only improves with age. Comes as a 4pk

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In Season
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Plain Sourdough Loaf: Full-Sized Boule
$12.00
Discover the simple perfection of our Plain Sourdough Loaf, made with just flour, water, and salt. We bake our loaves to perfection, with a soft, airy interior and a delightfully crisp crust—exactly how traditional sourdough should be. Embrace endless culinary possibilities with this versatile loaf, perfect for sandwiches, toasting, or enjoying with your favorite spreads. Full-sized Loaf: ~910g of dough weight before bake Half-sized loaf: ~465g of dough weight before bake

In Season
0
Plain Sourdough Loaf: Half-Sized Boule
$7.00
Discover the simple perfection of our Plain Sourdough Loaf, made with just flour, water, and salt. We bake our loaves to perfection, with a soft, airy interior and a delightfully crisp crust—exactly how traditional sourdough should be. Embrace endless culinary possibilities with this versatile loaf, perfect for sandwiches, toasting, or enjoying with your favorite spreads. Full-sized Loaf: ~910g of dough weight before bake Half-sized loaf: ~465g of dough weight before bake

In Season
0
Tomato Basil Mozzarella Sourdough Boule
$13.00
Our Tomato Basil Mozzarella Sourdough Boule brings together the best of local flavors, featuring fresh farmers' market tomatoes and basil, alongside thick-cut mozzarella. This artisanal loaf starts with a long fermentation on our sourdough base, spending at least 12 hours in the fridge after shaping to develop its rich, tangy flavor. Each bite is a celebration of freshness, with the perfect balance of savory and aromatic notes, making it a delightful addition to any meal.

In Season
0
Roasted Garlic & Cheese Boule
$13.00
Discover the rich flavors of our Roasted Garlic & Cheese Boule, a bakery delight that combines house-roasted garlic with a blend of Gruyere, Swiss, and Gouda cheeses. Crafted with care, this boule offers a perfect balance of savory and creamy notes, ideal for elevating your meals or enjoying on its own. Baked fresh using traditional methods, our bread promises an authentic taste experience, reflecting our commitment to quality and freshness.

In Season
0
Sourdough Bakery Style Scones
$13.00
Indulge in our Sourdough Bakery Style Scones, where tradition meets flavor. Handcrafted using classic sourdough techniques, these soft, chewy scones are available in an ever-changing variety of flavors, perfect for any palate. With just 9g of sugar per scone, they offer a delightful balance of sweetness and texture. Whether you're choosing a single flavor or coordinating a custom flavor pack, each bite promises authenticity and quality. Packs of 4 ($13) or 8 ($25) Flavors may include: Cranberry Orange Cranberry Orange White Chocolate Cranberry Orange Almond Heath Chocolate Chip Raspberry White Chocolate Lemon Poppy Seed

In Season
0
English Muffins
$20.00
Experience the delightful tang of our Sourdough English Muffins, crafted with a dedication to gut health through long fermentation. Each muffin is carefully browned in a cast-iron skillet, ensuring the classic texture that pairs perfectly with your favorite spreads. Enjoy the wholesome taste of a time-honored baking tradition. 18PK (freezer-friendly!)

In Season
0
Chocolate Chip Cookies
$9.00
Indulge in our Chocolate Chip Cookies, a delightful fusion of classic sweetness and gut-friendly nourishment. Crafted with a unique sourdough culture, these cookies stay irresistibly soft for days, enhancing their flavor profile over time. Perfect for those who crave the comforting taste of traditional cookies with a wholesome twist, our cookies offer a satisfying treat that only improves with age. Comes as a 4pk

Farm Owner
Ivy & Honey Bakery
Farm Owner
Ivy & Honey Bakery
Discover Ivy & Honey Bakery in Elk River, Minnesota, where every loaf and pastry is crafted using our unique homemade sourdough culture, NormaJean, and natural fermentation methods, promoting gut health. As a women-owned business, we transform skepticism over store-bought ingredients into artisanal baked goods that celebrate authenticity and flavor. Visit us for a taste that combines tradition with innovation in every bite.
