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Our farm has a long heritage stretching back six generations from when our German ancestors first stepped foot in America in the 1840s. There have always been livestock on the hills of our operation, and we are continuing this tradition with our Registered Red Angus cattle and Heritage Berkshire hogs. Our Red Angus cattle are specifically bred for the Missouri environment where we have a high selection threshold for our cows to preform on the tall fescue forage. We also select bulls that are high for quality having some of the breed’s highest marbling and maternal traits. Our Berkshire hogs also follow the farm’s tradition of being raised on the land. These, like our cattle, are raised to the highest standards receiving quality living conditions and locally sourced grain for feed. We were even fortunate to have genetics imported from the source of the Berkshire breed, England, fine tuning the livestock we raise and care for.
5.0
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Leo Andrews
April 8, 2025
5.0
Fresh Meat, I highly recommend this to my Family and Friends
Diane Frakenberg
April 12, 2025
5.0
Great people, great meat!